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Kingfish - New Orleans, New Orleans, LA

Kingfish - New Orleans

4.0
4
1925 avis
30 $ ou moins
Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes
19:00
Réservé 39 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Parfait pour siroter des cocktails créatifs
  • Adapté aux occasions spéciales
Le restaurant le Kingfish propose une cuisine nouvelle de Louisianne par le chef originaire de Nouvelle-Orléans, Nathan Richard. Le menu reflète parfaitement l'approche centrée sur la Louisiane de Nathan. Au bar, vous pourrez vous offrir un des deux cocktails traditionnels de La Nouvelle-Orléans, tels que le Sazerac ou le Pimm's cup, ainsi que des cocktails modernes créés par le mixologue Justin Gehrmann.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Créole/Cajun/du Sud des États-Unis, Fruits de mer, Bar à cocktails
  • Heures d'ouverture
    lun.–jeu., dim. 09:00–22:00 ven., sam. 09:00–23:00 Happy hour lun.–ven. 14:00–17:00
  • Numéro de téléphone
    (504) 598-5005
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Quartier
    Quartier Français
  • Rue transversale
    Conti
  • Parking details
    Parking is recommended at the Premier Parking lot on the corner of Chartres and Toulouse a block and a half away or In the Jax Lot on N.Peters and Conti 2 blocks away.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Brunch le week-end, Café, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres
Carte-cadeau

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Expériences

  • Réveillon

    68,00 $US par personne

    Prépayé

    1 déc. 2024 - 31 déc. 2024
    For the month of December, Kingfish is celebrating Réveillon, a traditional holiday meal! Make your reservation today to take advantage of this limited time only, prix fixe menu. The first course will feature a choice of Louisiana Crawfish Bread or Jambalaya Risotto. The second course features a choice of Duck and Andouille Gumbo or our Roasted Beet Salad. For your entrée, Gulf Shrimp & Grits or our Seared Duck Breast. And for Dessert, a choice of warm Bourbon Pecan Pie a la Mode or our Big Brulée Cheesecake. Dine like a king with four fantastic courses, for only $68.
    Réveillon photo

Offres

  • Savour - Sip - Social

    Plusieurs dates disponibles
    dim. - sam. - 09:00 - 15:00
    Savour, Sip, Social with Happy Hour Specials Monday- Friday from 2:00PM - 5:00PM $9 Small Plates, $7 Cocktails, $6 Select Wines, $4 Draft Brews Brunch served daily 9AM - 4PM Bottomless Brunch available with the purchase of an entrée ($19)

    Savour - Sip - Social photo

Avis de 1 925 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0
4 d'après les évaluations récentes
  • 4,2Plats
  • 4Service
  • 4,1Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Nouvelle-Orléans / Louisiane

    Créole/Cajun/du Sud des États-Unis

  • La Nouvelle-Orléans

    Créole/Cajun/du Sud des États-Unis

1 925 avis
  1. Mike

    Metro d'Atlanta

    14 avis

    3.0

    14 avis

    Y est allé·e aujourd'hui

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    Cocktails were very good. Leon our server tried so hard but he had too many tables. The food is rated higher than it probably should be. Sorry just being honest. Maybe just an off night.

    Cet avis est-il utile ?

  2. Porter

    Phoenix

    3 avis

    5.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Good food and good service. Was a little loud but manageable.

    Cet avis est-il utile ?

  3. Michele

    VIP

    San Antonio

    5 avis

    4.0

    5 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 4
    Server, although she seemed stretched thin in the beginning of the meal, kept drinks filled, flowing and continuously checked on us. Thank you Destiny. Starters we chose were the duck gumbo which was delicious great amount of heat but was lukewarm (that was ungood), fried green tomatoes were not breaded heavily and were decent, lastly the crawfish bread - left more to be desired. There was some cheese sauce that fell short on flavor. Positives were the crawfish and yummy bread. Our mains were the best with Catfish Huey delivering on all that the description offered, two orders of the red beans and rice with chicken. Both diners of those plates loved the pepper jelly, crunchy breading and the portions of chicken were generous. Red beans and rice could have had more flavor and been hotter. Lastly, the shrimp po boy was well received. Overall, solid meal.

    Cet avis est-il utile ?

  4. Janet

    Minneapolis

    6 avis

    4.0

    6 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Great first dinner in Nola. Loved the atmosphere and ambience.

    Cet avis est-il utile ?

  5. Alyse

    VIP

    Louisiane

    42 avis

    5.0

    42 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I see a lot of bad reviews on here for this restaurant but our experience was completely opposite. The hostess was polite and prompt to seat us. Our server Leon was very attentive, informative and super nice. All of our entrees were outstanding! Super nice and chill atmosphere. Definitely recommend.

    Cet avis est-il utile ?

  6. Jada

    New York

    5 avis

    3.0

    5 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 5
    3. Service 3
    4. Atmosphère 2
    The hostess was not at the door for a long while. There were several parties waiting to be helped. There was a nice waitress that turned a table by the door to accommodate us. She was really sweet. Food was good, didn’t take too long even though they were extremely busy.

    Cet avis est-il utile ?

  7. Farah

    Dallas

    4 avis

    4.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    For their first Réveillon meal, this restaurant was not prepared. Problems started front of house, at the door. Cynthia, the "hostess" didn't have anything under control, and there was a line of people out the door, all with reservations. When one man in line complained, Cynthia, instead of apologizing or being contrite, got defensive and antagonized the guy. He ended up leaving, all while she was still arguing with him. Back of the house wasn't much better. Servers were crowded at the kitchen window seemingly waiting for something, anything to come out. Our server, Andrew, explained that things were slow and apologized profusely. I told him as a restaurant writer, I was familiar with food service and I could tell the evening's slowdown wasn't his fault. Still, it was 50 minutes before we saw our first dish. For all of those faults, the food was PHENOMENAL with a capital phenomenal. I thought with all those hiccups, our entrees would arrive lukewarm or cold, but they were all to temperature -- fantastic! Again, Andrew took great care of us.

    Cet avis est-il utile ?

  8. Sarah

    Grand Boston

    2 avis

    2.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 5
    3. Service 1
    4. Atmosphère 1
    Luckily the food is good. But when I tell you the staffing is a hot mess that’s an understatement. There was a line outside the restaurant of all the people with reservations just waiting to check in. No one was to be found for 30 mins. This was Christmas Day but if they had a skeleton crew they shouldn’t have had so many reservations. I was a party of one that reserved bar seating so I decided to not wait in line and hop at the bar. I’m not normally someone that leaves reviews let alone negative ones but the service was terrible. The hostess finally started coming up to people and was just ignoring people. Luckily the bartender was helpful and I got my food within an hour but I can’t say that for the rest of the people that had reservations that night. The manager had come out and she was just as clueless as to how to handle the crowd of angry hungry people. I got off the bar and explained what I’ve witnesses the past two hours and told people to just sit at the bar. I hope this describes the scene you are getting into when making a reservation. This is my second time at this restaurant and only returned due to limited options to eat on Christmas Day.

    Cet avis est-il utile ?

  9. Cheryl

    Chicago

    47 avis

    2.0

    47 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 2
    This was kind of a mess start to finish. Late on the reservation by 40 minutes, totally out of food even though it was early in the evening, waiting more than we were eating and then told us they were going to try to push us out because they were behind. Not a memorable Xmas dinner. Only good thing was that they were open when so many places were closed.

    Cet avis est-il utile ?

  10. Richard

    Baie de San Fra

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    Our table was given to someone else, The waiter was great, the food was lukewarm warm, the restroom was not ready for Christmas dinner. The kitchen was behind in cooking
    Kingfish - New OrleansA répondu il y a 2 jours
    Richard, we are very sorry that you weren't seated promptly, and that you waited for food that was disappointing. We are working with our team to ensure that going forward, our guests are seated quickly and our food is served at its best. We hope you will visit us again so that we can provide you with a better experience.

    Cet avis est-il utile ?

FAQ

Le restaurant Kingfish - New Orleans est noté 4 étoiles par 1925 clients OpenTable.

Kingfish - New Orleans propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 39 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Kingfish - New Orleans

337 Chartres, 70130 New Orleans, LA

Informations supplémentaires

  • Rue transversale
    Conti
  • Quartier
    Quartier Français
  • Heures d'ouverture
    lun.–jeu., dim. 09:00–22:00 ven., sam. 09:00–23:00 Happy hour lun.–ven. 14:00–17:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Créole/Cajun/du Sud des États-Unis, Fruits de mer, Bar à cocktails
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Parking is recommended at the Premier Parking lot on the corner of Chartres and Toulouse a block and a half away or In the Jax Lot on N.Peters and Conti 2 blocks away.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Brunch le week-end, Café, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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