Kaiser Maximilian

Tossed Garden Lettuce

with fresh herbs and roasted pumpkin seeds

Spinach Strudel

with mixed greens and tomatoes

Caesar Salad

with crispy potato croutons

Marinated Beets and Carrots

mixed berry sauce, fine greens and goat cheese

Duck Confit Salad

aged sherry vinaigrette, caramelized squash, pears winter greens

Sautéed Squid and Shrimp on Wilted Spinach and Sesame Garlic Sauce

Crab Cake

with avocado purée, tequila lime glaze, glass leeks

Raviolis

with fennel filling, prosciutto, mushrooms and tarragon sauce

Foie Gras En Croute

with parmesan cheese, fig-sherry gastrique

Escargots

snails with garlic butter, puff pastry and creamy pernod

Onion Soup

with white wine, toast and gratinated cheese

Garlic and Herb Flavored Bread Soup

Red Cabbage Cream Soup

with roasted duck crust, potato dumpling

Fillet of Trout

white wine sauce, celery purée, spinach, tomato and almond ragout

Fish Fillet

with risotto, cauliflower and smoked chilies

Fennel Dusted Mahi Mahi

warm artichoke vinaigrette, olives, vegetable fricassee

Seared Diver Scallops

butternut squash purée, apple salad, pine nuts, jamón serrano, truffle sauce

Sautéed Shrimp

grilled fish fillet and chicken, rice stuffed sweet pepper, smoked chipotle sauce

Braised Rabbit Papardelle

pinot noir sauce, vegetable macedoine, parmesan reggiano

Coffee-Spiced Beef

sauce foyot, grilled vegetable, potato gratin

Chicken Breast

with rosemary on mashed potatoes, mustard seed-sauce, garlic roasted vegetables

Pan Roasted Duck Breast

port sauce, foie gras, black pepper & rum, caramelized pineapple

Roasted Leg of Veal on Glazed Vegetables

potato noodles and cream sauce with mushrooms

Veal Scaloppini

with twice-baked potato and creamed spinach

Rack of Lamb

with herb and horseradish mustard crust, polenta, green beans and bell pepper purée

Pork Chop

with nut chutney, sweet potatoes and sautéed endives

Wienerschnitzel

breaded pork loin with potatoes and Austrian salad

Zwiebelrostbraten

flat pounded beef loin over Austrian onion rings and sautéed potatoes

Rahmschnitzel

sautéed pork loin escalopes with noodles and a cream mushroom sauce

New York

tomato tart tatin, mushrooms, asparagus, mint, sauce bordelaise

Red Cabbage

Spätzle

Green Beans

Polenta

Potato Gratin

Risotto

Twice Baked Potato

Butternut Squash Puree

Green Rice

Creamed Spinach

Mashed Potatoes

Fried Crepe Stuffed

with peach cream, flamed cherries and yogurt ice cream

Warm Chocolate Gooey Cake

with lemon verbena scented citrus and mint ice cream

Warm Pecan Chocolate Bourbon Tart

with vanilla ice cream, whipped cream

Vanilla Ice Cream Covered

with a hot crepe and chocolate sauce with pecans

Chocolate Pot De Crème

caramel mousse, sea salt

Chocolate Peanut Butter Cup

mango coulis

Combination of Austrian Apple Pastry and "Sacher" Chocolate Cake

Crème Brulée

vanilla cream under a caramelized sugar crust

Copa Maximilian

vanilla and pecan ice cream, bananas, Kahlúa and whipped cream

Strawberry Royal

yogurt ice cream with fresh strawberries and whipped cream