La Nouvelle Maison

Assiette de Fromages

• Artisanal Cheese Selection

  Dried fruit compote - quince paste, 3 selections | 5 selections

Hors d'œuvres

• French Onion Soup - Soupe à l'Oignon Gratinee

  Beef Demi-Glace and Aged Gruyere Cheese

• Langoustine Bisque - Bisque de Langoustine

  Brandy, Tarragon Marshmallow, Langostine Tail

• Escargots a la Bourguignonne

  Wild Burgundy Escargots Baked in Garlic and Parsley Butter, Brioche Crouton

• Hudson Valley Duck Liver Pate - Pâté de Foie Gras

  Calvados Apple Jelly, Cornichons, Onion Jam and Toasted Baguette

• Langoustine "Mac & Cheese" - Langoustine au Gratin

  Smoked Gouda Cheese, Panko Crumbs, Langostine Tail

• Hudson Valley Duck Foie Gras - Foie Gras de Canard

  Brioche French Toast, Vermont "Grade A" Maple Syrup Crumbled Marcona Almond, Caramelized Pineapple

• Seared U/6 Sea Scallops - Coquilles Saint-Jacques

  Fennel Pollen Crusted Sea Scallop, Smoked Pork Belly, Beluga Lentils & Fennel Cream

• Colossal Crab Martini - Le Colossal Crabe Martini

  Iceberg Lettuce, Avocado, Tomato, Lemon Cheek, Sauce Louie

• House Cured & Smoked Organic Loch Duart Salmon - Saumon Fumé Maison

  Side of Capers, Onion, Creme Fraiche, Pumpernickel Toast

• Steak Tartare Napoleon - Tartare de Filet de Boeuf Napoleon

  Meyer Natural Beef, American Caviar, Anchovy, Capers, Shallots, Quail Egg, Toasted Baquette, w/o Caviar

Carte du Diner

Connaisseur de Caviar

Includes Brioche Toast Points, Buckwheat Blinis & Crème Fraîche 2 glasses of "JP Chenet Brut Blanc des Blanc"

• Wild American

  Wild Hackleback Sturgeon with Small Firm Texture

• Royal Siberian Ossetra

  Large Sized Grains with Delicate Flavor and Firm Texture

• Crown Russian Ossetra

  Large Caviar with Nut & Fruit Characteristics and a Very Firm Texture

Les Salades

• Pickled Red Beet Salad - Salade de Betterave

  Pickled Red and Golden Beets, Goat Cheese Mousse, Red Verjus Dressing

• Baby Iceberg Roquefort - Petite Laitue Roquefort

  Cucumber Ribbon, Honey Apple, Roquefort Cheese, Crispy Duck Prosciutto & House Blue Cheese Yogurt Dressing

• Modern Caesar Salad - Salade César

  Crisp Hearts of Romaine, Reggiano Parmesan Cheese, White Anchovies, Brioche Herb Croutons, House Caesar Dressing

• Lobster Salad - Salade de Homard

  Citrus Poached Maine Lobster Medallions, French Celery Root, Fennel & Apple Remoulade

• Florida Salade – Salade de la Floride

  Organic Bibb Lettuce, Ruby Red Grapefruit, Florida Orange, Avocado, Warm Almond Crusted Brie Cheese, Dijon Mustard & Banyuls Vinaigrette

Les Soufflés

• Bananas Foster, Chocolate, Grand-Marnier

Entrees

• Fettuccine à la "Flambé" Homard

  Whole Maine Lobster (Deshelled), Tomato Cognac Cream Sauce

• Pan Seared Yellowtail Snapper - Jaune-Vivaneau a la Sauce au Citron

  Yellowtail Snapper, with Lemon-Key West Pink Shrimp, Butternut Squash Puree, Vegetable Medley, Red Pepper Coulis, Beurre Blanc Sauce

• Holland Dover Sole - Hollande Sole Meuniére

  Pan Seared, Fresh Holland Dover Sole, Cauliflower puree, Asparagus Spears, Dutch Marble Potatoes, Sauce Meuniére

• "Joyce Farms" All-Natural Chicken Breast Francaise - Blanc de Poulet à la Francaise

  Local Vegetable Medley, Grilled Lemon, Capers, Beurre Blanc Sauce

• Twice Cooked "Jurgielewicz Farms" Duckling - Canard Rôti à l'Orange

  Braised Red Cabbage, Black Barley, Valencia Orange Sauce

• Grilled 14oz Veal Rib Chop - Côte de Veau Aux Champignons Forresterie

  Gratin Potatoes, Baby Green Beans, Mixed Forest-Wild Mushroom Sauce

• "Steak Frites" Prime Aged 12oz NY Strip

  Maitre d' Butter, House Cut French Fries

• Wagyu Beef Short Rib Bourgogne - la Côte de Boeuf Bourguignonne

  Oven Roasted Tomato, Yukon Potato Puree, Green Asparagus

• Roasted Rack of Lamb - Carré d'Agneau

  Tartufata, Ratatouille, Garlic Confît, Yukon Potato Puree, Thyme-Scented Lamb Jus

• Steamed Bouquet of Seasonal Vegetables - Bouquet de Légumes de Saison à la Vapeur

  Sauce Béarnaise

Les Garnitures

• Pommes Frites

  House Cut French Fries

• Pommes Purée

  Yukon Mashed Potato

• Haricots Verts "Almondine"

  French Green Beans

• Ratatouille

  Provencal Vegetable Stew

• Gratin Dauphinoise

  Baked Gratin Potatoes

• Asperges Vertes

  Green Asparagus