All of johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Appetizers
Johnny's Signature Meatballs**15,00 $US
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Italian Sausage Stuffed Mushrooms13,00 $US
Smothered with fresh mozzarella cheese and baked
Calamari Marinara15,00 $US
Served with marinara and Johnny's dipping sauce
Johnny's Toasted Ravioli
Blended cheese ravioli
- With Marinara12,00 $US
- Light Portion7,00 $US
Betta Bruschetta**11,00 $US
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- Light Portion7,00 $US
Sausage Bread**14,00 $US
Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce
- Light Portion8,00 $US
Spinach Artichoke Dip13,00 $US
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Classic Shrimp Cocktail17,00 $US
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Pan Seared Sea Scallops21,00 $US
Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing
Sous Vide Salmon Dip**13,00 $US
Made in-house and served with toasted crostini for dipping
Zucchini Fries13,00 $US
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy Combination21,00 $US
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5
Johnny's Supper Club Spinach14,00 $US
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Waldorf13,00 $US
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Crusted Goat Cheese15,00 $US
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Traditional Caesar14,00 $US
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Romaine Wedge*19,00 $US
7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon
Soups
Cup $5, Bowl $7
Baked Potato
French Onion
Minestrone
Autograph Pastas
Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6
Johnny's Lasagna23,00 $US
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Johnny's Chanel No. 5**28,00 $US
Marilyn's 'Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Three Cheese Ravioli & Shrimp Rosa22,00 $US
Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
Lobster Mac & Cheese**28,00 $US
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto**25,00 $US
Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
Shiitake Steak Risotto*35,00 $US
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Seafood Pasta Pomodoro27,00 $US
Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Chef Andy's Homestyle Cavatappi**22,00 $US
Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
Scallops and Arugula Risotto30,00 $US
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Traditional Pastas
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3
Classic Spaghetti Marinara15,00 $US
Spaghetti served with our signature marinara sauce
- With Meat Sauce17,00 $US
Angel Hair Basilico15,00 $US
Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
Johnny's Minelli17,00 $US
Fettuccini served in a garlic cream sauce
Steaks
Johnny's Steak de Burgo* **38,00 $US
Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
Johnny's Filet Medallion Trio* **36,00 $US
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Shiitake Steak Diane*39,00 $US
Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
Filet Oscar*42,00 $US
Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce
Steak Diavolo*35,00 $US
9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
- 6 oz. Petite36,00 $US
- 10 oz. Large Cut48,00 $US
Char-Broiled Ribeye* ***
Perfectly marbled steak for peak flavor
- 14 oz.43,00 $US
Parmesan Crusted New York Strip* ***33,00 $US
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
Chubby Cut Top Sirloin* ***
A steakhouse classic, combining marbling, tenderness and flavor
- 9 oz.27,00 $US
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 20 oz.51,00 $US
Crusted Steak and Shrimp* ** ***39,00 $US
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Beef Wellington*
Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
- 6 oz.40,00 $US
Steak Toppers
Butter Crusts2,00 $US
Horseradish, Parmesan or Gorgonzola Cheese
Grilled Onions2,00 $US
Balsamic Sage Mushrooms2,00 $US
Oscar Style7,00 $US
Sinatra, Chanel or Diavolo Style8,00 $US
Specialty Beef
Johnny's Veal Sinatra*32,00 $US
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Veal Parmigiano*24,00 $US
Veal topped with marinara sauce and fresh mozzarella cheese
Heart of Italy Combination* ***31,00 $US
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Oven Roasted Prime Rib* ***
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce. (Available Friday and Saturday)
- 12 oz.36,00 $US
- 14 oz.39,00 $US
- 16 oz.44,00 $US
Chicken
Chicken Parmigiano24,00 $US
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Chicken Piccata25,00 $US
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
Cedar Planked Salmon*25,00 $US
Salmon roasted on a cedar plank and glazed with apricot butter
Crab Stuffed Shrimp34,00 $US
Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades - Potato/Vegetable
Loaded Baked Potato2,00 $US
Asparagus4,00 $US
Creamy Risotto5,00 $US
Broccolini3,50 $US
Brussels Sprouts3,50 $US
Lobster Mac & Cheese5,00 $US
Iron Skillet Potatoes9,00 $US
Upgrades - Salad
Caesar4,00 $US
Spinach5,00 $US
Goat Cheese6,00 $US