Combine your dinner with a great wine, choosing from about 100 different Labels
Appetizers
Tossed Garden Lettuce
with fresh herbs and roasted pumpkin seeds
Spinach Strudel
with mixed greens and tomatoes
Caesar Salad
with crispy potato croutons
Marinated Beets and Carrots
mixed berry sauce, fine greens and goat cheese
Duck Confit Salad
aged sherry vinaigrette, caramelized squash, pears winter greens
Sautéed Squid and Shrimp on Wilted Spinach and Sesame Garlic Sauce
Crab Cake
with avocado purée, tequila lime glaze, glass leeks
Raviolis
with fennel filling, prosciutto, mushrooms and tarragon sauce
Foie Gras En Croute
with parmesan cheese, fig-sherry gastrique
Escargots
snails with garlic butter, puff pastry and creamy pernod
Soups
Onion Soup
with white wine, toast and gratinated cheese
Garlic and Herb Flavored Bread Soup
Red Cabbage Cream Soup
with roasted duck crust, potato dumpling
Main Courses
Fillet of Trout
white wine sauce, celery purée, spinach, tomato and almond ragout
Fish Fillet
with risotto, cauliflower and smoked chilies
Fennel Dusted Mahi Mahi
warm artichoke vinaigrette, olives, vegetable fricassee
Seared Diver Scallops
butternut squash purée, apple salad, pine nuts, jamón serrano, truffle sauce
Sautéed Shrimp
grilled fish fillet and chicken, rice stuffed sweet pepper, smoked chipotle sauce
Braised Rabbit Papardelle
pinot noir sauce, vegetable macedoine, parmesan reggiano
Coffee-Spiced Beef
sauce foyot, grilled vegetable, potato gratin
Chicken Breast
with rosemary on mashed potatoes, mustard seed-sauce, garlic roasted vegetables
Pan Roasted Duck Breast
port sauce, foie gras, black pepper & rum, caramelized pineapple
Roasted Leg of Veal on Glazed Vegetables
potato noodles and cream sauce with mushrooms
Veal Scaloppini
with twice-baked potato and creamed spinach
Rack of Lamb
with herb and horseradish mustard crust, polenta, green beans and bell pepper purée
Pork Chop
with nut chutney, sweet potatoes and sautéed endives
Wienerschnitzel
breaded pork loin with potatoes and Austrian salad
Zwiebelrostbraten
flat pounded beef loin over Austrian onion rings and sautéed potatoes
Rahmschnitzel
sautéed pork loin escalopes with noodles and a cream mushroom sauce
New York
tomato tart tatin, mushrooms, asparagus, mint, sauce bordelaise
Side Orders
Red Cabbage
Spätzle
Green Beans
Polenta
Potato Gratin
Risotto
Twice Baked Potato
Butternut Squash Puree
Green Rice
Creamed Spinach
Mashed Potatoes
Sweet End
Fried Crepe Stuffed
with peach cream, flamed cherries and yogurt ice cream
Warm Chocolate Gooey Cake
with lemon verbena scented citrus and mint ice cream
Warm Pecan Chocolate Bourbon Tart
with vanilla ice cream, whipped cream
Vanilla Ice Cream Covered
with a hot crepe and chocolate sauce with pecans
Chocolate Pot De Crème
caramel mousse, sea salt
Chocolate Peanut Butter Cup
mango coulis
Combination of Austrian Apple Pastry and "Sacher" Chocolate Cake
Crème Brulée
vanilla cream under a caramelized sugar crust
Copa Maximilian
vanilla and pecan ice cream, bananas, Kahlúa and whipped cream
Strawberry Royal
yogurt ice cream with fresh strawberries and whipped cream