Joy Indian Cuisine

Hara Masala Ka Tikka*3,95 £GB

Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor

Chicken Chat Pota*3,95 £GB

Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies & onion rings. From Hyderabad-Gateway to the South

Seekh Kebab Mulmali*3,95 £GB

Mince lamb kebab, lightly spiced, skewered and chargrilled in the tandoor

Seafood Platter (for Two)*11,95 £GB

Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in Tandoor served with fresh mint sauce

Ajwani Salmon Tikka*4,95 £GB

Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

Crab Bunjni*4,95 £GB

Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world's hottest chillies

Scallop Lababdar5,75 £GB

Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan

Garlic Mussels4,95 £GB

Mussels cooked in garlic sauce

King Prawn Puree*5,75 £GB

King prawn cooked in a medium spcied sauce and served on thin bread

Goan Chilli King Prawn (On the shell)*5,75 £GB

Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Meat Samosa3,25 £GB

Homemade spiced mincemeat stuffed in a pastry and deep fried

Lamb Ginger Jalapeno*3,95 £GB

Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring

Vegetable Samosa2,95 £GB

Home made spiced vegetables stuffed in a pastry and deep fried

Onion Potato Bhaji2,95 £GB

Juliennes of potatoes and onions blended with crushed whole red chillies., tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert)

Tandoori Gobi*4,25 £GB

Fresh cauliflower marinated with yoghurt and spices, baked in tandoor

Aloo Tiki Pitiwali3,50 £GB

Spiced mashed potato cakes lightly stuffed with chana dal, shallow fried and served with a colorful collage of chickpeas and chutney (From Mombai - India's commercial capital, made famous by Bollywood)

Palak Pokadi Chaat*3,50 £GB

Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilli, date and tamarind chutney

Paneer Ke Tikka*3,75 £GB

Diced pieces of cheese marinated with spice & herb cooked in charcoal Tandoor

Tandoori Mixed Platter*9,95 £GB

Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce

Tandoor Chicken*6,95 £GB

Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor

Chicken or Lamb Shaslik*8,95 £GB

Chicken or Lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Jafrani Chicken Tikka7,25 £GB

Succulent boneless chicken marinated with saffron, yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce

Lamb Tikka*7,50 £GB

Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in Tandoor (clay oven)

Kastori King Prawn*11,95 £GB

King Prawn marinated in carom seed, ginger garlic, chopped chilli & Chef's special spices. Roasted in Tandoor

King Prawn Shaslik*11,95 £GB

King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Tandoori Sea Bass*10,95 £GB

Sea Bass marinated with yoghurt & freshly ground spices & chargrilled

Tandoori Scallop*11,95 £GB

Scallops marinated with yoghurt and freshly ground spices and chargrilled. (from Malabar and Coramandel Coasts)

Salmon Tikka*11,95 £GB

Cubes of salmon marinated in traditional spcies with yoghurt and baked in the tanoor

Shahi Makhmali Raan11,95 £GB

Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. From the wild North West Frontier. Contains Nuts

Nali Gosth (Lamb Shank)*11,95 £GB

Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander

Chicken or Lamb Tikka Masala7,45 £GB

Chicken or Lamb cooked in oriental spices with almonds, cream and butter. Contains Nuts

Chicken or Lamb Pasanda7,45 £GB

Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine. Contains Nuts

Chicken or Lamb Handi Laziz*7,45 £GB

Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured

Chicken Green Masala7,45 £GB

A Goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort). Contains Nuts

Chicken Banarasi*7,45 £GB

Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander

Chicken Mustard Curry*7,45 £GB

Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander

Lamb Banjara Uttaraunchal**7,45 £GB

Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India

Lamb Xacutie Ceylon**7,45 £GB

Roast lamb sliced cooked with chef special homemade splice, chopped chilli, ginger, onions, and tomato with the touch of fresh coconut

Lal Maans**7,45 £GB

Firey hot stew of tender lamb with Rajasthan chillies and spices

Duck Xacutie**8,45 £GB

Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, ed, Fenugreek, red Goad Chilli, Cinnamon & Coconut to contribute its stunning flavour. Garnished with Curry leaves and Coconut milk

Chicken or Lamb Tikka Jalfrezi**7,45 £GB

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fair hot)

Lucknowi Lamb7,45 £GB

Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce

Joy Special Garlic Chilli Chicken**7,95 £GB

Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli

Naga Chicken Achari***7,45 £GB

Boneless chicken cooked with Naga pickle (perfunded and the most hottest chilli in the world ) onions, tomato and green pepper

Tamarind Chicken or Lamb*7,45 £GB

Marinated chicken or lamb tikka cooked with tamarind sauce (clinicully proven the best weight lose ingredient) turmaric, garlic, spices and herbs

Murgh Makhani7,45 £GB

Boneless chicken marianted with ginger, garlic, and yoghurt served with a creamy butter sauce. Contains Nuts

Adraki Chicken or Lamb*7,45 £GB

Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes

Vegetable Korma5,95 £GB

A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style. Contains Nuts

Motor Makhani Saag5,95 £GB

Green peas and fresh spinach cooked in low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds

Paneer Tikka Butter Massalla5,95 £GB

Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce. Contains Nuts

Paneer Tawa Panjabi**5,95 £GB

Paneer cooked in tawa (Iron Wok) with hot spicy sauce

Joy Special Beans5,95 £GB

Fresh sliced beans cooked with onion and crushed mustard seed

Vegetable Dansak*5,95 £GB

Sweet and sour, slightly hot, cooked with lentils and herbs

Chicken Balt*7,45 £GB

Lamb Balti*7,45 £GB

King Prawn Balti*10,95 £GB

Vegetable Balti*5,95 £GB

Chicken Curry*6,45 £GB

Cooked with spices and in a medium hot sauce. Garnished with coriander leaves

Chicken Madras**6,45 £GB

Vindaloo***6,45 £GB

Chicken Jalfrezi**6,45 £GB

Cooked with green chillies, capsicums, methi leaves and tomatoes

Chicken Dansak*6,45 £GB

Sweet and sour, slightly hot, cooked with lentil and herbs

Chicken Korma Asafjali6,45 £GB

A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North Indiadesigned to pamper the palates of Moghul Emperors). Contains Nuts

Chicken Rogan Josh*6,45 £GB

Chicken with fried spices, chopped tomatoes and capsicums

Chicken Bhuna*6,45 £GB

Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Curry*6,75 £GB

Cooked with spices in a medium hot sauce

Lamb Madras**6,75 £GB

Fairly

Lamb Madras / Vindaloo***6,75 £GB

Lamb Korma Asafjali6,75 £GB

A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style. Contains Nuts

Lamb Dansak*6,75 £GB

Slightly hot, sweet and sour curry with lentil and herbs

Lamb Jalfrezi**6,75 £GB

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fairly hot)

Lamb Bhuna*6,75 £GB

Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Rogan Josh*6,75 £GB

An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes

King Prawn Curry*10,50 £GB

King prawns cooked with spices in a medium hot sauce

King Prawn Sag*10,95 £GB

Cooked with spinach, green herbs and spices

King Prawn Jalfrezi (Fairly hot)**10,95 £GB

King prawn cooked with green chilies, capsicum, tomatoes and methi leaves

King Prawn Piri Piri***11,95 £GB

Marinated with spicy Goan piri piri masala and then pan fired

King Prawn Delight11,95 £GB

King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce. Contains Nuts

King Prawn Bhuna*10,95 £GB

King prawns made with onions, tomatoes and green chillies, served semi dry

Mala King Prawn11,95 £GB

King sized prawns, cooked with spices and special herbs, served with thick sauce. Contains Nuts

Garlic King Prawn*11,95 £GB

King prawn cooked with Onion and tomato with rich garlic sauce. Contains Nuts

Manglorian Fish Curry*8,95 £GB

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Mahi Kaliya*8,95 £GB

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Sumoodri Takatak*12,50 £GB

Mixture of seafood such as king prawn, scal- lop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices

Fish Chilli Karai**8,95 £GB

Fish cooked with spring onion, tomatoes, green chilli and green peppers

Bengal Fish Curry*8,95 £GB

(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce

Kadai Lamb**7,45 £GB

Kadai Chicken**7,45 £GB

Kadai King Prawn**10,95 £GB

Kadai Paneer**6,95 £GB

Chicken / Lamb Biryani8,95 £GB

Chicken Tikka Biryani9,95 £GB

King Prawn Biryan11,95 £GB

Vegetable Biryani7,95 £GB

Joy Special Biryani11,95 £GB

Mixture of king prawns., fish, scallop, crab and mussels

Mushroom Bhaji*3,85 £GB

Mushroom cooked with tomato, tempered with black cumin seeds

Badal Jaam*3,85 £GB

An exotic and colourful aubergine delicacy topped with coriander and yoghurt. Contains Nuts

Achari Subzi*3,85 £GB

Seasonal fresh vegetable combination, cooked with panch Phoran

Bindi Bhaji*3,85 £GB

Fresh Okra cooked home style with onions, herbs and spices and served dry

Sarson Phalli Aloo*3,85 £GB

Fine green beans and potatoes sauteed with mustard seeds and chilli flakes

Sag Aloo3,85 £GB

Potato cooked with spinach and special herbs

Aloo Gobi*3,85 £GB

Cauliflower in spices and special herbs

Sag Paneer3,85 £GB

Spinach and cheese

Motor Paneer3,85 £GB

Peas and cheese. Contains Nuts

Amchuri Gobi*3,85 £GB

Fried cauliflower florets tossed with ginger, onions and dry mango powder

Bombay Aloo3,85 £GB

Sliced potatoes cooked with onions and spices tempered with onion seed., served dry

Sag Bhaji3,85 £GB

Fresh spinach cooked home style with garlic, onion and herbs

Kadi Pakodi*3,85 £GB

Chickpeas flour, onions and leafy spinach habi's in turmeric and yoghurt sauce

Chana Masala*3,85 £GB

White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato

Dal Masala3,85 £GB

Tempered yellow lentil

Vegetable Curry3,85 £GB

Several fresh vegetables cooked together in spies and herbs to our own special recipe

Chana Sag*3,85 £GB

Chick peas cooked with spinach and tempered with garlic and onion

Plain Rice2,45 £GB

Steamed long grain Basmati Rice

Pilau Rice2,75 £GB

Saffron flavoured rice

Mushroom Rice3,25 £GB

Rice cooked with mushrooms

Lemon Rice3,25 £GB

Fluffy Basmati Rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice

Special Fried Rice3,25 £GB

Rice cooked with egg and peas

Nan2,25 £GB

Bread baked in a clay oven P

Peshwari Nan2,35 £GB

Nan stuffed with desiccated coconut & dry fruits

Garlic Nan2,35 £GB

Nan stuffed with fresh garlic

Keema Nan2,35 £GB

Nan stuffed with mince lamb

Chilli & Cheese Nan*2,35 £GB

Nan stuffed with fresh green chilli and Indian home made cheese

Paneer Nan2,35 £GB

Nan stuffed with Paneer Indian home made cheese

Chapati1,95 £GB

Roti2,25 £GB

Whole wheat bread

Paratha2,35 £GB

Plain multi-layered fine flour bread

Aloo Paratha2,45 £GB

Stuffed with special potatoes

Mixed Raita1,95 £GB

Savoury yoghurt mixed with chopped tomatoes and onions

Cucumber Raita1,95 £GB

Savoury yoghurt mixed with cucumber

Green Salad2,95 £GB

Fresh vegetable cut in slices and served chilled

Papadums0,60 £GB

Very fine lentil wafers, plain or spicy

Mango Chutney / Mixed Pickle / Mint Sauce / Onion Salad

• each0,60 £GB

Chips2,25 £GB