$2.50 Per Person charge for outside desserts
Appetizers
Shrimp Cocktail
- per5,75 $US
Oysters on the Half*
pink champagne mignonette
- per4,00 $US
Steak Tartare*28,00 $US
filet mignon, caper, shallot, egg yolk, grain mustard, lemon chive aioli
Jumbo Lump Crab Cake24,00 $US
kale slaw, chopped pistachios, spicy aioli
Tuna Tartare*23,00 $US
togarashi spice, avocado, sambal aioli, wonton chips
Stuffed Peppers18,00 $US
italian sausage, boursin cheese, marinara, balsamic glaze
Truffle Fries15,00 $US
white truffle oil, parmesan
Sautéed Mussels18,00 $US
saffron, white wine broth
Lobster Deviled Eggs16,00 $US
balsamic glaze, sriracha
Sauerkraut Balls14,00 $US
cocktail sauce
Baked Brie18,00 $US
puffy pastry, seasonal preparation
Japanese Shrimp24,00 $US
asian slaw, sweet soy glaze
Crispy Calamari18,00 $US
bell peppers, tomatoes, basil, sambal aioli
Fried Pickles11,00 $US
parmesan, chipotle tartar sauce
Szechuan Ahi Tuna*23,00 $US
peppercorn crusted, ponzu, wasabi, pickled ginger
Wagyu Pigs In a Blanket16,00 $US
mini wagyu beef hot dogs, puff pastry, horseradish honey mustard
Shishito Peppers15,00 $US
blistered, miso glaze, flaked sea salt
Buffalo Cauliflower15,00 $US
celery, creamy bleu cheese
Soup & Salad
KSL French Onion13,00 $US
Kale & Quinoa16,00 $US
sunflower seeds, roasted red peppers, dried cranberries, dijon vinaigrette
Insalata Mista16,00 $US
asparagus, hearts of palm, avocado, grape tomatoes, shaved parmesan, lemon vinaigrette
House Field Greens12,00 $US
toasted almonds, feta cheese, dried cranberries, balsamic vinaigrette
KSL Wedge14,00 $US
iceberg, bacon, chopped egg, crouton, white french dressing
Tableside Caesar*16,00 $US
romaine, shaved parmesan, crouton
Steaks & Chops
Hand selected, American grown, minimum of 30 day aged. All steaks are char-broiled & served with spicy onion rings. To ensure the best quality steak, we are not responsible for steaks ordered above medium and do not butterfly steaks. Sauces (Gluten Free): port wine, cabernet, béarnaise, thai curry $5
6 Oz. Filet Mignon*50,00 $US
10 Oz. Filet Mignon*
- Market
16 Oz. CAB NY Strip*58,00 $US
20 Oz. CAB Ribeye*70,00 $US
14 Oz. USDA Prime Strip*
- Market
A5 Certified Japanese Wagyu Ribeye*
- Market
Oscar Style32,00 $US
king crab, asparagus, béarnaise sauce
Au Poivre6,00 $US
peppercorn crusted, peppercorn sauce
Bacon Wrapped6,00 $US
cabernet sauce
Black & Bleu32,00 $US
bleu cheese topping, port wine sauce, three blackened scallops
14 Oz. Double Bone Pork Chop*42,00 $US
pecan crusted, roasted apple & onion chutney, port wine sauce
Prime 10 Oz. Lodge Burger*21,00 $US
applewood bacon, cheddar cheese, french fries
Seafood
Chilled Shellfish Tower*
small serves 1-3, large serves 4-6
- Market
Shellfish Stir-Fry*48,00 $US
scallops, shrimp, mussels, clams, lobster, basmati rice, green beans, thai curry cream sauce
Pan Seared Walleye42,00 $US
sun-dried tomatoes, scallions, parsley, basil, beurre blanc
Sesame Crusted Ahi Tuna*48,00 $US
ponzu, asian slaw, pickled ginger, wasabi
Seared Diver Scallops*48,00 $US
seasonal preparation
Alaskan King Crab Legs
per pound; steamed or chilled
- Market
Lobster Tail
broiled or crab stuffed
- Market
Potato Crusted Halibut49,00 $US
latin style cream corn, chipotle aioli
Nordic Salmon*42,00 $US
miso glaze, stewed heirloom tomato sauce, charred corn relish, bacon
Pasta, Poultry & Vegan
Sacchetti Pasta34,00 $US
stuffed with four cheeses, white truffle cream sauce, aged fig balsamic
Organic Cashew Crusted Chicken39,00 $US
snap peas, soy sesame glaze
Mediterranean Acorn Squash29,00 $US
quinoa, garbanzo beans, pine nuts, dried cranberries, za' atar, scallions, maple candied pecans
Sides
à la carte
Roasted Cauliflower12,00 $US
parmesan cheese, parsley
Latin Style Cream Corn12,00 $US
Mashed Potatoes11,00 $US
caramelized onion, arugula
Au Gratin Potatoes13,00 $US
Creamed Spinach13,00 $US
Grilled Asparagus12,00 $US
shaved parmesan
Roasted Brussels Sprouts12,00 $US
bacon, golden raisins
Button Mushrooms12,00 $US
Twice Baked Potato14,00 $US
cheddar, bacon, scallions
Sautéed Broccolini12,00 $US
garlic, red pepper flakes