Most of our dishes can be made without gluten or dairy, please inform your server about any restriction. Before placing your order, please inform your server if anyone in your party has a food allergy. All stocks in sauces and soups are prepared in house and made with the freshest ingredients
Cold Appetizers
La Betterave11,00 $US
Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette
Le Jambon-Melon13,00 $US
Melon segments wrapped in Prosciutto ham, watermelon bits & aged Balsamic
Le Brie14,00 $US
Brie cheese stuffed with truffled mascarpone, field green salad & roasted bread
Le Saumon Fumé11,00 $US
Smoked salmon platter, cucumber carpaccio & lemon oil
Les Foie Gras
All accompanied of fresh marmalade & croutons
La Terrine16,00 $US
Foie Gras terrine
Le Pôelé16,00 $US
Pan seared Foie Gras
Le Duo de Foie Gras26,00 $US
Both Foie Gras!
Hot Appetizers
La Soupe à l'oignon10,00 $US
French onion soup, croûtons & Emmental
Les Escargots12,00 $US
Escargots bourguignons cooked in garlic & parsley butter
La Quiche10,00 $US
Warm leek & truffle pie, field green salad
Le Risotto13,00 $US
Al dente risotto, artichokes, sun dried tomatoes, English green peas & parmesan cream
La Mer
La Truite22,00 $US
Pan seared boneless trout, basmati rice & sauce Choron
Le Cabillaud23,00 $US
Pan seared cod fillet, scallions mashed potatoes & pesto sauce
La Sole44,00 $US
Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes
Les Moules Frites22,00 $US
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
La Terre
Le Canard24,00 $US
Roasted duck breast*, sweet potato purée, & orange caramel sauce
L'Agneau38,00 $US
Pan seared rack of lamb*, carrot purée, sautéed spinach, garlic & rosemary jus
Le Bourguignon21,00 $US
Braised beef shoulder in a red wine aromatic broth, pearl onions, mushroom & baby carrots, Basmati rice
Le Filet de Boeuf36,00 $US
Pan seared beef tenderloin*, gratin Dauphinois & sauce Chateaubriand
Le Confit24,00 $US
Duck confit*, gratin Dauphinois, green field salad & orange glaze
La Volaille23,00 $US
Cooking time 35min; Half roasted free range Crystal Valley Chicken, artichoke fricassée, green beans & garlic thyme sauce
Sides
$6 each
Sautéed Spinach
Gratin Dauphinois
Haricots Verts
Pommes Frites
Sweet or Regular Mashed Potatoes
Carrot Purée
Basmati Rice
Les Desserts
La Tarte Tatin10,00 $US
Warm caramelized upside down apple tart, vanilla ice cream
L'ile Flottante10,00 $US
French meringue floating on crème anglaise, toasted almonds & caramel
La Mousse au Chocolat11,00 $US
Traditional Chocolate mousse
La Crème Brulée11,00 $US
Smooth vanilla custard topped with caramelized brown sugar
Some of Our Wines by the Glass
Les Blancs
Chardonnay, Domaine Talmard, Macôn, Bourgogne 201812,00 $US
Chablis, Joseph Drouhin, Chablis, Bourgogne 201813,00 $US
Sauvignon Blanc, Domaine Guy Saget, "La Petite Perrière", Loire 201811,00 $US
Le Rosé
Grenache / Syrah / Cinsault, Domaine de Pellehaut, Cotes de Provence 201811,00 $US
Les Rouges
Grenache / Syrah / Mourvèdre, la Solitude, Côtes du Rhône 201714,00 $US
Cabernet Sauvignon / Merlot, Chateau Larquey, Bordeaux 201514,00 $US