Primé

Kai

4.7

4,7

1838 avis

41 £ et plus

Chinoise

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Réservé 24 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Chic

Voté «Best Chinese» à Londres par le guide Harden 2009 et récemment récipiendaire d'une Étoile Michelin, Kai Mayfair combine un service chaleureux et attentionné dans un environnement luxueux et parfait pour une soirée romantique ou un rendez-vous d'affaires. La surlonge au poivre noir Beccleuch Estate, les croissants chinois aux flocons d'ail et le filet de bar de mer sont des exemples de l'approche moderne que Kai donne à la cuisine chinoise. Le style est frais et innovateur, mais sans jamais oublier les vraies racines chinoises. "Le service courtois vous fait sentir comme un régulier après une visite ou deux." - Zagat 2009

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Chinoise
Heures d'ouverture
Tous les jours 12:00–14:30 Goûter mer.–dim. 14:30–16:30 Dîner Tous les jours 18:30–22:30
Numéro de téléphone
020 7493 8988
Site internet
http://www.kaimayfair.co.uk/
Moyens de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Alex Chow
Installations pour l'événement privé
Maximum table size of 8 currently in place.

Endroit
65 South Audley Street, W1K 2QU London,
Primé
1. MICHELIN 1 Star 2023
Quartier
Mayfair
Parking details
After 6.30pm, free parking outside restaurant on Single Yellow Lines Before 6.30pm, large number of parking meters available outside the restaurant
Public transit
<b>Tube:</b>Marble Arch, Bond Street
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Pork Belly 'Open Bao'19,00 £GB
Roasted Duke of Berkshire pork belly, 'char-siew' BBQ glaze, crispy Bao, pickled cucumber
Wasabi Prawns30,00 £GB
Cold Lai Mien Noodle with Enoki Mushrooms18,00 £GB
Crispy Enoki mushrooms, chopped coriander, spring onion, garlic, sesame, chilli, soy vinaigrette
Lightly Seared Beef Fillet24,00 £GB
Soy vinaigrette, shallot oil & chopped coriander
Canapes of Prawns on Toast19,00 £GB
Soft-Shelled Crab18,00 £GB
Chilli & shallots spiced batter, green mango
Chilean Sea Bass & Spicy Miso Soup19,00 £GB
The wonderfully luscious Chilean sea bass in a light miso broth with added Szechuan spiciness.

Duck

Aromatic Crispy Duck (Half)40,00 £GB
The most iconic 'Chinese' dish in the UK probably had its origins as a deep-fried adaptation of the more traditional Peking Duck.
Roasted Peking Duck in 2 Courses86,00 £GB

Main Courses

Seafood

Roasted Chilean Seabass48,00 £GB
Caramelised marinade of full-bodied Chinkiang black vinegar syrup, mustard, soy, chickpeas, shallots & ginger.
Lip Tingling Sea Bass in Warming Hot Pots36,00 £GB
Spicy soy broth, Szechuan peppercorn and coriander.
Steam Sea Bass Fillet with Ginger & Spring Onions36,00 £GB
Classic Chinese cooking - lightness from steaming, soy sauce and fragrant shallot infused oil.
Tiger Prawns, Crisp Curry Leaves33,00 £GB
Dressing of lemon, chilli, Indian and Chinese flavours experienced during the great journey along the spice route.
Lobster & Lobster39,00 £GB
Lobster, ginger & spring onions, lobster oil poached noodles, shallots & coriander cress.
Whole Dover Sole 'Goujons'60,00 £GB
In light batter with fragrant 'crumbs' and sauce from curry leaf & chili.
Nanyang Chilli Lobster50,00 £GB
Lobster, king prawns, scallops & crab-meat inspired by the South East Asian Chilli Crab. Served with crispy Bao.
Whole Roasted Turbot110,00 £GB
Sweet Chilli & Olive Leaf

Meats

18 Hour Slow-Cooked Pork Belly26,00 £GB
Marinated for 8 hour with five spice & garlic and slow cooked for 10 hours. Caramelised with soy, black vinegar & red wine and served with a light cucumber foam
Soy & Honey Marinated Roast Lamb26,00 £GB
Lighty spiced with red chillies, shallots, garlic and coriander, root vegetable 'chip', Nanyang cucumber & carrot 'achar' pickle
Black Pepper Beef (Scottish Fillet or Wagyu)39,00 £GB
Crushed black pepper, garlic flakes and sliced Chinese croissant
Nanyang Chicken Cashew Nuts26,00 £GB
Corn-fed chicken, dried chillies, spring onions, cashew nuts, seaweed, dark soya sauce
Wagyu (Gunma, Japan)75,00 £GB
Served with 7-spice salt OR cooked on Himalayan salt with a Soy, Garlic, Coriander and Chilli sauce. Rice infused with Wagyu oil.

Vegetables

King Trumpet Mushrooms20,00 £GB
King Trumpet Mushrooms, morels, broccolini florets
Broccolini & ‘Umami Greens’18,00 £GB
Diced chicken & mandarin zest.
Taiwanese 'Purple Charm' Aubergines18,00 £GB
A light purple variety chosen for its lack of bitterness with red & green chillies and black bean sauce
Asparagus18,00 £GB
Minced Garlic & Bird's Eye Chilli

Rice & Noodles

'Long Life Noodles' with Morels & Crispy Beancurd19,00 £GB
Air-cured shiitake and coriander cress granish.
Poached Noodles with Lobster Essence18,00 £GB
Spice-Scented Fried Rice12,00 £GB
Chilli OR Ginger & Sesame Oil
Steamed Rice6,00 £GB
- per person5,00 £GB

Avis de 1 838 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Londres
Chinoise
West End (Londres)
Chinoise

1 838 avis

w
waquas
Londres
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best Chinese to date! From start to finish I cannot fault one thing. We will definitely be back .
Cet avis est-il utile ?
D
Dario
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We keep returning to this amazing place. A bit on the pricey side for a vegetarian, but excellent in every way.
Cet avis est-il utile ?
Q
Qasim
Londres
1 avis
3.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 2
The restaurant does not seem up scale enough to warrant the high prices - I would do some research and find a better option. Food and service were medium to good but I didn't get the experience to to value the place. It was also quite noisy which I hoped the restaurant could control but they were unable to.
Cet avis est-il utile ?
W
Wayne B
Dallas
27 avis
VIP
5.0
27 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the finest Chinese restaurants anywhere. Don’ t miss having a meal here if you are in London.
Cet avis est-il utile ?
J
JENNY
Londres
8 avis
5.0
8 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kai is a very unique restaurant it is not only beautiful but also the staff and the food are outstanding and because it is not part of any brand or chain everything is absolutely amazing and we have been dining at Kai for over 20 years and it is still the best restaurant for ambiance, service and most importantly the food thank you for the memories
Cet avis est-il utile ?
J
John
Londres
14 avis
VIP
5.0
14 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was our first time at Kai and I dont know why. We were warmly greeted and seated at an excellent table, unlike so many restaurants which, if you arn't known, give one the least desirable table. Our waiter, Isabella, was friendly, informative, professional and helpful and service was always on hand and perfectly timed. Could not ask for more. The same applies to the sommelier and other staff who served us. There was an excellent choice of food and also a vehetarian alternative for many of the dishes, which we tried in a number of instances. All the food was perfectly cooked, really tasty and excellent. We all agreed that there is not a single dish (of the many we ordered) that we would not try again - although there is ample unordered for a few more visits. The deserts were supprisingly good and it was really clever having them in the front of the menu - worth saving space for. It is not cheap, but then which restaurant of this calibre in this area is? Great dining experience
Cet avis est-il utile ?
M
Mark
îles de la Manc
3 avis
5.0
3 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Table service excellent with really helpful advice on how to get the best experience from the menu. Food was excellent. Definitely try the wasabi prawns
Cet avis est-il utile ?
C
Céline
New York
1 avis
5.0
1 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Since many years we are coming for lunch with friends and family. We are never disappointed. Thank you
Cet avis est-il utile ?
T
Teresa
Londres
1 avis
2.0
1 avis
Y est allé·e le 30 septembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
We ordered two delicious starters: wasabi shrimp and soft shell crab. But the main dish is not up to par with a Michelin star restaurant. One of them was cashew chicken, with the plate full of chillies. No one can eat that amount of chilies and what gives the sensation is that they fill your plate to put less chicken. The other main one was to return it, bland, bland, without any flavor, a plate of noodles with 3 small pieces of dry, grilled tofu, and 4 pieces of mushroom. Let's go to return it. At least they had the detail of not charging us, we left more than half. The truth is, a disappointment. A shame because it was a special celebration that was ruined.
1 personne a trouvé cet avis utile
K
Kenneth
Londres
5 avis
5.0
5 avis
Y est allé·e le 30 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always delivers. Never disappoints. Masters to satisfy expectations.
Cet avis est-il utile ?

FAQ

Le restaurant Kai est noté 4,7 étoiles par 1838 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Réservé 24 fois aujourd'hui

65 South Audley Street, W1K 2QU London,

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
Quartier
Mayfair
Heures d'ouverture
Tous les jours 12:00–14:30 Goûter mer.–dim. 14:30–16:30 Dîner Tous les jours 18:30–22:30
Prix
41 £ et plus
Cuisine(s)
Chinoise
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
After 6.30pm, free parking outside restaurant on Single Yellow Lines Before 6.30pm, large number of parking meters available outside the restaurant
Public transit
Tube:Marble Arch, Bond Street
Moyens de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Chef de cuisine
Alex Chow
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.kaimayfair.co.uk/
Numéro de téléphone
020 7493 8988
Installations pour l'événement privé
Maximum table size of 8 currently in place.

Kai

Effectuer une réservation

Informations supplémentaires

Wasabi Prawns

Bao with Crispy Duck

Aromatic Crispy Duck

Lunch 'a la carte'

Yee Sang (Raw Fish)

Salmon, Yellow Tail, Nasturtium 'Garden', Honey, Soy & Sesame23,00 £GB

Sea Bass, Sweet Plum & Ginger Vinaigrette19,00 £GB

Yellow Tail & Spicy Lime 'Kerabu' Dressing23,00 £GB

Glass Noodle & Poached Squid, Spicy Coriander & Lemon Dressing19,00 £GB

Appetisers

Pork Belly 'Open Bao'19,00 £GB

Wasabi Prawns30,00 £GB

Cold Lai Mien Noodle with Enoki Mushrooms18,00 £GB

Lightly Seared Beef Fillet24,00 £GB

Canapes of Prawns on Toast19,00 £GB

Soft-Shelled Crab18,00 £GB

Chilean Sea Bass & Spicy Miso Soup19,00 £GB

Duck

Aromatic Crispy Duck (Half)40,00 £GB

Roasted Peking Duck in 2 Courses86,00 £GB

Main Courses

Seafood

Roasted Chilean Seabass48,00 £GB

Lip Tingling Sea Bass in Warming Hot Pots36,00 £GB

Steam Sea Bass Fillet with Ginger & Spring Onions36,00 £GB

Tiger Prawns, Crisp Curry Leaves33,00 £GB

Lobster & Lobster39,00 £GB

Whole Dover Sole 'Goujons'60,00 £GB

Nanyang Chilli Lobster50,00 £GB

Whole Roasted Turbot110,00 £GB

Meats

18 Hour Slow-Cooked Pork Belly26,00 £GB

Soy & Honey Marinated Roast Lamb26,00 £GB

Black Pepper Beef (Scottish Fillet or Wagyu)39,00 £GB

Nanyang Chicken Cashew Nuts26,00 £GB

Wagyu (Gunma, Japan)75,00 £GB

Vegetables

King Trumpet Mushrooms20,00 £GB

Broccolini & ‘Umami Greens’18,00 £GB

Taiwanese 'Purple Charm' Aubergines18,00 £GB

Asparagus18,00 £GB

Rice & Noodles

'Long Life Noodles' with Morels & Crispy Beancurd19,00 £GB

Poached Noodles with Lobster Essence18,00 £GB

Spice-Scented Fried Rice12,00 £GB

Steamed Rice6,00 £GB

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Kai accepte-t-il actuellement les réservations ?

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Informations supplémentaires