Kateh

Taftoon2,00 £GB

Homemade organic brown and white flour flatbread

Soup Of The Day

Zeytoon Parvardeh4,00 £GB

Delicious blend of Taggiasche olives with pomegranate and walnuts

Panir Sabzi4,50 £GB

Assortment of fresh herbs, Feta cheese, walnuts and radish

Mast va Musir4,50 £GB

Thick yogurt with shallots

Borani Spinach4,50 £GB

Thick yogurt with pan fried baby spinach, fried onions, garlic and saffron

Salad Shirazi5,50 £GB

Salad of Heritage tomatoes, cucomber, mint and red onions with extra virgin olive oil and fresh lemon juice

Salad Dezfouli5,50 £GB

Salad of fresh pomegranate, cucumbers, dry mint, angelica powder and lemon juice

Kateh Salad5,50 £GB

Rocket, Feta cheese and pomegranate salad in fresh lemon juice and extra virgin olive oil

Salad Laboo9,00 £GB

Burrata served with warm roasted organic beetroot and basil

Kashke Bademjan6,00 £GB

Grilled baby aubergines with dried mint, soured yogurt, fried onions and walnuts

Mirza Ghassemi6,00 £GB

Grilled smoked Japanese aubergines, free range eggs, tomato and garlic

Narguessi7,00 £GB

Oven backed home-made filo parcel of spinach, feta cheese and walnut on a bed of fresh pomegranate

Jigar6,00 £GB

Pan fried organic chicken liver with balsamic vinegar, carrots and fresh leeks

Sossis7,50 £GB

Char grilled organic beef sausage served with Umbrian lentils

Koofteh Benrenji7,00 £GB

Delicious Persian meat balls with rice, minced organic beef, split peas, Persian prunes, fresh herbs and Turkish yogurt

Kookoo Mahi8,50 £GB

Fresh crab and potato cake, chives, coriander, chilli served with a salad of wild rocket and beetroot

Okhatapoos8,50 £GB

Fresh marinated char grilled octopus

Meygoo9,00 £GB

Char grilled tiger prawns served with carrots, celery and ginger

Calamari9,50 £GB

Stuffed Babt Calamari with walnuts, pomegranate, raisins on a bed of peas

Koobideh13,50 £GB

Char grilled minced veal served with saffron rice or organic bread

Joojeh15,00 £GB

Saffron marinated char grilled Banham Norfolk farm free range chicken served with saffron rice

Kabk Ba Adasi16,00 £GB

Char Grilled freshly marinated Partridge on a bed of Umbrian lentils with Angelica powder

Shishlik Azari17,50 £GB

Char grilled organic Rhug Farm minced lamb with chili and char grilled spicy rack of lamb served with organic bread, Turkish yogurt, red onions and fresh parsley

Baarg17,50 £GB

Char grilled best end of Organic Rhug Farm lamb filet served with saffron rice and grilled tomatoes

Chenjeh17,50 £GB

Marinated char grilled best end of Organic Rhug Farm lamb servied with saffron rice

Kabab Torsh19,00 £GB

Char grilled marinated breast end of Organic Rhug Farm lamb in pomegranate juice, crushed walnuts, young grapes and fresh mint served with saffron rice

Beef Sirloin Tikka19,50 £GB

Fresh coriander, mint, ginger, garlic and fresh chilli marinated char grilled 28 day aged Scotch Sirloin steak served with broccoli, Turkish yogurt and paprika

Sultani20,50 £GB

Char grilled skewer of Organic Rhug Farm lamb fillet and skewer of minced veal served with saffron rice

Mixed Grilled (For Two)44,00 £GB

A selection of Koobideh, Joojeh, Chenjeh, and Kabab Azari served with saffron rice

Fish of the Day

Ghelieh Mahi17,50 £GB

Delicious Southern Iranian cod stew, tiger prawns, fresh tamarind, tomato and fresh herbs served with long grain basmati rice

Wild Halibut21,00 £GB

Char grilled filet of Wild Halibut served with roasted Sicilian aubergine, red peppers, sultanas, tomato and Persian spices

Shish Andaz14,00 £GB

Vegetarian stew of Sicilian aubergines, crushed walnuts and pomegranate served with saffron rice

Khoresht Bamieh14,50 £GB

Stew of organic lamb, potato and okra served with saffron rice

Aloo Efsenaj14,50 £GB

Stew of free range baby chicken, spinach, and fresh Bukhara plums served with saffron rice

Anar Beech15,00 £GB

Stew of pomegranate and walnuts with veal meatballs served with saffron rice

Ghormesh Sabzi16,00 £GB

Stew of organic veal, blend of fresh herbs, red kidney beans and dried lime served with saffron rice

Fessenjan18,00 £GB

Delicious stew of pomegranate and walnuts with Comfit of Barbary Duck served with saffron rice