Primé

L'Abattoir Restaurant

4.7

4,7

3839 avis

51 CAD et plus

Française contemporaine

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Situé dans le quartier historique de Gastown, entre Gaoler's Mews et Blood Alley, le restaurant L'Abattoir a été construit au XIXe siècle sur le site de la première prison de Vancouver, à l'origine adossée au principal quartier des abattoirs de la ville. Son nom rend hommage au passé coloré du quartier.
Installé dans un bâtiment rénové de briques et de poutres, le restaurant présente une combinaison de carrelage français classique avec des installations industrielles et des éléments en bois naturel. Il comporte un bar-lounge, une salle à manger surélevée, un somptueux atrium baigné de lumière et des salles à manger privées.

Non réservable

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
51 CAD et plus
Cuisine(s)
Française contemporaine, Canadienne, Canadienne contemporaine
Heures d'ouverture
mar–jeu, dim 17:00–21:45 ven, sam 17:00–22:00
Numéro de téléphone
(604) 568-1701 ext. 1
Site internet
http://www.labattoir.ca/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Lee Cooper
Service traiteur
Please inquire with the Sales and Events team at 604-559-3011 or events{at}labattoir.ca
Installations pour l'événement privé
L’Abattoir’s Private Dining Room is a carefully orchestrated yet seemingly effortless affair. The private dining facilities are separate from the main restaurant dining room but the décor is an extension of our celebrated brick and beam style, with sleek, industrial glass and steel accents.

Endroit
217 Carrall St, V6B 2J2 Vancouver, BC
Primé
1. MICHELIN Plate 2022
Quartier
Gastown
Rue transversale
Water Street
Parking details
Metered street parking is available nearby on Cordova Street and Alexander Street. Alternatively, a parkade is available directly down the block, at 160 Water Street.
Animation
Music is lively and eclectic, ranging from hip-hop and r&b to new wave and soul.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Recommandé dans

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Expériences

Chef's Menu
160,00 $CA par personne
Plusieurs dates disponibles
Multicourse seasonal menu and optional wine pairings, visit labattoir.ca to view the current Chef's Menu. Due to the nature of this menu, dietary restrictions or menu modifications are unable to be accommodated and whole table participation is required. Prices are exclusive of taxes and gratuity. Limited availability nightly.
Avant-Première Prix Fixe
80,00 $CA par personne
Plusieurs dates disponibles
Experience L'Abattoir's Avant-Première three course menu featuring a choice of two starters, 3 main courses and 3 desserts. Reservations are only available before 6pm and are limited to 2 hours so that guests can enjoy an indulgent dinner before continuing on with their evening of entertainment, whether it be the theatre, a concert, a sporting event or other plans later in the evening. Visit labattoir.ca to view the current Avant-Première menu. No payment is required upon booking, the menu cost of $80 plus tax and gratuity which are due at the restaurant. We request a credit card number to confirm all reservations, a $50 charge per person will be applied in the case of a cancellation or “no-show” within 24 hours of the reservation.

Offres

Happy Hour
Plusieurs dates disponibles
ven. - sam. - 17:00 - 21:30
From 5pm to 6pm on Tuesday to Sunday we offer happy hour at the bar. Bar seating is first come, first served and we offer a weekly feature craft cocktail along with 50% off our starters menu. We look forward to seeing you at our bar again soon!
Happy Hour
Plusieurs dates disponibles
dim. - 17:00 - 18:00,mar. - jeu. - 17:00 - 18:00
From 5pm to 6pm on Tuesday to Sunday we offer happy hour at our award winning bar. Bar seating is first come, first served and we offer a weekly feature craft cocktail along with 50% off our starters menu. We look forward to seeing you at our bar again soon!

Avis de 3 839 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

3 846 avis

S
Stanislas
Îles écossaises
3 avis
VIP
4.0
3 avis
Y est allé·e le 10 août 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
excellent restaurant: professional and friendly service. Excellent quality of dishes offered. Pay attention to the location....
Cet avis est-il utile ?
G
Gerard
Hawaii
209 avis
VIP
5.0
209 avis
Y est allé·e le 8 août 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
This is one of my favorite restaurants in Gastown, so I looked forward to showing my SIL this place. As my SIL was still recovering from a bout of diverticulitis, I didn’t order a bottle of wine. I had two wines by the glass, and we shared a few dishes. We started with their fabulous bread service, then a Dungeness Crab salad, an Artichoke tart and their Terrine of Fois Gras. Our “main” was their Agnolotti. I had a glass of 2022 Garnier et Fils Chablis with the salads and a glass of 2016 Synchromesh Pinot Noir from Storm Haven Vineyard in Okanagan Falls, BC with foie gras and agnolotti. The Artichoke Tart was half salad, half egg custard tart with pieces of artichoke between the two. It was a light, refreshing dish. The Dungeness Crab Salad was a visual surprise … the crab was placed between thin slices of radish and decorated with green leaves. It was interesting; perhaps a little too subtle in flavor for me. The foie gras terrine came with two thick pieces of brioche. The square of terrine was decorated with squares of wine jelly, and cherry halves. The terrine was soft and silky and the brioche so buttery. The star of the evening was the Sweet Corn Agnolotti. Pillows of mascarpone pasta were covered with pieces of sweet corn and a generous helping of sliced black truffle. This dish was “to die for” and I wanted to order a second plate. I love the food at L’Abattoir and dine here every time I come to Vancouver.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Adélaïde
1 avis
5.0
1 avis
Y est allé·e le 4 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A great night out and the food was delicious. Shout out to the Sommelier who did an outstanding job! Very happy we made this our special night in Vancouver.
Cet avis est-il utile ?
M
Monica
Houston
12 avis
VIP
5.0
12 avis
Y est allé·e le 18 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant is a beautiful space in the heart of Gastown. The food and service are outstanding. We ordered off the a la carte menu and thoroughly enjoyed our meal. Next time we will do the chef’s tasting menu.
Cet avis est-il utile ?
Z
Zoe
Cincinnati
4 avis
5.0
4 avis
Y est allé·e le 5 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I can not recommend the tasting menu with LOCAL wine pairings highly enough. A RARE treat and one of top 5 personal dining experiences on a list that begins with The Herb Farm 100 mile dinner. GREAT JOB, L'Abattoir team.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
4 avis
VIP
3.0
4 avis
Y est allé·e le 1 juillet 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Food and service were nice, bout not our style unfortunately.
Cet avis est-il utile ?
M
Mreid
Vancouver
2 avis
3.0
2 avis
Y est allé·e le 23 juin 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 3
This place has been a favorite for years but it has become far too expensive for the experience. Food is excellent but not for the price and the portions are very small. It's too bad cause, we've always enjoyed going here.
Cet avis est-il utile ?
JS
JulieS
Metro d'Atlanta
9 avis
VIP
3.0
9 avis
Y est allé·e le 22 juin 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
We were so looking forward to this restaurant but it didn’t live up to the ratings. Appetizers were average. Dinner was good but compared to our other reservations it was average. Decor was sad and dated. On a positive note, cocktails were great!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
8 avis
5.0
8 avis
Y est allé·e le 17 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely stupendous in every way. Every dish was perfectly executed art on a plate. 10/10 service and atmosphere.
Cet avis est-il utile ?
BS
BernadineS
Centre du Texas
4 avis
5.0
4 avis
Y est allé·e le 7 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was absolutely the best. We chose the chef menu, but didn’t do the wine paring (chose our own as we wanted) It was a nine course menu and each serving was better and better! Fun attentive staff gave birthday candles on the dessert to help us celebrate! Highly recommended!
Cet avis est-il utile ?

FAQ

Le restaurant L'Abattoir Restaurant est noté 4,7 étoiles par 3839 clients OpenTable.

L'Abattoir Restaurant propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.