Grand Marnier Soufflé: Place order with entrée $16
Appetizers
Beet Carpaccio15,00 $US
Arugula, heirloom tomato, Parmesan with lemon shallot, basil, goat cheese, olive oil.
Steamed Clams or Mussels15,00 $US
White Wine Clam Broth
Tomato Mozzarella15,00 $US
Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction
Half Dozen Oysters*17,00 $US
Cocktail Sauce
Calamari Fritti17,00 $US
Marinara Sauce
Escargot17,00 $US
Baked in Mushroom Caps and Garlic Butter
Bacon Wrapped Scallops17,00 $US
Grilled Shrimp20,00 $US
Marinated and Grilled with Cannellini Beans
Jumbo Shrimp Cocktail19,00 $US
Cocktail Sauce
Shrimp Rockefeller20,00 $US
Baked with Spinach, Bacon and Creamed Garlic
Oysters Rockefeller20,00 $US
Baked with Spinach, Bacon and Creamed Garlic
Super Lump Crab Cocktail20,00 $US
Cocktail Sauce
Maryland Crab Cakes22,00 $US
Pan-Fried with Creole Mustard Sauce
Soups & Salads
Seasonal Salad12,00 $US
Chef Selected made with freshest produce available
Katherine's Salad12,00 $US
Mixed Greens, Tomato, Cucumber and Hearts of Palm
The Wedge Salad12,00 $US
Iceberg Lettuce, Sliced Tomato and Red Onion
French Onion Soup12,00 $US
Lobster Bisque12,00 $US
Tableside Presentations
Minimum of two, price per person
Caesar Salad17,00 $US
Traditional Caesar Dressing
Hot Spinach Salad17,00 $US
Hot Bacon Dressing, Flambé with Brandy and Hard Boiled Eggs
Café Diablo16,00 $US
Three Liqueurs Flambé Over Orange Peel with Coffee
Bananas Foster16,00 $US
Flambé in Three Liqueurs Vanilla Ice Cream
Cherries Jubilee16,00 $US
Flambé in Three Liqueurs Vanilla Ice Cream
Steak & Chops
All Beef is USDA Prime
Prime Rib of Beef
- 12 oz.35,00 $US
- 20 oz.45,00 $US
Filet Mignon
- 8 oz.45,00 $US
- 12 oz.65,00 $US
New York Strip
- 14 oz.45,00 $US
- 22 oz.65,00 $US
Rib-Eye
- 16 oz.45,00 $US
- 22 oz.65,00 $US
Bone-In Pork Chop35,00 $US
16 oz.
Colorado Lamb Chops60,00 $US
Three Chops, Cabernet Plum Sauce
Porterhouse65,00 $US
28 oz.
Entrées
Chicken Marsala34,00 $US
Sautéed with Marsala Wine Mushrooms Sauce
Chicken Parmesan34,00 $US
Breaded, Pan-fried, Oven Baked Marinara Sauce and Mozzarella Cheese
Veal Piccata38,00 $US
Capers and Mushrooms, White Wine Lemon Butter Sauce
Veal Parmesan38,00 $US
Breaded, Pan-Fried, Oven Baked, Marinara Sauce and Mozzarella Cheese
Veal Francaise38,00 $US
Dipped in Egg, Pan Fried in a White Wine and Lemon Butter Sauce
Scottish Faroe Island Wild Salmon40,00 $US
Grilled Julienne Vegetables, Lemon Butter Sauce
Steak Diane*45,00 $US
Medallions Sautéed with Shallots and Cognac Cream Sauce with Mushrooms
Shrimp Oreganata46,00 $US
Stuffed with Crab Meat Served Over Sautéed Spinach and Lemon Butter Sauce
Veal Oscar54,00 $US
Sautéed Veal with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Seafood Diablo48,00 $US
Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce
Cioppino58,00 $US
Lobster, Shrimp, Scallops, Clams, Mussels, and Calamari, Simmered in a Light Tomato Broth
Filet Oscar*58,00 $US
Medallions with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Filet & Shrimp Romano*65,00 $US
8 oz. Filet, Three Marinated Panko Breaded Grilled Shrimp and Demi-Glace Sauce
Filet & Lobster*
8 oz. Filet, 10 oz. Western Australian Lobster Tail
- MP
1 Lbs. Alaskan King Crab Legs
Merus Circle Cut
- MP
Western Australian Lobster Tail
- MP
Sides
$9
Mac and Cheese
French Fries
Baked Potato
Yukon Gold Mashed Potatoes
Baked Sweet Potato
Sautéed Mushrooms
Steamed Asparagus with Hollandaise
Fried Onion Strings
Creamed Corn
Broccoli