Kyma - Atlanta

4.7

4,7

6492 avis

50 $ et plus

Fruits de mer

Effectuer une réservation

2 personnes

14 mars 2025

20:30

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Romantique

Le Kyma vous propose une expérience culinaire sans nulle autre pareille dans une taverne de fruits de mer grecque contemporaine. Sa cuisine à la fois inventive et accessible est fidèle à ses origines méditerranéennes. La décoration du Kyma est spectaculaire, avec son plafond d'un bleu profond magnifiquement constellé, ses colonnes de marbre blanc et son choix impressionnant de poisson frais en présentation. Le patio accueillant, avec ses meubles douillets et ses rideaux de lin blancs, constitue le cadre idéal pour déguster un verre de vin grec et la gamme de hors-d'œuvre du Kima. Une nourriture fraîche et saine, un sens de l'hospitalité grecque aux petits soins et une ambiance festive vous attendent au Kyma. Une tenue correcte est de mise. Évoquant cette cuisine, l'Atlanta Journal-Constitution parle d'«amour palpable du travail bien fait».

Privatisation de salle

Réservez votre prochain événement avec nous

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Salles

Informations supplémentaires

Endroit
3085 Piedmont Road NE, 30305 Atlanta, GA
Numéro de téléphone
(404) 262-0702
Prix
50 $ et plus
Cuisine(s)
Fruits de mer, Méditerranée, Tapas/Amuse-Gueule
Heures d'ouverture
Dîner mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00
Dress code
Tenue d'affaires décontractée
Parking details
Valet parking is available in front of Kyma. If you would like to self-park, please let the valet know.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Pano I. Karatassos

Recommandé dans

The Best Places to Eat in Atlanta

Carte-cadeau

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Expériences

Champagne Social
49,00 $US par personne
Prépayé
Seulement 1 mai 2025
Join us for Kyma's third annual Champagne Social on Thursday, May 1st! Enjoy Taittinger Champagne alongside Kyma classics like Octopus, Lamb Pies, Zucchini Fritters, Spanakopita, and more — all crafted by Culinary Director Chef Pano I. Karatassos. Don’t miss an unforgettable evening of fine bubbles and Greek flavors!

Plats populaires

Olive7,00 $US
kalamata olive, tomato & CP olive oil puree "pate"
Pepper7,00 $US
roasted red pepper, feta cheese & jalapeno puree "htipiti"
Chickpea7,00 $US
chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"
Eggplant7,00 $US
grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"
Assortment of 4 Spreads14,00 $US

Meze

Small Appetizers for sharing

Caviar79,00 $US
kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)
Oysters20,00 $US
today's east & west coast oysters, saffron mignonette, cocktail sauce (6)
Ceviche18,00 $US
Greek style... European seabass, preserved lemon, jalapeño, tomato, mint
Tuna17,00 $US
ahi tuna tartare, wild mushrooms "a la grecque", shredded filo crunch
Salmon Caviar28,00 $US
ouzo cured faroe islands salmon, kaluga reserve caviar, yogurt crème fraiche, preserved lemon, crushed pink peppercorns
Grape Leaves11,00 $US
stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"
Sautéed Calamari14,00 $US
sautéed ribbons of calamari with zucchini, olives & capers, saffron yogurt
Scallops15,00 $US
peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions
Chips & Fritters13,00 $US
zucchini chips & fritters, tempura fried, preserved lemon yogurt
Octopus22,00 $US
signature wood grilled octopus, marinated red onions, greek olives, capers
Cheese13,00 $US
"saganaki" sautéed graviera cheese, ouzo, lemon & CP extra virgin olive oil
Spinach Pie14,00 $US
"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles
Lobster26,00 $US
pappou pano's maine lobster morsels lightly crisped, greek honey mustard
Sweetbreads18,00 $US
crispy veal sweetbreads, potato garlic "agnolotti", walnuts, white truffle oil
Pork Ribs16,00 $US
slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt
"BBF" Lamb Pie15,00 $US
braised leg of lamb crisped in country filo, arugula-olive salad, yogurt

Soup & Salads

Navy Bean11,00 $US
white navy bean soup, puree of carrot, onion, celery & tomato
Watermelon14,00 $US
watermelon, feta cheese, watermelon sorbet, kyma garden herbs
Tomato15,00 $US
cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"
Beets15,00 $US
baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts

Sides

Also Great to Share with Meze

Giant Beans9,00 $US
kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"
Eggplant Stew11,00 $US
layers of eggplant, tomato sauce & caramelized onions
Lemon Potatoes9,00 $US
fingerling potatoes, lemon vinaigrette, fleur de sel, chives
Brussel Sprouts10,00 $US
lightly caramelized, CP olive oil, lemon, chives
Greek Fries10,00 $US
crisped in olive oil, crushed red pepper, grated kefalotiri cheese
Tuscan Kale9,00 $US
braised until tender, CP olive oil & lemon "horta"

Whole Fresh Fish

About our whole fresh fish. When sharing whole fish, we recommend 1/2lb. to 1lb. per person priced at $42/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers and Tuscan Kale

Lavraki (European Seabass) Greece
mild flavor, tender, delicate
Tsipoura (Royal Dorade) Greece
medium flavor, semi firm, flaky
Snapper (Genuine Red) Florida
medium flavor, tender, delicate
Arctic Char (salmon Family) Iceland
medium flavor, tender, delicate
Dover Sole (Genuine Variety) Holland0,00 $US
medium flavor, firm, dense, pan roasted
- MKT Price0,00 $US

Whole Fish Specialties

Black Summer Truffles from Alba, Italy, shaved tableside, perfect complement to whole fish preparations. mkt. price

Arctic Char "Unilateral", 16-Ounce Filet36,00 $US
wood grilled from the skin side up, presenting the temperature of the fish on top of the filet with cp olive oil, lemon & capers. chef pano recommends a temperature of medium. served with a side of tuskan kale
- For Two36,00 $US
Royal Dorade "Klimatofila", Prepared Tableside48,00 $US
wrapped in wine leaves with lemon, thyme, bay leaf & steamed in bamboo on rock salt. served with a side of baby beets
- For One48,00 $US
European Sea Bass "Salt Crusted", Flambéed Tableside48,00 $US
slow baked in course sea salt & finished with cp olive oil, lemon & tuscan kale
- For Two48,00 $US

Seafood Specialties

Prawns34,00 $US
"saganaki", sautéed & finished in the oven with tomato, ouzo & feta
Lobster Pasta0,00 $US
grilled nova scotia lobster, homemade spaghetti, lobster emulsion
- MKT Price0,00 $US
Salmon36,00 $US
sautéed, organic pearl barley risotto, arugula coulis
Halibut38,00 $US
olive oil poached, vidalia onion fondue, peeled baby tomatoes & green grapes, first pressed tomato coulis
Snapper38,00 $US
pan-roasted, greek style ratatouille of zucchini, eggplant, yellow squash, roma tomatoes & confit of garlic & potatoes

Meat Specialties

Lamb Chops (3)39,00 $US
3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"
Lamb Pasta32,00 $US
braised leg of lamb, pappardelle pasta, sheep's milk cheese, gratinée
Lamb Shank36,00 $US
slow braised, orzo pasta, tomato, lamb broth, fresh herbs, mizithra cheese
Beef Tenderloin38,00 $US
"souvlaki", lemony quinoa salad, cucumber-yogurt spread "tzatziki"
Beef Ribeye39,00 $US
prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce
- For Two39,00 $US

The Aegean

serves 2 or more, $54 per person. Complimentary assortment of Greek spreads & grilled pita

Select Two Appetizers Plus Greek Salad
Our Signature Grilled Whole Fish
Select one of our signature whole fish finished with Chef Pano's extra virgin olive oil, lemon & capers. Also served with braised kale and Greek Style Lemon Potatoes (salt crusted whole fish – supplement $10 per person)

The Santorini

Serves 2 or more, $84 per person. Complimentary assortment of Greek spreads & grilled pita

Select Two Appetizers Plus Greek Salad
The Santorini Platter
Grilled whole Nova Scotia lobsters, grilled Spanish octopus, steamed little neck clams, sautéed Maine scallops, grilled leeks, fingerling potatoes, lemon vinaigrette, & drawn butter

The Mykonos

Serves 4 or more, $78 per person. Complimentary assortment of Greek spreads & grilled pita

Select Two Appetizers Plus Greek Salad
The Mykonos Platter
Prime bone-in beef ribeye (22 oz.), Joyce farms organic chicken breast, Heritage Farms pork ribs & 3-day marinated Australian lamb chops, basted & grilled with a lemon-garlic vinaigrette, served with caramelized fennel, eggplant stew, tzatziki & parsley-caper puree

Avis de 6 492 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Atlanta
Fruits de mer
Atlanta
Fruits de mer

6 492 avis

MB
MarcellaB VIP
Atlanta15 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous drinks including the Dirty Greek (special vodka martini with house infused olive brine). Daniel the bartender was especially helpful providing recommendations! Meal was fabulous and we highly recommend the Agean meal for 2. It includes your selection of a whole fish prepared table side as well as appetizers, potatoes, Greek salad and sautéed kale. Svetlana our server was excellent. The sommelier (my apologies for not remembering his name) was so friendly and helpful - and recommended a great Greek white wine to go with our meal. Will definitely return here when in Atlanta
Cet avis est-il utile ?
W
Willy VIP
New York3 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All the staff is very friendly. Dina is fantastic. The food is always delicious. One of my favorite restaurants.
Cet avis est-il utile ?
R
Renee VIP
Tampa15 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experiences at Kyma are always excellent, but last night was amazing. Our server, Mills, went above and beyond on every level!
Cet avis est-il utile ?
R
Ray VIP
Atlanta57 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were celebrating our anniversary with friends. Kyma never disappoints for special occasions. Our server was wonderful, and the food was delicious!
Kyma - AtlantaA répondu il y a 5 jours
Hi Ray, Thank you so much for choosing Kyma - Atlanta to celebrate your special anniversary! We're thrilled to hear that you and your friends had a wonderful time. It's fantastic to know that our food met your expectations and that our server made your experience even better. We look forward to serving you again soon. Best Regards, The Management Team
Cet avis est-il utile ?
A
Ann
Atlanta6 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter Mills was so wonderful! We sat near the bar and the ambiance was so cool! Sari especially treated us so special and between the two of them made our evening so Fabulous. I think Kyma is a treasure. Also the food eceded our expectations !
Cet avis est-il utile ?
J
Jill VIP
Atlanta6 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kyma is one of our favorite restaurants in Atlanta -- and lived up to our expectations again. Fabulous service, great food, nice atmosphere. We will be back!
Kyma - AtlantaA répondu il y a 5 jours
Hello Jill, Thank you so much for your glowing review! We're thrilled to hear that you had a wonderful time at Kyma - Atlanta. Your compliments about our service and food are greatly appreciated. We're delighted that you appreciated the atmosphere as well. We're looking forward to welcoming you back soon! Best regards, The Management Team
Cet avis est-il utile ?
S
Susan VIP
Atlanta6 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The experience overall was very good. The service was amazing! The food was incredible! Two things dulled the shine - they did not have the wine we ordered, and the special appetizer highly touted by the server also was not available.
Cet avis est-il utile ?
G
Gayle
Atlanta1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is an amazing dining experience. We truly find the entire concept so well done that it is just an absolute delight to dine at Kyma and feel like we landed back in Greece, if only for a night.
Kyma - AtlantaA répondu il y a 5 jours
Thanks for visiting us, Gayle! We're thrilled to hear that you had an amazing dining experience at Kyma - Atlanta. It's wonderful to know that you felt like you were in Greece, if only for a night. We take pride in our unique culinary offerings and it's rewarding to hear that we've succeeded in creating a memorable dining experience. We appreciate your kind words and look forward to serving you again soon.
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SJ
SammyJ
Atlanta16 avis
3.0
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Not up to its usually high standards. Service was not sharp. Plates were served to the wrong person. Water glasses were not refilled.
Cet avis est-il utile ?
V
Vic VIP
Atlanta13 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The tasting menu was divine. Best meal I have had in a long time.
Kyma - AtlantaA répondu il y a 5 jours
Thanks for visiting us, Vic! We're thrilled to hear that you enjoyed our tasting menu at Kyma! We look forward to serving you again soon.
Cet avis est-il utile ?

FAQ

Kyma - Atlanta assure un service de livraison en partenariat avec Chow Now, Postmates et Uber Eats. Kyma - Atlanta propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (404) 262-0702.

Le restaurant Kyma - Atlanta est noté 4,7 étoiles par 6492 clients OpenTable.

Kyma - Atlanta propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.