Antipasti
Ripieno di Zucchine con Funghi e Risotto21,95 $US
Zucchini boat filled with a mixed mushroom risotto drizzled with black truffle oil
Polipo con Purea di Pomodoro, Caperi e Olive Nere21,95 $US
Pan seared octopus served in a blended tomato, black olive and caper sauce
Tagliere di Salumi e Formaggi29,95 $US
Assorted meats and cheeses served with olives and marinated vegetable
Insalata di Rucola con Finocchio e Pera15,95 $US
Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing
Tortino di Melenzane18,95 $US
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Insalata Indivia con Peperoni Arrostiti e Zucca15,95 $US
Frisee, roasted bell pepper and roasted squash with a pomegranite and mixed berry vinaigrette shaved parmesan
Carpaccio di Manzo22,95 $US
Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms
Ostriche con Gorgonzola e Spinaci20,95 $US
Oysters baked with spinach and gorgonzola cheese
Aragosta con Spinaci 25,95 $US
Half lobster served ontop of a bed of sauteed spinach in a lobster and brandy cream sauce
Le Paste
Paccheri con Zucchine e Pomodori Ciliegino19,95 $US
Oversized rigatoni with zucchini and cherry tomatoes
- Entrée26,95 $US
Tagliolini alla Pescatore27,95 $US
Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce
- Entrée34,95 $US
Ravioli con Spinaci20,95 $US
Homemade spinach and ricotta ravioli served with a porcini mushroom cream sauce
- Entrée27,95 $US
Pappardelle con Pancetta, Scalogno, Piselli e Gorgonzola25,95 $US
Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce
- Entrée32,95 $US
Cavatelli con Broccoli di Rabe e Salsiccia22,95 $US
Cavatelli sautéed with cherry tomatoes, broccoli di rabe and Italian sausage
- Entrée29,95 $US
Penne alla Famiglia21,95 $US
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
- Entrée28,95 $US
I Secondi
Branzino Cileno con Vongole e Salsa di Porri55,95 $US
Pan seared Chilean sea bass with clams in a leek and parsnip sauce
Pesce del Giorno
Fresh fish of the Day filleted tableside
- Market Price
Salmone con Finocchio30,95 $US
Pan seared salmon served with a roasted fennel and dill sauce
Capesante con Fagioli, Scalogno e Pomodori Ciliegino50,95 $US
Pan seared scallops served ontop of cannelini beans, shallots and cherry tomatoes
Vitello con Gamberi, Pomodori Secchi e Spinaci35,95 $US
Veal medallions with shrimp, sun dried tomatoes, black olives and spinach in a red wine sauce
Pollo con Asparagi e Cippolini25,95 $US
Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions
Costata di Vitello56,95 $US
Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce
Filetto di manzo48,95 $US
Filet mignon in a juniper berry and Barolo wine sauce
Agnello alla Sena120,00 $US
Whole rack of lamb (for two) filleted tableside with broccoli di rabe and roasted potatoes in a rosemary demi glace
Contorni
Asparagus Au Gratin13,95 $US
Broccoli Rabe12,95 $US
Roasted Potatoes11,95 $US
Dolce
Dolce
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti
