LA Prime at The Westin Bonaventure Hotel

Chilled Starters

• Pacific Prawns

  shaved horseradish cocktail sauce, charred lemon

• Wagyu Carpaccio

  pecorino, shaved radishes, wild rocket arugula, tonnato mousse

• Market Oysters* on the Half Shell

  mignonette and horseradish sauce

• Whole Leaf Romaine Hearts

  white anchovies, parmesan cheese, caesar dressing, ciabatta crisp

• Baby Iceberg Lettuce Wedge

  heirloom tomato, lardons, point reyes blue cheese

• Fresh Burrata

  baby heirloom tomatoes, basil, EVOO and aged balsamic

Seafood Platter

• Chilled or Roasted*

  with our signature seasoning for sharing

• Market Oysters

  pacific prawns, half lobster with claw, mussels and crab

• Fresh Horseradish

  tomato cocktail, pomegranate mignonette, butter crackers

Hot Starters

• Classic French Onion Soup

• La Prime's Signature Lobster Bisque

• Market Oysters Rockefeller

  baby spinach, parmigiano reggiano

• Clams Casino on the Half Shell

  breadcrumbs, smoked bacon

• Mussels Provençal

  chardonnay garlic broth, tomato relish with crusty baguette

• Traditional Escargot In Shell

  maître d'hôtel butter

Sides

• Crispy Brussel Sprouts

  sage, hazelnuts, preserved lemon and parmesan

• Yukon Gold Loaded Mashed Potatoes

  smoked bacon, cheddar and scallions

• Baby Spinach In Parmesan Cream Sauce

• Macaroni and Vermont White Cheddar Cheese au Gratin

• Creamed Corn off the Cob

• Butter Sautéed Market Mushroom Medley

• Farm Fresh Asparagus Spears

  with or without classic hollandaise sauce

Steaks - USDA Prime Beef*

our prime beef is perfectly aged and hand selected for LA Prime

• 24 Ounce Bone-In Delmonico Ribeye

• 18 Ounce New York Strip

• 10 Ounce Filet Mignon

• 10 Ounce Filet Mignon au Poivre

  brandy peppercorn sauce

• Filet Mignon #1

  oscar style, maryland lump crab, asparagus and hollandaise

• Filet Mignon #2

  with australian lobster tail, broiled

• Roast Prime Rib of Beef

  friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus

Seafood

• 3 Pound Maine Lobster

  butter poached or thermidor

• Mano de Leon Jumbo Scallops

  pan seared unsalted butter

• Daily Salmon Selection

  broiled, served with lemon herb sauce

• Chilean Seabass

  pan seared, garlic tomato relish

• Shrimp Scampi

  pelugra garlic butter, crusty baguette

• Uni Bucatini

  caviar and white wine garlic cream

Entrées

• Double Colorado Lamb Chop

  mint jelly, natural jus

• Pork Belly

  seared, chili glazed, chili threads

• New Orleans Gumbo

  lobster, prawns, scallops, andouille sausage, jasmine rice

• King Oyster Mushroom

  root vegetables, mousseline potato

• Mary's Organic Chicken

  deboned and roasted with garlic herb oil, thyme

• La Prime Burger*

  heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries