Antipasti
Tagliere di Salumi e Formaggi29,95 $US
Assorted meats and cheeses served with olives and marinated vegetable
Insalata di Rucola con Finocchio e Pera15,95 $US
Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing
Tortino di Melenzane18,95 $US
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Gamberi con Risotto20,95 $US
Sautéed shrimp served ontop of a diced tomato, shallot and canellini bean risotto
Carpaccio di Manzo22,95 $US
Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms
Polipo alla Sena21,95 $US
Pan seared octopus served with polenta in a white wine and porcini cream sauce
Polenta e Funghi19,95 $US
Fried polenta with sautéed mushrooms in a porcini mushroom and white wine sauce with a touch of cream
Le Paste
Paccheri alla Scarpariello18,95 $US
Paccheri, cherry tomatoes, garlic, basil, oregano, Romano and Parmigiano cheeses
- Entrée25,95 $US
Tagliolini alla Pescatore25,95 $US
Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce
- Entrée31,95 $US
Ravioli con Spinaci20,95 $US
Homemade spinach and ricotta ravioli served with a truffle oil sauce topped with toasted almonds
- Entrée27,95 $US
Pappardelle ai Porcini23,95 $US
Pappardelle with a porcini mushroom and light tomato sauce
- Entrée30,95 $US
Cavatelli con Pesto di Broccoli di Rabe e Burrata20,95 $US
Homemade cavatelli sautéed with a broccoli di rabe pesto and topped with burrata
- Entrée27,95 $US
Penne alla Famiglia19,95 $US
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
- Entrée26,95 $US
I Secondi
Halibut con Finocchio45,95 $US
Pan seared Halibut on a bed of roasted fennel in a white wine sauce
Pesce del Giorno
Fresh fish of the Day filleted tableside
- Market Price
Salmone alla Chardonnay30,95 $US
Pan seared salmon with a chardonnay and basil pesto sauce
Capesante con Risotto di Broccoli di Rabe49,95 $US
Pan seared scallops served with a broccoli di rabe pesto risotto
Vitello con Carciofi e Peperoni Arrostiti30,95 $US
Veal medallions, roasted bell pepper, black olives and artichokes in a white wine and garlic sauce
Involtini di Pollo28,95 $US
Breast of chicken rolled with spinach, prosciutto and porcini mousse in a wine and vegetable sauce topped with cranberries
Costata di Vitello56,95 $US
Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce
Filetto di Manzo44,95 $US
Filet mignon in a mixed berry and red wine sauce
Agnello alla Sena47,95 $US
Herbs and breadcrumb encrusted lamb chops with a dried cherry port sauce
Contorni
Broccoli Rabe12,95 $US
Roasted Potatoes11,95 $US
Dolce
Dolce
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti
