Primé

Kai

4.7

4,7

1818 avis

41 £ et plus

Chinoise

Adapté aux occasions spéciales
Charmant
Chic

Voté «Best Chinese» à Londres par le guide Harden 2009 et récemment récipiendaire d'une Étoile Michelin, Kai Mayfair combine un service chaleureux et attentionné dans un environnement luxueux et parfait pour une soirée romantique ou un rendez-vous d'affaires. La surlonge au poivre noir Beccleuch Estate, les croissants chinois aux flocons d'ail et le filet de bar de mer sont des exemples de l'approche moderne que Kai donne à la cuisine chinoise. Le style est frais et innovateur, mais sans jamais oublier les vraies racines chinoises. "Le service courtois vous fait sentir comme un régulier après une visite ou deux." - Zagat 2009

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

23:30

Réservé 28 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Chinoise
Heures d'ouverture
Tous les jours 12:00–14:30 Goûter mer.–dim. 14:30–16:30 Dîner Tous les jours 18:30–22:30
Numéro de téléphone
020 7493 8988
Site internet
http://www.kaimayfair.co.uk/
Moyens de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Alex Chow
Installations pour l'événement privé
Maximum table size of 8 currently in place.

Endroit
65 South Audley Street, W1K 2QU London,
Primé
1. MICHELIN 1 Star 2023
Quartier
Mayfair
Infos de stationnement
After 6.30pm, free parking outside restaurant on Single Yellow Lines Before 6.30pm, large number of parking meters available outside the restaurant
Métro ou Station
<b>Tube:</b>Marble Arch, Bond Street
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Pork Belly 'Open Bao'19,00 £GB
Roasted Duke of Berkshire pork belly, 'char-siew' BBQ glaze, crispy Bao, pickled cucumber
Wasabi Prawns30,00 £GB
Cold Lai Mien Noodle with Enoki Mushrooms18,00 £GB
Crispy Enoki mushrooms, chopped coriander, spring onion, garlic, sesame, chilli, soy vinaigrette
Lightly Seared Beef Fillet24,00 £GB
Soy vinaigrette, shallot oil & chopped coriander
Canapes of Prawns on Toast19,00 £GB
Soft-Shelled Crab18,00 £GB
Chilli & shallots spiced batter, green mango
Chilean Sea Bass & Spicy Miso Soup19,00 £GB
The wonderfully luscious Chilean sea bass in a light miso broth with added Szechuan spiciness.

Duck

Aromatic Crispy Duck (Half)40,00 £GB
The most iconic 'Chinese' dish in the UK probably had its origins as a deep-fried adaptation of the more traditional Peking Duck.
Roasted Peking Duck in 2 Courses86,00 £GB

Main Courses

Seafood

Roasted Chilean Seabass48,00 £GB
Caramelised marinade of full-bodied Chinkiang black vinegar syrup, mustard, soy, chickpeas, shallots & ginger.
Lip Tingling Sea Bass in Warming Hot Pots36,00 £GB
Spicy soy broth, Szechuan peppercorn and coriander.
Steam Sea Bass Fillet with Ginger & Spring Onions36,00 £GB
Classic Chinese cooking - lightness from steaming, soy sauce and fragrant shallot infused oil.
Tiger Prawns, Crisp Curry Leaves33,00 £GB
Dressing of lemon, chilli, Indian and Chinese flavours experienced during the great journey along the spice route.
Lobster & Lobster39,00 £GB
Lobster, ginger & spring onions, lobster oil poached noodles, shallots & coriander cress.
Whole Dover Sole 'Goujons'60,00 £GB
In light batter with fragrant 'crumbs' and sauce from curry leaf & chili.
Nanyang Chilli Lobster50,00 £GB
Lobster, king prawns, scallops & crab-meat inspired by the South East Asian Chilli Crab. Served with crispy Bao.
Whole Roasted Turbot110,00 £GB
Sweet Chilli & Olive Leaf

Meats

18 Hour Slow-Cooked Pork Belly26,00 £GB
Marinated for 8 hour with five spice & garlic and slow cooked for 10 hours. Caramelised with soy, black vinegar & red wine and served with a light cucumber foam
Soy & Honey Marinated Roast Lamb26,00 £GB
Lighty spiced with red chillies, shallots, garlic and coriander, root vegetable 'chip', Nanyang cucumber & carrot 'achar' pickle
Black Pepper Beef (Scottish Fillet or Wagyu)39,00 £GB
Crushed black pepper, garlic flakes and sliced Chinese croissant
Nanyang Chicken Cashew Nuts26,00 £GB
Corn-fed chicken, dried chillies, spring onions, cashew nuts, seaweed, dark soya sauce
Wagyu (Gunma, Japan)75,00 £GB
Served with 7-spice salt OR cooked on Himalayan salt with a Soy, Garlic, Coriander and Chilli sauce. Rice infused with Wagyu oil.

Vegetables

King Trumpet Mushrooms20,00 £GB
King Trumpet Mushrooms, morels, broccolini florets
Broccolini & ‘Umami Greens’18,00 £GB
Diced chicken & mandarin zest.
Taiwanese 'Purple Charm' Aubergines18,00 £GB
A light purple variety chosen for its lack of bitterness with red & green chillies and black bean sauce
Asparagus18,00 £GB
Minced Garlic & Bird's Eye Chilli

Rice & Noodles

'Long Life Noodles' with Morels & Crispy Beancurd19,00 £GB
Air-cured shiitake and coriander cress granish.
Poached Noodles with Lobster Essence18,00 £GB
Spice-Scented Fried Rice12,00 £GB
Chilli OR Ginger & Sesame Oil
Steamed Rice6,00 £GB
- per person5,00 £GB

Avis de 1 818 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Londres
Chinoise
West End (Londres)
Chinoise

1 818 avis

S
Sandra
Londres
38 avis
VIP
5.0
38 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is definitely elevated and exceptional Chinese cuisine with a lovely wine list and top notch bar. The service is very professional yet warm and familial. The ambiance is eclectic and festive if a bit overdone it’s still beautiful. The prices reflect all of that however so I do believe you can find good Chinese food without the prices. If you are looking for a great experience and are not concerned with that then this is your place.
Cet avis est-il utile ?
E
Emma
Londres
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience, as always! We never miss it when in London.
Cet avis est-il utile ?
R
Reema
Londres
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There is a reason why this restaurant has retained its michelin star for years ...because of the impeccable standard it maintains. I would like to see more vegan options in the mains.
Cet avis est-il utile ?
P
Pat
Dublin
3 avis
4.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Absolutely fantastic food, would recommend the dining experience to anyone who enjoys excellent Chinese food - we had a couple of the prawn dishes which were excellent. Service was good but a perhaps a little off the standard expected. We ordered a nice bottle of white, but there was confusion as to whether we had ordered 2 glasses instead. The wine is generally overchilled (we had a glass of Riesling and Rose separately at the end of the meal). Great room, and our food server was very courteous - overall very positive and we would definitely return.
Cet avis est-il utile ?
K
Krishan
Italie
3 avis
5.0
3 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great table with lovely helpful service. Very tasty food comes out on time.
Cet avis est-il utile ?
M
Miheer
Londres
5 avis
VIP
5.0
5 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service was excellent. Went there after a long time and the food and service was the same as my previous experiences at Kai
Cet avis est-il utile ?
K
Keith
Londres
42 avis
VIP
5.0
42 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service, classy environment, good selection of wines too.
Cet avis est-il utile ?
R
Robert
Londres
7 avis
5.0
7 avis
Y est allé·e le 26 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Open pork Bao one of the best Chinese dishes in london hot and sour soup has to be yo there as well Outstanding but they know it and charge accordingly !
Cet avis est-il utile ?
A
Alan
Londres
11 avis
5.0
11 avis
Y est allé·e le 26 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best places we’ve eaten in the UK. Superb food and amazing service
Cet avis est-il utile ?
S
Steve
Londres
10 avis
5.0
10 avis
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Consistently great food…wasabi prawns and the hot & sour soup my favourite 😊
Cet avis est-il utile ?

FAQ

Le restaurant Kai est noté 4,7 étoiles par 1818 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

23:30

Réservé 28 fois aujourd'hui

65 South Audley Street, W1K 2QU London,

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
Quartier
Mayfair
Heures d'ouverture
Tous les jours 12:00–14:30 Goûter mer.–dim. 14:30–16:30 Dîner Tous les jours 18:30–22:30
Prix
41 £ et plus
Cuisine(s)
Chinoise
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
After 6.30pm, free parking outside restaurant on Single Yellow Lines Before 6.30pm, large number of parking meters available outside the restaurant
Métro ou Station
Tube:Marble Arch, Bond Street
Moyens de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Chef de cuisine
Alex Chow
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.kaimayfair.co.uk/
Numéro de téléphone
020 7493 8988
Installations pour l'événement privé
Maximum table size of 8 currently in place.

Kai

Effectuer une réservation

Informations supplémentaires

Wasabi Prawns

Aromatic Crispy Duck

Bao with Crispy Duck

Lunch 'a la carte'

Yee Sang (Raw Fish)

Salmon, Yellow Tail, Nasturtium 'Garden', Honey, Soy & Sesame23,00 £GB

Sea Bass, Sweet Plum & Ginger Vinaigrette19,00 £GB

Yellow Tail & Spicy Lime 'Kerabu' Dressing23,00 £GB

Glass Noodle & Poached Squid, Spicy Coriander & Lemon Dressing19,00 £GB

Appetisers

Pork Belly 'Open Bao'19,00 £GB

Wasabi Prawns30,00 £GB

Cold Lai Mien Noodle with Enoki Mushrooms18,00 £GB

Lightly Seared Beef Fillet24,00 £GB

Canapes of Prawns on Toast19,00 £GB

Soft-Shelled Crab18,00 £GB

Chilean Sea Bass & Spicy Miso Soup19,00 £GB

Duck

Aromatic Crispy Duck (Half)40,00 £GB

Roasted Peking Duck in 2 Courses86,00 £GB

Main Courses

Seafood

Roasted Chilean Seabass48,00 £GB

Lip Tingling Sea Bass in Warming Hot Pots36,00 £GB

Steam Sea Bass Fillet with Ginger & Spring Onions36,00 £GB

Tiger Prawns, Crisp Curry Leaves33,00 £GB

Lobster & Lobster39,00 £GB

Whole Dover Sole 'Goujons'60,00 £GB

Nanyang Chilli Lobster50,00 £GB

Whole Roasted Turbot110,00 £GB

Meats

18 Hour Slow-Cooked Pork Belly26,00 £GB

Soy & Honey Marinated Roast Lamb26,00 £GB

Black Pepper Beef (Scottish Fillet or Wagyu)39,00 £GB

Nanyang Chicken Cashew Nuts26,00 £GB

Wagyu (Gunma, Japan)75,00 £GB

Vegetables

King Trumpet Mushrooms20,00 £GB

Broccolini & ‘Umami Greens’18,00 £GB

Taiwanese 'Purple Charm' Aubergines18,00 £GB

Asparagus18,00 £GB

Rice & Noodles

'Long Life Noodles' with Morels & Crispy Beancurd19,00 £GB

Poached Noodles with Lobster Essence18,00 £GB

Spice-Scented Fried Rice12,00 £GB

Steamed Rice6,00 £GB

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Kai accepte-t-il actuellement les réservations ?

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Informations supplémentaires