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Wine Room (private) - J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington, Worthington, OH

J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington

4.5
4,5
7463 avis
De 31 $ à 50 $
Steak

Effectuer une réservation

2 personnes
19:00
Réservé 43 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Parfait pour déguster de bons vins
Le J. Gilbert’s est un steakhouse chic et décontracté servant du bœuf maturé de qualité cuit sur un grill au feu de bois de mesquite. Vous dégusterez différentes pièces de steak, des fruits de mer frais (notamment des gâteaux de crabe primés) et d'autres mets faits maison comme des frites au fromage bleu Maytag et des velours au chocolat. Vous savourerez votre festin dans une atmosphère chaleureuse arborant du bois précieux et de la brique sous un éclairage tamisé. Vous pourrez profiter d'une table au calme ou organiser une grande fête. Vous bénéficierez d'un service attentif, ainsi que d'une belle carte des vins et des martinis pour accompagner à la perfection votre excellent repas. Le J. Gilbert's est ouvert pour le souper 7j/7. Les réservations sont recommandées.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak, Fruits de mer, Américaine
  • Heures d'ouverture
    Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
  • Numéro de téléphone
    (614) 840-9090
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Ronny Simon
  • Service traiteur
    Please call for details.
  • Installations pour l'événement privé
    J.Gilbert’s Wood-Fired Steaks and Seafood is the perfect setting for your banquet, wedding rehearsal dinner, private party, business meeting or any other special occasion that demands an excellent meal and elegant setting.
  • Quartier
    Worthington
  • Rue transversale
    Hwy 23
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Avis de 7 463 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,5Service
  • 4,5Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

7 464 avis
  1. Shannon

    New York

    8 avis

    2.0

    8 avis

    Y est allé·e aujourd'hui

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    I chose J. Gilbert’s for a Christmas-slash-birthday dinner because we wanted to celebrate both occasions with a special meal out. I booked the reservation weeks in advance, reviewed their online menu, and was excited about the options. However, our experience was deeply disappointing for several reasons. 1. Lack of Transparency Nowhere on their website or during the reservation process did it mention that only a prefix menu would be available on Christmas. I expected the full menu to be offered alongside the prefix menu, but upon arrival, we were informed that only the prefix menu was available. This was a shock, as the dishes I had been planning to order (salmon or blackened chicken pasta) weren’t included. The only fish option was sea bass, which I’m not a fan of, and they ran out of the filet mignon option early in the evening. Guests were effectively forced into spending $65, $80, or $90 for a meal, even if they only wanted a single entrée. 2. Poor Substitution Communication When I ordered the sea bass, it was listed as being served with quinoa, vegetables, and potatoes. I asked to substitute the potatoes for au gratin potatoes, assuming the rest of the sides would remain. However, when the dish arrived, it was just the fish, two shrimp, and a large portion of au gratin potatoes—no vegetables, no quinoa. The staff explained this was because of my substitution, but they never clarified this upfront. Exchanging one potato for another should not mean losing the other sides entirely, especially for the price. 3. Unacceptably Long Wait Our reservation was at 7:00 p.m., but we weren’t seated until 7:40 p.m. We placed our orders shortly after being seated, but the food didn’t arrive until 9:05 p.m.—well over an hour later. This was especially challenging since we had a four-year-old with us. For a restaurant charging premium prices, this kind of delay is unacceptable. To make matters worse, there were no gestures of goodwill to acknowledge the delay.

    Cet avis est-il utile ?

  2. Leslie

    Colombus

    49 avis

    3.0

    49 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 2
    Very excited to find a high end restaurant open Christmas Day. Arrived on time for our reservation (party of 3) and told they were running 20 minutes behind, we were able to find seats in the bar to wait and have a cocktail. When seated, no one came to wait on us, after 15 minutes as a waiter was walking by we stopped him & mentioned the issue, he responded, I can be your waiter, as if no one had been assigned. They were offering a 3-course dinner with various entrees at $55, $65, & a couple of other higher priced options. We ordered from the $55, only to find out the 6 ounce filet option was sold out & wound up ordering the 8 ounce @ $65, no compensation offered. We waited another 20 minutes for drinks, + 10 minutes for 1st course, had to ask for entrees. We were surprised that the food turned out to be very well prepared & very good. We ordered more wine that didn’t arrive until after we had finished our dinner, we sent it back. Again had to ask for our desserts which we took to go. Not sure what caused all the delays, perhaps poor planning or lack of experience being open on Christmas. While service wasn’t up to par, staff members remained calm, friendly, polite and professional.

    Cet avis est-il utile ?

  3. Daniel

    VIP

    Colombus

    1 avis

    1.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    J. Gilbert's used to be a hidden gem of fine dining in central Ohio, but it has gone downhill drastically. I just had Christmas dinner there and was very disappointed. The quality of the food is nowhere near the same as it used to be. The special Christmas menu listed items that were not available, such as 6oz filet (which is what I wanted to order). Why have them on the menue if the kitchen does not have any? I ordered the Mac and cheese, without the lobster, and received lobster Mac and cheese, which could have killed me due to severe algeries to shellfish. The kitchen has been very slow the past few visits, to the point where it seems like there is not enough workers to keep the kitchen functioning. Because the kitchen is spread so thin, food, is coming out at different times and not all together (my crab cake came out 20 minutes after the rest of my food and was cold) and some food is over cooked while other items are severely under cooked. During the Christmas dinner, from the time we order to the time we received our desert was 2 hours. It does not seem like the workers are being set up to be successful, from the servers who have to explain that the special Christmas menu is wrong, to the kitchen which doesn't have enough members to prepare food in a timely manner. Mismanagement like this makes a long time customer such as myself miss the old days of when this restaurant was under different management, a management that focus on supporting and developing their employees instead of cutting corners and sacrificing quality and customer experience to save money. The only highlight of our experience was our server, Manny. He went out of his way to do everything that he could to ensure the best dining experience that he could, but he can only do so much. Management seemed a scent during the Christmas dinner, at no time did we see any member of management checking on customers of helping the employees.

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful food… waiter was outstanding! Would recommend!

    Cet avis est-il utile ?

  5. Jason

    Colombus

    15 avis

    3.0

    15 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    Service wasnt up to par. We were told three times we couldn't have an espresso martini only because they were out of vanilla vodka which isn't even part of the typical recipe; we had to demand the drink. The waiter was slow and inattentive, took forcer to come back to the table to order our meal after finally getting drinks.

    Cet avis est-il utile ?

  6. Michael

    VIP

    Colombus

    17 avis

    5.0

    17 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We eat at J. Gilbert’s frequently and this time we were taken care of by a newer server, Tory, who was excellent at her job and very personable.

    Cet avis est-il utile ?

  7. Freddie

    Colombus

    4 avis

    3.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    The food was good and the experience was average. I couldn't note anything extraordinary.

    Cet avis est-il utile ?

  8. Linda

    Colombus

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    The food quality is great , meals were present beautifully. They even provided bread first, for free! I know all fine dining restaurants did this before the COVID, but lots of those restaurants don’t do it anymore. Beautiful and elegant deco, also. Everything looks perfect.
    J. Gilbert’s – Wood Fired Steaks & Seafood - WorthingtonA répondu il y a 1 jour
    Hi Linda, Thank you for taking the time to share your experience at J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington. We're thrilled to hear that you enjoyed our food and found the meals presented beautifully. We're also glad to know that our service met your expectations. We understand that dining during these times can be challenging, and we appreciate your understanding for our new policies. We're glad to know that you found our new initiative to provide complimentary bread to our guests to be a pleasant surprise. Thank you again for your kind words and we look forward to welcoming you back soon. Best Regards, J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington Management Team

    Cet avis est-il utile ?

  9. randy

    Colombus

    3 avis

    3.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 5
    3. Service 2
    4. Atmosphère 3
    Great food. Service definitely needs some work. Very slow and server disappeared for long periods of time. We ordered as soon as we sat down and were still here for 1 hour and 45 minutes. The ribeye was one of the best I have had in a long time.

    Cet avis est-il utile ?

  10. Barbara

    Colombus

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went on Christmas Eve and the food and service were excellent. The waitress was very attentive and the food was delicious.
    J. Gilbert’s – Wood Fired Steaks & Seafood - WorthingtonA répondu il y a 1 jour
    Hey Barbara, Thank you so much for your wonderful review! We're thrilled to hear that you enjoyed your experience on Christmas Eve at J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington. It's great to know that our food and service met your expectations and that our staff's attentiveness added to your experience. We strive to provide an excellent dining experience for all our guests and your kind words truly mean a lot to us. We look forward to welcoming you back soon! Best regards, The Management Team

    Cet avis est-il utile ?

FAQ

J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington propose des plats à emporter que vous pouvez commander en appelant le restaurant au (614) 840-9090.

Le restaurant J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington est noté 4,5 étoiles par 7463 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 43 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington

One East Campus View, 43235 Worthington, OH

Informations supplémentaires

  • Rue transversale
    Hwy 23
  • Quartier
    Worthington
  • Heures d'ouverture
    Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Steak, Fruits de mer, Américaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Ronny Simon
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin
  • Numéro de téléphone
    (614) 840-9090
  • Service traiteur
    Please call for details.
  • Installations pour l'événement privé
    J.Gilbert’s Wood-Fired Steaks and Seafood is the perfect setting for your banquet, wedding rehearsal dinner, private party, business meeting or any other special occasion that demands an excellent meal and elegant setting.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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