APPETIZERS
Seasonal Soup / bowl 12,00 $US
Charcuterie 26,00 $US
Cured meats, local cheeses and accompaniments
Breads and Spreads 15,00 $US
Artisan breads with lavender butter, EVOO and balsamic vinegar, and black garlic clove
Baked Ricotta20,00 $US
Local honey, toasted almonds shallot jam and grilled baguette
Ahi Poke Timbale 26,00 $US
Marinated ahi, avocado cucumber, mango, cilantro, wakame, togarashi and sesame wontons, wasabi crème
Coconut Prawns 23,00 $US
Alibi beer battered prawns, crunchy slaw and mango dipping sauce
Duroc Pork Belly21,00 $US
Slow braised, passionfruit glaze, chorizo, parsnip puree, piquillo yuzu emulsion
Dungeness Crab Bites 24,00 $US
Local Dungeness crab, Belgian endives, pistachio, nectarine
Halloumi 18,00 $US
Lemon and herb lentils, baby red beets, chickpeas, shallots, micro greens
Diver Scallops 24,00 $US
White corn & cherry tomato succotash, creamy lemon & beet puree, beetroot tuille
SALADS
Traditional Caesar 16,00 $US
Romaine, cherry tomato, sourdough crumble caper dust, parmesan frico with Caesar dressing
Peaches and Cream18,00 $US
Grilled Georgia peaches, whipped Laura Chenel goat cheese, baby spinach, toasted pistachio, fresh mint and blood orange EVOO
Summer Kale 18,00 $US
Crisp dinosaur kale, avocado, roasted chickpeas, beets, carrots, cranberries, spiced sunflower seeds, carrot ginger dressing
Avocado Greek 18,00 $US
English cucumber, vine ripe tomato, shaved red onion, bistro olives, Bulgarian feta, champagne vinaigrette
Chef’s Simple Salad 16,00 $US
Arcadian mix greens toybox tomatoes, shaved red onion, English cucumber, champagne vinaigrette
ENTRÉES
Pasta Primavera42,00 $US
Kale pesto, gluten free penne, spinach, artichoke, zucchini, sun dried tomato, cashew cheese
Olive Oil Braised Chicken 43,00 $US
Mary’s organic half chicken, marble potato and snap pea hash, heirloom carrots, smokey lemon pan jus
Yellowfin Tuna 48,00 $US
Choice of togarashi and sesame crusted ahi or Japanese Katsu, forbidden rice, pickled cucumber salad, wasabi creme and balsamic glaze
Verlasso Salmon 48,00 $US
Basil tarragon cream sauce, lemon fregola sarda, baby summer squash confit cherry tomato
Tiger Prawn Risotto48,00 $US
Australian black tiger prawns, saffron & pea risotto, confit fennel, cherry tomatoes, arugula emulsion
Maine Lobster Pappardelle56,00 $US
Fresh Calabrian pappardelle, wild mushrooms, roasted tomatoes basil crème fraiche, lobster blanc
Chilean Sea Bass 62,00 $US
Pan seared seabass, gulf shrimp with marble potatoes, snap peas, toybox tomatoes, blood orange buerre blanc
Burrata Bolognese 43,00 $US
Bison, pork and veal, rigatoni, San Marzano tomatoes, blistered burrata, parmesan frico, micro basil
Pork Chop 48,00 $US
French cut 14 oz Iberian chop, sweet potato au gratin, rappini, mustard demi glace, Fresno chili apple & fennel chutney
Porcini Crusted Ribeye62,00 $US
Grilled ribeye, roasted garlic confit potato, asparagus, peppercorn brandy demi-glace
Filet Mignon62,00 $US
Potato leek galette, seasonal vegetables, maitake mushroom demi
Venison Tenderloin 58,00 $US
Dijon & parmesan crusted tenderloin, huckleberry demi glace, roasted garlic confit potato, seasonal vegetable, brandy mustard compound butter
Maple Leaf Duck 48,00 $US
Confit leg, sous vide breast, English pea puree, farro, baby summer squash, coffee & cherry demi glace, pickled apple
20% gratuity added to all parties of 6 or more. | $25 Corkage fee.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions