Shared entrees additional $20 per person
Dinner
Watch as your entire Dinner is prepared before you by our Master Chefs. Our Garden-Fresh Vegetables are a combination of Mushrooms, Zucchini, Onions, Bean Sprouts, complemented by our own seasonings and Mustard and Ginger sauces. All Dinners Include: Teppan Shrimp Appetizer, Shabu Shabu Soup, Garden Fresh Vegetables, Rice, Japanese Green Tea
Extra Shrimp Appetizer18,00 $CA
Generous portion of Gulf Shrimp to add to your Dinner; available with garlic upon request
Kobe Fried Rice17,00 $CA
An instant classic to your dinner. Our famous fried rice, cooked with diced zucchini, mushrooms and fresh eggs; available with garlic upon request
Shitake 'Magic' Mushrooms17,00 $CA
Truly the food of the Gods! We prepare them right before your eyes in our very special sauces – and they are sensational (when available)
Teriyaki Chicken58,95 $CA
Tender Boneless Chicken Breast, basted in the Original Yamagishi's secret Sauce
Teriyaki Combo55,00 $CA
A Tantalizing Sirloin Steak plus Tender Chicken Breast basted in the Original Yamagishi's Secret Sauce
Teppan Shrimp49,95 $CA
Delicious Gulf Shrimp broiled before you and anointed with our Secret Ginger Sauce
Steak & Tiger Prawns Combo68,00 $CA
Tender Aged Sirloin accompanied by Giant Tiger Prawns
Steak & Lobster79,00 $CA
A Giant Imported Lobster Tail sautéed in sake, flamed in brandy, served together with a Tender Kobe Sirloin Steak. Mario's Gelati Ice Cream for dessert
Seafood Combo66,00 $CA
Giant Tiger Prawns with Sweet Atlantic Scallops, paired with our Special Ginger Sauce
Buddha's Garden42,00 $CA
Tofu, Shitake Mushrooms, Sweet Onions, Zucchini, Bell Pepper, Tender Sprouts and Bok Choi.
Featured Items
The Ultimate88,00 $CA
Perfectly Aged New York Steak and Lobster Tail sautéed in sake and flamed in brandy, Tender Teriyaki Chicken Breast and delicately Broiled Atlantic Scallops. Mario's Gelati Ice Cream for dessert
Emperor's Feast79,00 $CA
Filet Mignon, Succulent Tiger Prawns, Tender Teriyaki Chicken Breast, Today's Garden Fresh Vegetables. Mario's Gelati Ice Cream for dessert
Butter Garlic Lobster & Wagyu Steak
A whole lobster tail sautéed in butter, garlic and sake accompanied by an incredibly tender Wagyu Steak
- 8oz259,00 $CA
- 12oz369,00 $CA
Filet Mignon69,00 $CA
Our Finest Melt-In-Your-Mouth Cut! Simply delicious!
- 8oz65,00 $CA
Hibachi Supreme59,95 $CA
New York Steak Original Famous Cattleman's Cut, unchanged for 50 Years!
- 10oz57,00 $CA
Kobe Desserts
Manila Mango Ice Cream8,00 $CA
Green Tea Ice Cream8,00 $CA
Vanilla Tofulatti8,00 $CA
Mocha Chocolate Mud Pie10,00 $CA
The Godzilla
Wagyu upgrade is available on any combination. Please ask server for details
Miyazaki Wagyu
Arguably Vancouver's finest and most expensive steak. Using the best Wagyu beef from the prefecture of Miyazaki, Japan, where the cattle known as Kuroge or Japanese Black are fed beer and massaged to elicit the most tender, juicy and highly marbled beef. Cooked to perfection in the authentic Teppanyaki manner using beef bearing the Japanese Chrysanthemum Seal. This will be the most exquisite Melt-in-Your-Mouth steak you've ever experienced!
- 4 Oz110,00 $CA
- 8 Oz219,00 $CA
- 12 Oz325,00 $CA
Our Famous Sauces
Our Famous Sauces
Take home our famous Mustard and Ginger Sauces
- each14,00 $CA
Kid's Menu
Kobe loves kids
Teriyaki Chicken27,00 $CA
Hibachi Steak31,00 $CA
Teppan Shrimp28,00 $CA