Inn at Barley Sheaf Farm

4.8

4,8

1686 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

17 déc. 2024

19:00

Réservé 14 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Romantique

Ce restaurant propose une délicieuse cuisine américaine contemporaine à base de produits frais de la ferme à la table préparée par le chef Josh Homacki. L'Inn at Barley Sheaf Farm est un petit bijou caché dans Buckingham qui propose des menus de saison pour le souper et le brunch. C'est aussi un AVV (apportez votre vin) !

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
Brunch dim. 11:00–13:30 Dîner mer.–sam. 17:30–21:00
Numéro de téléphone
(215) 794-5104
Site internet
http://www.barleysheaf.com/dining
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Greg Vassos
Installations pour l'événement privé
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Endroit
5281 York Rd, 18928 Holicong, PA
Quartier
New Hope
Rue transversale
Holicong Road
Parking details
On Site parking is available for guests.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Alcool personnel, Banquet, Brunch le week-end, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse

Offres

A gift for YOU! $25 Gift Card w $100 GC Purchase
10 déc. 2024 - 26 déc. 2024
dim. - 09:00 - 13:30,mer. - jeu. - 17:00 - 20:00,ven. - sam. - 17:30 - 21:00
A gift for YOU! $25 Gift Card with $100 Gift Card Purchase. Celebrate your staff, friends and family with a Gift Card from The Inn at Barley Sheaf Farm! Can be used towards an exceptional dinner in the restaurant with our featured Executive Chef Greg Vassos or towards an overnight stay at our renowned and relaxing Bed and Breakfast! For every $100 gift card purchase, receive a $25 bonus gift card.

Wild Harvested Scallops 44,00 $US
Green Yuzu Kosho, Baby Bok Choy, Celeriac, Crispy Garlic Shallot
Jurgielewicz Duck Breast 46,00 $US
Parsnip, Rye Berries, Miso Apricot, Tare’
Painted Hills New York Strip 52,00 $US
Truffled Winter Radish, Potato Fondant & Croquette, King Trumpet Mushroom, Sauce Bordelaise
Line Caught Atlantic Halibut42,00 $US
Fregola, Hearts of Palm, Swiss Chard, Sauce Americaine

Dessert

Honeynut Squash Panna Cotta14,00 $US
Miso Streusel, Caramel, Spiced Chantilly
Flourless Chocolate Cake14,00 $US
Maple Strawberry, Olive Oil Ice Cream, Fleur de Sel
Valley Shepherd Cheese Plate16,00 $US
A Cow.. A Sheep.. And A Goat | Honeycomb, Apple Butter

Executive Chef

Greg Vassos
Chef 6 course Tasting Menu $115++ per person - All menu items subject to 20% gratuity & 6% sales tax

Avis de 1 686 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,9Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Philadelphia County
Américaine contemporaine
Comté de Bucks
Meilleure cuisine
Comté de Bucks
Meilleur service
Comté de Bucks
Meilleure atmosphère
Comté de Bucks
Parfait pour le brunch
Comté de Bucks
Parfait pour profiter d'une vue panoramique
Comté de Bucks
Adapté aux occasions spéciales

1 686 avis

D
Doug
New York
9 avis
5.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I've always enjoyed The Inn at Barley Sheaf but hadn't been here in quite some time. With the holidays upon us, and a new Executive Chef, Greg Vassos, it was time to go again. And I'm glad to have been there. The atmosphere is always inviting, the service (Kyle was our primary waiter) was impeccable, and the food was excellent. Our party of three sat at a table with a direct view of the kitchen, which was fun to watch, and took advantage of the Chef's Tasting Menu which consisted of: Kombu Cured Hamachi Crudo, Pork Belly, Beef Tartare, Wild Harvested Scallops, Jurgielwicz Duck Breast, and a Whipped Matcha Cheesecake for desert. The only miss, for an otherwise excellent meal, was that the scallops were forgotten. When desert came out, and we asked about the scallops, the staff were very quick to apologize, offered to bring them then, offered to package them for take-home, and offered to reduce our bill. As the rest of the meal was so good, and we knew we'd be back, we asked for the credit as a gift card to be used for our next wonderful meal there. Of the aforementioned plates we sampled, the duck was spectacular, the beef tartare was good but could have had more beef versus potato. Overall, an excellent dining experience ... once again.
Cet avis est-il utile ?
J
John
Philadelphie
116 avis
VIP
5.0
116 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dined here many times. We were sad to overhear a conversation that the Inn had new owners. We miss Mark & Deena. Slight changes to menu, includes a chef's tasting menu choice. Beef tartare 2nd course was excellent, followed by perfect NY strip and duck breast. Staff was huge tonight. Food and service was very good.
Cet avis est-il utile ?
M
Mike
Atlantic City
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent from start to finish! The staff is so welcoming and friendly. The food was amazing and our waiter Kyle was very attentive.
Cet avis est-il utile ?
M
Matty
Washington
6 avis
5.0
6 avis
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I have been going to the Inn at Barley Sheaf for 15+ years, and we have never had anything except the best experiences there. Our most recent visit on December 5th, 2024 was certainly no exception, other than to say that we both agreed that the meals we had were at the very top of our lists of best meals in our lives - and that is saying a lot coming from foodies like us. To start, I love the concept that the menu is built around the sourcing of the finest local ingredients first, rather than determining a menu and then looking for ingredients. Everything was at the peak of freshness and well prepared so as to complement each other. For appetizers she selected the soup and I had the foie gras (and we shared everything with each other). Both were exceptional. The second course was beef tartare and duck fat roasted carrots. For the entrees, we both selected the NY Strip steak - cooked to perfection with a bordelaise sauce and accompanied with seasonal vegetable, trumpet mushrooms and potato croquettes. To finish, we had a flourless chocolate cake and honeynut squash panna cotta. A perfect ending to a perfect meal. The Chef, Greg Vassos deserves all of the accolades that he has received, and the service provided by Chad was wonderful. We will be returning again. Unfortunately we live 165 miles away, so not as soon as we would like...but it is a definite plan.
Cet avis est-il utile ?
A
Alan
New York
2 avis
5.0
2 avis
Y est allé·e le 5 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit and the food was first class. I would suspect the chef is in the running for a Michelin Star at some point in the future it was that good. Beautiful surroundings and service exceptional. We are looking forward to our next visit.
Cet avis est-il utile ?
E
Elio
New York
171 avis
VIP
4.0
171 avis
Y est allé·e le 1 décembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Excellent brunch with very generous portions. Service could use some improvement, it was rather brusque.
Cet avis est-il utile ?
d
danielle
Philadelphie
43 avis
VIP
5.0
43 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly outstanding! We were seated next to a cozy fireplace and between the 4 of us, tried the entire prix fixe menu. Service was excellent, courses well timed, and we savored every bite. Highlights: foie gras, hamachi crudo, the roast duck, the scallops and the seasonal panna cotta. As a BYO, bring your best. The food warrants it!
Cet avis est-il utile ?
G
G. A.
Philadelphie
127 avis
VIP
5.0
127 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow. Was a bit hesitant when we had dinner there last night as it is under new management plus a pre fix menu. And yet, it blew us away! The service was impeccable from the moment we walked in. And the food, the biggest surprise, may be even better than ever. Each of the items our party of 4 ordered were prepared beautifully and everyone agreed that each dish was delicious! Thought a bit pricey, the food quality and portions are well worth every cent. Truly a wonderful dinner experience and we are looking forward to go back soon!
Cet avis est-il utile ?
M
Melinda
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my favorite restaurant around! The food and the service are top notch. The menu is creative and fresh, and the execution of a fine dining experience is perfection. Love love love Barley Sheaf!
Cet avis est-il utile ?
R
Robyn
Philadelphie
2 avis
5.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Prix fixe menu was outstanding. Attention to detail in the food that is rare in restaurants these days. Delicious and beautiful all at the same time.
Cet avis est-il utile ?

FAQ

Le restaurant Inn at Barley Sheaf Farm est noté 4,8 étoiles par 1686 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 déc. 2024

19:00

Réservé 14 fois aujourd'hui

Google Map pour Inn at Barley Sheaf Farm

5281 York Rd, 18928 Holicong, PA

Informations supplémentaires

Rue transversale
Holicong Road
Quartier
New Hope
Heures d'ouverture
Brunch dim. 11:00–13:30 Dîner mer.–sam. 17:30–21:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
On Site parking is available for guests.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Greg Vassos
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Alcool personnel, Banquet, Brunch le week-end, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse

Site internet
http://www.barleysheaf.com/dining
Numéro de téléphone
(215) 794-5104
Installations pour l'événement privé
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Inn at Barley Sheaf Farm

Effectuer une réservation

Informations supplémentaires

Offres

A gift for YOU! $25 Gift Card w $100 GC Purchase

Menu

First Course

Kombu Cured Scallop Crudo16,00 $US

Caramelized Onion Veloute14,00 $US

Hudson Valley Foie Gras Torchon32,00 $US

Second Course

Pork Belly18,00 $US

Beef Tartare 22,00 $US

Duck Fat Roasted Carrots14,00 $US

Main Course

Wild Harvested Scallops 44,00 $US

Jurgielewicz Duck Breast 46,00 $US

Painted Hills New York Strip 52,00 $US

Line Caught Atlantic Halibut42,00 $US

Dessert

Honeynut Squash Panna Cotta14,00 $US

Flourless Chocolate Cake14,00 $US

Valley Shepherd Cheese Plate16,00 $US

Executive Chef

Greg Vassos

Avis de 1 686 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Inn at Barley Sheaf Farm ?

Inn at Barley Sheaf Farm accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires