Les Hors d'Œuvres
Torchon de Foie Gras au Cognac30,00 $US
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du Jour15,00 $US
Gratinée Lyonnaise15,00 $US
Baked onion soup
Bisque de Homard15,00 $US
Lobster Bisque
Terrine de Pâté Maison14,00 $US
Country style duck pâté
Saumon Fumé16,00 $US
Atlantic smoked salmon
Assorted Artisanal Cheese Plate18,00 $US
Featuring four cheeses
Huitres Fraîches0,00 $US
Fresh oysters on the half shell
- Priced Daily0,00 $US
Moules Farcies à la Bourguignonne13,00 $US
Mussels baked in garlic butter
Emmenthal Cheese Soufflé19,00 $US
Allow 15 minutes
Le Boudin Blanc aux Truffes16,00 $US
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
Quenelle de Brochet Sauce Homard17,00 $US
A house specialty: pike dumpling with lobster sauce
Escargots Bourguignons16,00 $US
Snails baked in garlic & parsley butter
Salade Maison14,00 $US
Medley of farm lettuces, house vinaigrette
Salade Caesar15,00 $US
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Oeufs en Meurette Bourguignon21,00 $US
Poached Grade A Eggs, Lardon, Shitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce
Flan de Crabe, Sauce Nantua21,00 $US
Crab Meat Custard Flan, Loster Cognac Sauce
Moules de PEI au Curry25,00 $US
PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette
Les Entrées
Le Boudin Blanc au Truffles28,00 $US
Chicken & pork sausage, madeira sauce & caramelized apples
Fricassée du Pêcheur34,00 $US
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Scalopines De Veau Normande33,00 $US
Veal scaloppini, apple brandy cream sauce & mushrooms
Foie de Veau À L'échalotte30,00 $US
Calf's liver sautéed with shallots & vinegar
Cassoulet "Toulousain" (Thursdays)39,00 $US
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Medallions De Boeuf39,00 $US
Grilled beef medallions, french fries & sauce bordelaise
Salad Nicoise32,00 $US
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
Tripes Chaumiere28,00 $US
Tripes Braised With Carrot, Leek, Tomato, Calvados
Steak au Poivre48,00 $US
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Ris de Veau33,00 $US
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Fresh Dover Sole "Meuniére"53,00 $US
Fresh imported dover sole sautéed in lemon butter & parsley
Saumon Mariné en Croûte36,00 $US
Salmon filet baked in puff pastry, champagne-dill sauce
Truite Amandine29,00 $US
Fresh boned rainbow trout, lemon butter & almonds
Quenelle De Brochet Sauce Homard27,00 $US
A house specialty: pike dumpling with lobster sauce
Coquilles St. Jacques Provençale40,00 $US
Sautéed sea scallops, garlic and tomatoes
Les Speciaux
Scalopines de Volaille au Champignons Sauvages28,00 $US
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
Pave de Saumon au Lentilles48,00 $US
Pan Seared Faroe Islands Salmon, Beluga Lentils, Champagne Sauce, Shave Radish, Pickled Onions Parsley Bouquet
Tartare de Filet Mignon et Frites34,00 $US
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
Desserts
Soufflé au Chocolat ou Grand Marnier16,00 $US
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
Tarte aux Pommes16,00 $US
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
