our steaks are USDA PRIME hand selected and provided exclusive for la prime
CHILLED STARTERS
Pacific Prawns
shaved horseradish cocktail sauce, charred lemon
pacific prawn cocktail
shaved horseradish, sriracha chili, charred lemon
baked bluepoint oysters rockefeller
traditional preparation
pacific yellowtail hamachi crudo
fresno chili oil, cilantro, yuzu, avocado
prime beef tenderloin tartare
radish, truffle soy caramel, cilantro, brioche toast
double cut pork belly
seared, chili glazed, chili threads
jumbo crab cake
garden slaw, remoulade
escargot in shell
maître d’butter, crusty mini baguette
caviar services
royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg
la prime signature seafood platter, chilled or roasted with our signature seasoning for sharing
market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast
soup or salad
Classic French Onion Soup
La Prime's Signature Lobster Bisque
Market Oysters Rockefeller
baby spinach, parmigiano reggiano
Clams Casino on the Half Shell
breadcrumbs, smoked bacon
Mussels Provençal
chardonnay garlic broth, tomato relish with crusty baguette
Traditional Escargot In Shell
maître d'hôtel butter
Steaks - USDA Prime Beef*
our prime beef is perfectly aged and hand selected for LA Prime
24 Ounce Bone-In Delmonico Ribeye
18 Ounce New York Strip
10 Ounce Filet Mignon
10 Ounce Filet Mignon au Poivre
brandy peppercorn sauce
Filet Mignon #1
oscar style, maryland lump crab, asparagus and hollandaise
Filet Mignon #2
with australian lobster tail, broiled
Roast Prime Rib of Beef
friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus
grilled free range colorado double lamb chops
16 oz bone-in short rib
port butter sauce, root vegetable puree
18 oz boneless roast prime rib of beef - friday and saturday limited availability
yorkshire pudding, horseradish cream and au jus
Seafood
3 Pound Maine Lobster
butter poached or thermidor
Mano de Leon Jumbo Scallops
pan seared unsalted butter
Daily Salmon Selection
broiled, served with lemon herb sauce
Shrimp Scampi
pelugra garlic butter, crusty baguette
Uni Bucatini
caviar and white wine garlic cream
garlic butter shrimp scampi
classic garlic plugra butter sauce, crusty mini baguette
interesting entree
King Oyster Mushroom
root vegetables, mousseline potato
Mary's Organic Chicken
deboned and roasted with garlic herb oil, thyme
La Prime Burger*
heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries
simple risotto
classic white with truffle essence
sides
crispy brussels sprout, sage, hazelnut, preserved lemon, parmesan cheese
whipped russet potato mousse
yukon gold loaded mashed potatoes, smoked bacon, cheddar and scallions
five cheese macaroni and cheese au gratin
garlic sautéed or creamed local spinach, caramelized shallots
creamed corn off the cob
sautéed woodland mushrooms
hand-cut fries
farm fresh asparagus spears, butter bathed or hollandaise, parmesan gratin