King's Fish House - Huntington Beach

Avis sur le restaurant King's Fish House - Huntington Beach de personnes qui y ont mangé. Basés sur les notes récentes.

1. S

   Sarah

   Los Angeles2 avis

   5.0

   Y est allé·e aujourd'hui

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Went with a large party and they easily accommodated us. Our server was on top of everything and the food was tasty. Brussels sprouts and shrimp bucatini were some favorites. Salmon was also well cooked and seasoned.
   

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2. OT

   Utilisateur d'OpenTable VIP

   Seattle7 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great food and our waitress was excellent. Overall a wonderful experience for our girls luncheon.
   

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3. M

   Mimi VIP

   Comté d’Orange21 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Oysters were fresh and delicious. Service was impeccable efficient. The servers were all so nice and spent extra time showing my son a maine lobster. Thank you!
   

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4. OT

   Utilisateur d'OpenTable VIP

   Las Vegas2 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We are regulars, and we love the staff and the food
   

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5. C

   Carmen VIP

   Los Angeles10 avis

   2.0

   Y est allé·e le 5 mars 2025

   1. Global 2
   2. Plats 2
   3. Service 1
   4. Atmosphère 1

   This location was not worth the pricing. Dingy, multiple servers, small oysters, salty shrimp, and mediocre butter cake. Wont eat at that location again.
   

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6. P

   Peter

   Comté d’Orange9 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Everything was great! They accommodated a large party some day. The service was helpful and appreciated. Thank you!
   

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7. C

   Christy VIP

   Comté d’Orange7 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Chase made our evening dinner a delight! He catered to our needs/wants and delivered with excellence! The plating was superior compared to the Laguna Hills location!
   

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8. K

   Kathleen VIP

   Comté d’Orange108 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This was our Valentine's weekend dinner and it could not have been more SPECIAL! Not only is the decor always warm, comfortable and inviting to see (Lots of BEAUTIFUL wood!), but the Customer experience was literally, off the charts! We were pleasantly/ genuinely enthusiastically greeted by 3 different people who treated us like valued guests, NOT just a Customer and this set the tone for a wonderful dinner! Our Server had to have been exhausted from the night before, but she didn't let it show! We felt VERY PAMPERED by her! (Sorry I didn't get her name, but Med length dark hair and we sat in a booth near the lobster tank.) And THE BEST part was the food! ALWAYS incredible and worth every penny! Husband had Cioppino that had SO much FRESH, WHOLE pieces of seafood (Shells were even intact!), that he used the tasty Texan Garlic bread to clean up his plate as the Cajun-style soup TASTED LIKE NEW ORLEANS! I had VERY delicious Shrimp - and they were SO LARGE, that I brought leftovers home to enjoy at another time. WONDERFUL DINNER! Thank you, King's! We will return!
   

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9. M

   MIKE

   Comté d’Orange3 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Great food, excellent service, nice ambience, both my wife and i really enjoyed our dinner at Kings!
   

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10. R

    Ronald

    Tahoe19 avis

    4.0

    Y est allé·e le 15 février 2025

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5

    Restaurant Manager and Server were outstanding! Kumamoto Oysters, garlic edamame, scallops and salmon were very good. Unfortunately, my Brussels Sprouts and my wife’s asparagus were burned and tasted of charcoal. Suggest that more attention is paid to the vegetable execution. We’ve been there many times and have always been satisfied and we will return.
    

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