Perle rare

Ironside Fish & Oyster

30 $ ou moins

Fruits de mer

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 104 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
Animé
Tendance

Cet établissement rappelle l'atmosphère des marchés de pêcheurs du Little Italy d'autrefois.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Moira Hill

D'après les éditeur·rices d'OpenTable : Des hublots, des crochets d'ancrage et une énorme sculpture de pieuvre : l'énergie nautique est forte dans ce géant des fruits de mer. La cheffe cuisinière Danielle Van Steen met son empreinte sur des plats phares, tels que la moelle osseuse au tartare de thon et la truite fumée au sésame. Ce vaste restaurant est installé dans une ancienne criée, rappelant ainsi le passé maritime de San Diego.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Américaine, Californienne
Heures d'ouverture
lun–jeu 11:30–22:00 ven 11:30–23:00 sam 11:00–23:00 dim 11:00–22:00
Numéro de téléphone
(619) 269-3033
Site internet
http://www.ironsidefishandoyster.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
1654 India Street, 92101 San Diego, CA
Quartier
Petite Italie
Rue transversale
Date Street
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Vin

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Plats populaires

Chef's Choice Crudo22,00 $US
shallots, sesame-chili crunch
Shrimp Aguachile16,00 $US
cucumber, red onion, serrano, avocado
Shrimp and Octopus Coctel18,00 $US
cucumber, pico, avocado, crackers
Rockfish Ceviche16,00 $US
pico de gallo, cucumber, avocado
Chilled Jonah Crab Claws24,00 $US
comeback sauce, lemon
Peel 'N' Eat Shrimp
- each3,55 $US
- 6 For21,30 $US
- 12 For42,60 $US

Oysters

$3.55 each, 6 for $21, 12 for $38

Ironside Selects (WA)
Little Saints (VA)
Nautilus (Baja)
Sapphire (WA)
Phantom Creek (BC)
Pacific Plump (Baja)

Caviar

nori butter, sourdough waffle

Smoked Trout Roe31,00 $US
Classic White Sturgeon73,00 $US
Siberian Sturgeon89,00 $US

Caviar Tasting

nori butter, sourdough waffle

Caviar Tasting89,89 $US
smoked trout roe 10g (spain), siberian sturgeon 10g (poland), classic white sturgeon 10g (california)

Ironside Platters

Big
6 oysters, 6 shrimp, rockfish ceviche, shrimp aguachile
- 1-3 People63,00 $US
Bigger
12 oysters, 8 shrimp, rockfish ceviche, shrimp aguachile, 0.5lb chilled maine lobster
- 3-5 People98,00 $US
Biggest
18 oysters, 10 shrimp, rockfish ceviche, shrimp aguachile, 1lb chilled maine lobster
- 4-5 People158,00 $US
Holy Shit
2 oz. sustainable white sturgeon caviar, 24 oysters, 12 shrimp, rockfish ceviche, shrimp aguachile, 2lb chilled maine lobster, ironside bread
- 4-8 People420,00 $US

Ironside Classics

Fish N' Chips22,00 $US
tempura battered rockfish, old bay fries, tartar sauce
Chowder Fries17,00 $US
clam, bacon, fries
Octopus a la Plancha21,00 $US
chorizo, olives, sherry, spicy aioli
Lobster Roll33,00 $US
brown butter mayo, crispy shallots, chives, fries
Crab Cake Salad22,00 $US
mixed lettuces, lump crab meat, shaved vegetables, cherry tomatoes, pickled shallots, mustard vinaigrette
Ironside Bread7,00 $US
whipped butter
Clam Chowder8,00 $US
bacon, clam, cheddar biscuit
Oysters Rockefeller24,00 $US
spinach, parmesan, bread crumbs
Mushroom Campanelle28,00 $US
seared scallops, roasted mushrooms, brussels sprouts, cream, parmesan, chives
Bone Marrow27,00 $US
tuna tartare, salsa verde, sesame
Crab Artichoke Dip22,00 $US
parmesan, scallion, italian bread
Steamed Clams24,00 $US
lemon grass coconut broth, scallion, fresno chilis, chive oil, sourdough

Local Catch

Local Catch
with roasted parsnips, carrots, squash, brussels sprouts, persimmon agrodolce or with white bean cassoulet bacon, fall vegetables, kale
- Ca Mahi Mahi38,00 $US
- Opah38,00 $US

Plateaux

Maine Lobster
grilled or a la plancha with drawn butter and lemon
- per oz3,10 $US
SD Spiny Lobster
grilled or a la plancha with miso butter and lemon
- per oz4,00 $US

From the Earth

French Fries7,00 $US
malt vinegar powder, malt aioli
Charred Broccolini12,00 $US
anchovy beurre blanc, parmesan
Japanese Sweet Potato15,00 $US
scallion spread, everything spice, pickled shallot, chili oil
Salt Roasted Carrots13,00 $US
tri-colored carrots, curry yogurt, candied walnuts, ricotta salata
House Salad10,00 $US
mixed lettuces, shaved vegetables, cherry tomatoes, pickled shallots, mustard vinaigrette
Kale & Apple Salad15,00 $US
sunflower seed spread, lentils, parmesan, shaved fennel, candied walnuts, lemon caper vinaigrette

Wines by the Glass

White

Sauvignon Blanc, Domaine Sylvaine Baily, "Beaucharme," Quincy 202113,00 $US
Sauvignon Blanc,"Merlin-Cherrier," Sancerre 202118,00 $US
Verdicchio, "La Staffa," del Castelli de Jesi Classico 202114,00 $US
Le Jardin d'Edouard, "La Roche Aux Loups," Muscadet 201712,00 $US
Gruner Veltliner, Illahe, Willamette Valley 202015,00 $US
Riesling, Wager Stempel, Mosel 202113,00 $US
Chardonnay, Stonestreet, Alexander Valley 201825,00 $US
Grenache Blanc, Tablas Creek, Paso Robles 202116,00 $US
Chenin Blanc, Domaine des Guyon,"Vent du Nord," Saumur 202014,00 $US
Albariño, Granbazán, Etiqueta Verde, Rias Baixas 202113,00 $US

Red

Pinot Noir, Wonderland Project, "Two Kings," Sonoma County 202115,00 $US
Pinot Noir, St. Innocent, "Freedom Hill," Willamette Valley 201822,00 $US
Gamay, Domaine Des Marrans, Beaujolais-Villages 201914,00 $US
Grenache Blend, Domaine du Pas de L'escalette, "Las Petite Pas," Languedoc 202117,00 $US
Tempranillo, Seis de Luberri, Rioja 201714,00 $US
Cabernet Sauvignon, Stonestreet, "Estate Cruvee," Alexander Valley 201725,00 $US

Sparkling

Chateau Pierre Bise, Cremant d'loire, Non Dosé 202018,00 $US
Conquilla, Sant Marcal, Brut NV12,00 $US
Gaston Chiquet, Tradition Brut, Champagne NV25,00 $US
Hubert Meyer, Cremant d'Alsace, Brut Rose NV14,00 $US

Rosé

Txakolina Rosado, Ulacia, Getariako ESP 202016,00 $US
Marangona, Riviera del Garda Classico 202114,00 $US

Wines by the Bottle

White

Albariño, Granbazán, Etiqueta Ambar, Rias Baixas 201960,00 $US
Aligote, Walter Scott, "X Saxa Vineyard," Eola Amity Hills 2020125,00 $US
Carricante, Girolamo Russo, "San Lorenzo," Etna Bianco IT 2020150,00 $US
Chardonnay, Alpha Omega, Napa 2017150,00 $US
Chardonnay, Domaine de la Meuliere, "Les Fourneaux," 1er Cru Chablis 2020115,00 $US
Chardonnay, Grgich Hills Estate, Napa 2019120,00 $US
Chardonnay, Leeuwin Estate, "Art Series," Margaret River 2015180,00 $US
Chardonnay, Racines, Sta. Rita Hills 2019115,00 $US
Chardonnay, Samuel Louis Smith, "Spear Vineyard," Sta. Rita Hills 202090,00 $US
Chardonnay, Walter Scott, "Freedom Hill Vineyard," Mt. Pisgah 2020135,00 $US
Chenin Blanc, Jacky Blot, Montlouis-Sur-Loire 201980,00 $US
Chenin Blanc, Longavi, "Cementerio," Maule 2020110,00 $US
Muscadet, Le Jardin d'Edouard, "Cru Clisson," Muscadet 201765,00 $US
Palomino, Lustau, "Almacenista," Manzanilla Pasada de Sanlucar
- 500ml75,00 $US
Palomino, Lustau," Los Arcos," Amontillado, Sec
- 375ml35,00 $US
Riesling, Okonomierat Rebholz, Dry, Trocken, Pfalz 202066,00 $US
Sauvignon Blanc, Clementin de Pape Clement, Pessac-Leognan 201995,00 $US

Red

Cabernet Franc, Leduc Frouin, Anjou 202075,00 $US
Cabernet Sauvignon, Merlot, Clementin de Pape Clement, Pessac Leognan 201495,00 $US
Cabernet Sauvignon, Ashes & Diamonds Napa Valley 2018190,00 $US
Carignan, Longavi, "Glup," Valle del Maule 202078,00 $US
Grenache, The Language of Yes, Santa Maria Valley 202085,00 $US
Pinot Noir, Felton Road, "Calvert," Central Otago 2018115,00 $US
Pinot Noir, Francois Milkulski, Volnay 2020220,00 $US
Pinot Noir, Francois Milkulski, "Les Tisieres," Monthelie 2020180,00 $US
Pinot Noir, Joseph Voillot, "Carelle Sous La Chapelle," Volnaey 1er 2011170,00 $US
Pinot Noir, Les Parcellaires-de Saulx, "Les Evocelles," Gevrey-Chambertin 2019185,00 $US
Pinot Noir, Racines, Sta. Rita Hills 2019115,00 $US
Pinot Noir, Samuel Louis Smith, "Spear Vineyard," Sta. Ritanills90,00 $US
Syrah, Alain Graillot, Crozes-Hermitage 201992,00 $US
Syrah, Domaine Durand, "Les Coteaux," St. Joseph 201878,00 $US
Syrah, The Language of Yes, Santa Maria Valley 202085,00 $US

Sparkling

Agrapart & Fils," Terroirs," Grand Cru, Extra Brut, Champagne NV175,00 $US
Agrapart & Fils," 7 Crus," Grand Cru, Extra Brut, Champagne NV140,00 $US
Aubry, Brut Rose, Champagne NV150,00 $US
Contratto Millesimato, Brut, NV, IT73,00 $US
Duval-Leroy, Femme de Champagne, Brut Nature, Champagne 2002555,00 $US
Jacquesson," Cuvee 745," NV190,00 $US
Paul Bara, Gran Rose, Buzy Champagne150,00 $US
Pierre Gimonnet, "Selection Belles Annees," Blanc de Blanc, Champagne NV150,00 $US
Pol Roger, Reserve, Champagne NV150,00 $US
Pol Roger Champagne, "Cuvee Sir Winston Churchill," Champagne 2012650,00 $US
Pojer E Sandri, Brut Rose, Trento, Italy NV85,00 $US
Vilmart & Cie Grand Cellier, 1er Cru Brut NV155,00 $US
Geoffroy, "Expression," 1er Cru, Hautvillers, Champagne
- 1.5L255,00 $US
Gaston Chiquet, "Blanc de Blancs," Grand Cru, Champagne 2009
- 1.5L350,00 $US

Rosé

Blauer Burgunder, Weingut Knoll, Federspiel, Wachau 2019150,00 $US
Racines, Grand Reserve Chardonnay, Stia. Rita Hill NV115,00 $US

Monster From the Deep

large format punch $101.69

Pisco Punch
single estate pisco, blanc vermouth, mango brandy, lime, pineapple, mineral water
Mojito Caballero
column-still dry rum, pure pot rum, dry vermouth, lime, demerara sugar, mint, agua con gas

The Beer

Bivouac Albright, Pear Cider 6% San Diego, CA8,00 $US
Harland Blackberry Cobbler, Sour 6% San Diego, CA8,00 $US
Modern Times Black House, Coffee Stout 5.8% San Diego, CA8,00 $US
Harland Japanese Lager, Lager 5% San Diego, CA8,00 $US
Societe The Pupil, IPA 7.5% San Diego, CA9,00 $US
Partake, Canned Non-Alcholic IPA, Manhasset, NY7,00 $US
Pizza Port Chronic Ale, American Amber Ale 4.9% San Diego, CA8,00 $US
Rouleur India Street Hazy, Neipa 6.5% San Diego, CA8,00 $US
Russian River Blind Pig IPA West Coast IPA 6. 5% San Diego, CA8,00 $US
Stone Buenaveza, Salt and Lime Lager 4.5% San Diego, CA9,00 $US

Avis de 4 529 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,3Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

4 529 avis

B
Blake
Los Angeles
1 avis
2.0
1 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Uncomfortable seats. Baked clams were room temperature. The stool seats were insanely uncomfortable, we even overhead the couple next to us complaining about them. Staff was nice and the restaurant has a great interior
Cet avis est-il utile ?
S
Steve
Comté d’Orange
59 avis
VIP
5.0
59 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had a very nice dinner. I had a bowl of their clam chowder and my companion had the famous chowder fries. Both items were delicious and chock full of clams. That’s what sets their chowder apart from other restaurants. Our server was attentive but not intrusive. He suggested a wine that I had never tried before and it went perfect with the chowder.
Cet avis est-il utile ?
N
Natalia
San Diego
21 avis
VIP
5.0
21 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
What can I say? This is easily one of the best happy hour spots in San Diego! The ambiance is stunning, the service is outstanding, and the food is absolutely incredible. We had yet another fantastic experience here, this time for an early dinner to celebrate my kid’s birthday. The oysters were incredibly fresh, the Japanese sweet potatoes are a must-try, the fish and chips were amazing—so fresh and moist—and the clam chowder was perfection. The smoked trout dip wasn’t my favorite this time, but it was still a solid appetizer. Our server, Mike, was exceptional—attentive, polite, and spot-on with his food recommendations. We’ll definitely be back, and if you’ve never been to this place, make a reservation now. You can thank me later!
Cet avis est-il utile ?
B
Blake
San Diego
3 avis
2.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
We’ve dined at Ironside the last three years for my daughter’s birthday dinner. Our experience this time around was a major letdown. There were many missteps throughout our meal. We arrived for our 6pm dinner reservation as a party of five. We ordered the Big Platter and bread for our table right away with our cocktails knowing it was a busy night. Our bread arrived right away but our platter didn’t arrive for another hour with our waitress stopping in and letting us know the kitchen was behind on shucking and plating. She did inquire if we wanted to instead have her fire our entrees and eat our platter appetizer afterwards. We politely declined thinking it odd to eat our hot entrees before receiving our cold appetizer. Once our platter arrived it was excellent and all seafood was fresh and nicely chilled. Before we had finished our platter our entrees soon arrived which was a little disappointing. As we tucked into our entrees some were excellent and some were just okay. The octopus pasta was very good, as was the whole baked red snapper. Our halibut entree was mediocre and the filet itself was not the usual meaty cut I’ve been used to in the past. Instead it was more of a tail end piece which lent itself to be more dry and very small for the price. The mussels “pozole” style was also a letdown. The flavors were more muddy than anything and the consistency not brothy enough to compliment the beautiful mussels. Pozole is usually a nice soup consistency and instead the mussels seemed to sit atop a thin layer of sauce that neither soaked up or surrounded the mussels. Mussels are best enjoyed in a nice broth and instead there was barely anything to dip a piece of bread into. We constantly had to ask for our dirty dishes to be cleared so we could have enough room and our empty cocktail glasses sat on the table the entire night. At dessert we had to wait for our hot tea because our waitress explained they needed to wash more cups. Overall not a great experience.
Cet avis est-il utile ?
T
Todd
Comté d’Orange
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and very fun place! Definitely recommend.
Cet avis est-il utile ?
S
Sean
San Diego
4 avis
VIP
4.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 3
Expected so much more..! The mussel pozole is NOT a pozole at all..! The lobster roll was 95% bread. The octopus rigatone was decent. Overall, we didn't feel we'd want to come back.
Cet avis est-il utile ?
M
Michelle
New York
1 avis
2.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 3
Wait staff was okay, but we felt that once our waiter figured out we weren’t going to be a big bill he abandoned us to a newer waitress who was…odd…she never spoke to my husband or sons, only me. Food was a huge disappointment. Lobster roll was small and definitely not enough to fill anyone up Chowder fries? I don’t think there was an ounce of clam chowder on my fries at all. Just tasted of bacon and cheddar. Tasted like bacon cheddar fries Jack In The Box, only saltier Fish and chips, sub par. We’ve had better for cheaper at diners. All the food was way too salty.
Cet avis est-il utile ?
A
Alex
San Diego
3 avis
VIP
5.0
3 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ironside never disappoints ! Great service and ambience. Can’t ask for more
Cet avis est-il utile ?
J
Jennifer
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Book in advance this place is pack w/ good reasons. Always great food good service!
Cet avis est-il utile ?
S
Silvia
Las Vegas
4 avis
2.0
4 avis
Y est allé·e le 9 novembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
We didn’t care for the menu Never had fish and chips with actual chips. It’s always with fries Chorizo should never be served with chorizo Chorizo is too strong and completely took away from the octopus flavor The price of the happy hour is high so you would think the food would be a lot better We were ignored numerous times by the waitress when we wanted to order another drink. When she finally came she got the order wrong. We tried to tell her she got it wrong but walked away The oysters were good I guess everyone goes for the oysters? Ambiance is nice
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Ironside Fish & Oyster en utilisant le bouton « Commander en ligne ».

Le restaurant Ironside Fish & Oyster est noté 4,4 étoiles par 4529 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 104 fois aujourd'hui

Commande en livraison ou à emporter

1654 India Street, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Date Street
Quartier
Petite Italie
Heures d'ouverture
lun–jeu 11:30–22:00 ven 11:30–23:00 sam 11:00–23:00 dim 11:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Américaine, Californienne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Vin

Site internet
http://www.ironsidefishandoyster.com/
Numéro de téléphone
(619) 269-3033

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Ironside Fish & Oyster

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Informations supplémentaires

50 San Diego Restaurants to Connect In For Mother's Day

SD Spiny Lobster

Maine Lobster

Japanese Sweet Potato

The Raw Bar

Chef's Choice Crudo22,00 $US

Shrimp Aguachile16,00 $US

Shrimp and Octopus Coctel18,00 $US

Rockfish Ceviche16,00 $US

Chilled Jonah Crab Claws24,00 $US

Peel 'N' Eat Shrimp

Oysters

Ironside Selects (WA)

Little Saints (VA)

Nautilus (Baja)

Sapphire (WA)

Phantom Creek (BC)

Pacific Plump (Baja)

Caviar

Smoked Trout Roe31,00 $US

Classic White Sturgeon73,00 $US

Siberian Sturgeon89,00 $US

Caviar Tasting

Caviar Tasting89,89 $US

Ironside Platters

Big

Bigger

Biggest

Holy Shit

Ironside Classics

Fish N' Chips22,00 $US

Chowder Fries17,00 $US

Octopus a la Plancha21,00 $US

Lobster Roll33,00 $US

Crab Cake Salad22,00 $US

Ironside Bread7,00 $US

Clam Chowder8,00 $US

Oysters Rockefeller24,00 $US

Mushroom Campanelle28,00 $US

Bone Marrow27,00 $US

Crab Artichoke Dip22,00 $US

Steamed Clams24,00 $US

Local Catch

Local Catch

Plateaux

Maine Lobster

SD Spiny Lobster

From the Earth

French Fries7,00 $US

Charred Broccolini12,00 $US

Japanese Sweet Potato15,00 $US

Salt Roasted Carrots13,00 $US

House Salad10,00 $US

Kale & Apple Salad15,00 $US

Wines by the Glass

White

Sauvignon Blanc, Domaine Sylvaine Baily, "Beaucharme," Quincy 202113,00 $US

Sauvignon Blanc,"Merlin-Cherrier," Sancerre 202118,00 $US

Verdicchio, "La Staffa," del Castelli de Jesi Classico 202114,00 $US

Le Jardin d'Edouard, "La Roche Aux Loups," Muscadet 201712,00 $US

Gruner Veltliner, Illahe, Willamette Valley 202015,00 $US

Riesling, Wager Stempel, Mosel 202113,00 $US

Chardonnay, Stonestreet, Alexander Valley 201825,00 $US

Grenache Blanc, Tablas Creek, Paso Robles 202116,00 $US

Chenin Blanc, Domaine des Guyon,"Vent du Nord," Saumur 202014,00 $US

Albariño, Granbazán, Etiqueta Verde, Rias Baixas 202113,00 $US

Red

Pinot Noir, Wonderland Project, "Two Kings," Sonoma County 202115,00 $US

Pinot Noir, St. Innocent, "Freedom Hill," Willamette Valley 201822,00 $US

Gamay, Domaine Des Marrans, Beaujolais-Villages 201914,00 $US

Grenache Blend, Domaine du Pas de L'escalette, "Las Petite Pas," Languedoc 202117,00 $US

Tempranillo, Seis de Luberri, Rioja 201714,00 $US

Cabernet Sauvignon, Stonestreet, "Estate Cruvee," Alexander Valley 201725,00 $US

Sparkling

Chateau Pierre Bise, Cremant d'loire, Non Dosé 202018,00 $US