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Joey Gerard's - A Bartolotta Supper Club - Greendale, Greendale, WI

Joey Gerard's - A Bartolotta Supper Club - Greendale

4.6
4,6
3876 avis
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 32 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • La perle du quartier
Le Joey Gerard's ajoute une touche moderne au traditionnel supper club pour créer un restaurant à la fois de Hollywoord et du Wisconsin, offrant une cuisine réconfortante et des rafraîchissements à leur apogée, dans un cadre chaleureux et nostalgique. Le menu du Joey Gerard's propose une variété de steaks, de fruits de mer, de sandwiches, ainsi que des spécialités traditionnelles tous les soirs, comme des fritures de poisson, des côtelettes primées et bien plus encore. Le plateau tournant aux saveurs délectables sur chaque table, les cocktails classiques et les boissons à la crème glacée rendront votre expérience culinaire au supper club inoubliable.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Steak, Fruits de mer
  • Heures d'ouverture
    lun–sam 17:00–21:00
  • Numéro de téléphone
    (414) 858-1900
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Connor McNeil
  • Installations pour l'événement privé
    Take a step back in time at Joey Gerard's in the village of Greendale. Featuring a wide variety of steaks, seafood, and sandwiches plus classic cocktails and value-driven beer and wine, Joey Gerard's offers menus and spaces to cater to every occasion. The location offers several different room options, from the intimate Reiman Room to the Skylight Room. In addition to the extensive, delicious food offerings, the setting at Joey Gerard's will have your guests feeling comfortable and relaxed. Dark leather booths, period light fixtures and black and white photos of celebrities enjoying the supper club experience in the 40s and 50s paired with Bartolotta's high level of service create a warm, welcoming atmosphere.
  • Quartier
    Greendale
  • Rue transversale
    Northway
  • Parking details
    Please park in the public lots in front of and behind the building.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Vin

Avis de 3 876 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,5Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Milwaukee

    Adapté aux occasions spéciales

  • Milwaukee

    Américaine

3 876 avis
  1. Anthony

    Wisconsin

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very good steaks, above average Lamb Chops, Great service. Brussel sprouts are not so good, and Brandy Old Fashioned average(needed to have a smoother sweet taste. Atmosphere on some dining areas were great and some dining areas just average.

    Cet avis est-il utile ?

  2. Sandy

    Wisconsin

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 5
    We've been here many times, for many occasions. It's normally my favorite special event restaurant. This New Year's Eve was a miss. I'm thankful the manager on duty made it better with comping our meal, but there is a hesitation on returning after such an incredible miss.

    Cet avis est-il utile ?

  3. Jeff

    Wisconsin

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food, ambience, service by Jeighson! Thanks!

    Cet avis est-il utile ?

  4. James

    Wisconsin

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 3
    My wife and I had dinner New Year’s Eve. I had the stuffed lobster tail, which actually was a half tail the crab stuffing was two and half forks full. The sides looked and tasted like they were made in a prison kitchen. The lobster was ok at best. My wife had the salmon which was ok also. All for $120+. Not worth it. Lost a loyal customer. This place really went downhill. I will say service was good.

    Cet avis est-il utile ?

  5. Michael

    Wisconsin

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    First of all it was an early reservation for two, there were numerous booths for two available but was given a booth by the kitchen doors. It was very noisy there because I could hear the kitchen staff being loud in their conversations. Also the two doors made noise every time someone went in or out of kitchen . I asked for a different table and followed the hostess back up to the front desk where the two other girls didn't know how to solve the issue. The one girl stated "just tell them there's no switching tables", mind you, there were 4 other booths in the room which they could move us to, I told the hostess this was unacceptable, she then stated that that was her answer. I then asked for the manager and she was very nice, she moved us and even stopped by during and when we were leaving to see how are meal went. Kudos for her. As for the food my girlfriend had a charbroiled filet. She felt the outside was charbroiled to the point of being burnt. I did agree with her on that, she only finished half the steak. Being our first time there we expected more from a Bartolotta Restaurant.

    Cet avis est-il utile ?

  6. Stephanie

    Wisconsin

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    We love Joey Gerard’s, but there isn’t a gluten free menu. We asked the waitress tonight if there was one and she said “no, we don’t have gluten free”. In the past, the waitress staff was knowledgeable on the menu and was able to point the gluten free diner in our group with recommendations on gf options. I think tonight’s waitress saw the look on my face and ended up coming back and saying she’d ask the chef, but at a fine dining restaurant like this I’d expect a bit of a friendlier experience. All in all, it was a great dinner. BTW- the filet mignon with the herb butter, salted baked potato, and mushrooms are gluten free (as well as the veggie tray that has a fabulous green goddess dressing!)

    Cet avis est-il utile ?

  7. Cheryl

    Wisconsin

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First time at Joey Gerard's and it was fantastic. The filet mignon was cooked to perfection, so tender and flavorful. The schaum torte was delicious! Loved it!

    Cet avis est-il utile ?

  8. Brian

    Wisconsin

    4 avis

    4.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Great place amazing service from Michael, perhaps one of the best waiters we’ve ever had. Food was good, scallops great and filet spot on.

    Cet avis est-il utile ?

  9. Adam

    Wisconsin

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great supper club experience! Loved that they had raw beef and they brought out a dessert for the birthday boy!

    1 personne a trouvé cet avis utile

  10. Carrie

    Wisconsin

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was excellent ! We definitely will be back.

    Cet avis est-il utile ?

FAQ

Le restaurant Joey Gerard's - A Bartolotta Supper Club - Greendale est noté 4,6 étoiles par 3876 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 32 fois aujourd'hui
Google Map pour Joey Gerard's - A Bartolotta Supper Club - Greendale

5601 Broad Street, 53129 Greendale, WI

Informations supplémentaires

  • Rue transversale
    Northway
  • Quartier
    Greendale
  • Heures d'ouverture
    lun–sam 17:00–21:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Steak, Fruits de mer
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Please park in the public lots in front of and behind the building.
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Connor McNeil
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Vin
  • Numéro de téléphone
    (414) 858-1900
  • Installations pour l'événement privé
    Take a step back in time at Joey Gerard's in the village of Greendale. Featuring a wide variety of steaks, seafood, and sandwiches plus classic cocktails and value-driven beer and wine, Joey Gerard's offers menus and spaces to cater to every occasion. The location offers several different room options, from the intimate Reiman Room to the Skylight Room. In addition to the extensive, delicious food offerings, the setting at Joey Gerard's will have your guests feeling comfortable and relaxed. Dark leather booths, period light fixtures and black and white photos of celebrities enjoying the supper club experience in the 40s and 50s paired with Bartolotta's high level of service create a warm, welcoming atmosphere.
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