Starters
Baked French Onion Soup8,00 $US
Thick and rich, topped with Swiss cheese
Chili8,00 $US
House made with beef, pork and veal
Chicken Quesadilla14,00 $US
Chicken, sautéed peppers & onions and pepper-jack in a grilled tortilla served with a cilantro-lime sour cream
Wings12,00 $US
House marinated wings and drums with choice of Buffalo, BBQ or Garlic Parmesan
Meatballs12,00 $US
Beef, pork and veal with parmesan cheese, served in house gravy topped with balsamic onion jam
Jalapeno Corn Queso10,00 $US
Jalapenos, corn, onions and garlic blended into a warm cheese dip topped with cilantro, served with pita chips
Chips & Dip10,00 $US
House made french onion dip served with kettle chips
Cherry Olive Tapenade10,00 $US
Chopped cherries, kalamata and Spanish olives served with pita chips
Handhelds
Beer Battered Chicken Tenders17,00 $US
5 tenderloins coated in a house beer batter, with hot honey mustard
French Dip16,00 $US
Shaved roast beef, sautéed onions, Swiss cheese, horseradish aioli on a hoagie, with a side of au jus
Honey Biten Chicken Sandwich15,00 $US
Grilled chicken breast topped with hot honey, pimento mayo, bacon, lettuce, avocado and pepper jack cheese on a brioche bun
Summit Burger15,00 $US
1/2 lb fresh ground beef with lettuce, tomato and onion on a brioche bun, served with fries. Add cheese +1. Also available with a black bean burger
Salads
Harvest Salad15,00 $US
Spring mix, butternut squash, dried cranberries, pecans, red onions and goat cheese with garlic balsamic vinaigrette
- Chicken6,00 $US
- Salmon11,00 $US
Wedge Salad13,00 $US
Iceberg with bacon, tomato, red onion, blue cheese crumbles and blue cheese dressing
Caesar Salad7,00 $US
Crisp romaine, parmesan cheese and croutons with creamy Caesar dressing
- Half7,00 $US
- Full13,00 $US
Garden Salad7,00 $US
Fresh greens, cucumber, tomato, carrots, red onions and croutons with your choice of dressing
- Half7,00 $US
- Full13,00 $US
Entrees
Rib Eye32,00 $US
10 oz well marbled, with a garlic compound butter, garlic mashed potatoes and chef's vegetable
Smokey Brown Sugar Salmon27,00 $US
Salmon filet marinated with brown sugar and smoked paprika, oven baked with maple butter, paired with a cherry thyme five grain blend and chef's vegetable
Wild Mushroom Chicken27,00 $US
Floured chicken breast, paired with a wild mushroom sauce, served over garlic mashed potatoes and chef's vegetable
Blackberry Thyme Duck37,00 $US
Pan seared duck breast with a blackberry thyme sauce served with a cherry thyme five grain blend and chef's vegetable
Butternut Squash Ravioli24,00 $US
Butternut squash ravioli topped with a sage cream sauce, Italian sausage and fried sage
Beef Bourguignon26,00 $US
Slow cooked beef, onions, celery and carrots with a rich red wine reduction, served over garlic mashed potatoes and chef's vegetable
Smoked Gouda Mac & Cheese22,00 $US
Cavatappi served with a creamy smoked Gouda cheese sauce
Sides
Cherry Thyme Five Grain Blend5,00 $US
Chef's Vegetable5,00 $US
Mashed Potato5,00 $US
Truffle Fries7,00 $US
French Fries5,00 $US
Desserts
Flourless Chocolate Torte9,00 $US
Profiterole Sundae9,50 $US
Cinnamon Caramel Crème Brulee9,00 $US
Baked Apple Fritter8,50 $US
Bailey's Brownie Crust Cheesecake9,00 $US
Ashby's Ice Cream6,50 $US
Ask your server for today's flavors.
Kids Menu
Chicken Tenders9,95 $US
Cheese Pizza9,95 $US
Cheeseburger9,95 $US
Mac & Cheese9,95 $US
