Inn at Barley Sheaf Farm

4.8

1643 avis

De 31 $ à 50 $

Américaine contemporaine

Étiquettes principales :

Charmant
Adapté aux occasions spéciales
Romantique

Ce restaurant propose une délicieuse cuisine américaine contemporaine à base de produits frais de la ferme à la table préparée par le chef Josh Homacki. L'Inn at Barley Sheaf Farm est un petit bijou caché dans Buckingham qui propose des menus de saison pour le souper et le brunch. C'est aussi un AVV (apportez votre vin) !

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Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 5 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
Brunch dim 09:00–13:30 Souper mer–sam 17:30–21:00
Numéro de téléphone
(215) 794-5104
Site internet
http://www.barleysheaf.com/dining
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Tannell Howell

Endroit
5281 York Rd, 18928 Holicong, PA
Quartier
New Hope / Lambertville
Rue transversale
Holicong Road
Infos de stationnement
On Site parking is available for guests.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Alcool personnel, Banquet, Brunch le week-end, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse

Avis de 1 643 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

1 643 avis

RK
RickK
Philadelphie
8 avis
4.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Have dined at barley Sheaf numerous times. Everything is usually excellent. This past experience the food was excellent but the service was lacking. Had to ask for more coffee. There was no checking on refills. Had to wait 15 minutes for dessert after table was cleared. Had to ask were our deserts were. Even then it took some time to arrive. Hope this was a one off. Generally the service was very slow.
Cet avis est-il utile ?
MW
MarthaW
Philadelphie
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time dining here and it was exceptional. Waiting for our table in the lovely living room surrounded by antiques and browsing through photo albums was a memorable experience. The food was exquisite. My husbands lamb and my scallops were cooked to perfection.We loved watching it being cooked by the talented chefs. We will definitely come again!
Cet avis est-il utile ?
OT
OpenTable Diner
New York
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food and service great as expected. Lamb and Bass were pretty good.
Cet avis est-il utile ?
F
Foodcritic
Philadelphie
5 avis
3.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
We were a party of four people and have dined here a number of times. The food overall was very good with some exceptions: Two of us ordered the foie gras which came as a sandwich of fruit either side of the foie gras. The dish was very sweet with NO foie gras flavor. My companion is French and loves foie gras in its many forms. The dish was a disaster, if called foie gras it should be foie gras forward. I ordered the chicken with hen of the woods mushrooms and white meso jus. The dish came without the mushrooms and with no meso taste in the sauce - my dining companions confirmed this. The server made a rude comment about me not going to like anything presented to me. The dish should have been taken back to the kitchen to be re-plated. The chef designs dishes to be presented in a specific format. A plate of mushrooms was brought to me - again the fault of the server. The chicken was perfectly cooked. When initially describing the menu, the server stated that the striped bass came as a filet surrounded by a fish mousse (a la quenelle?). My wife ordered this dish and there was no fish mousse. She said that the fish was delicious. I was the only one ordering dessert and it was provided free because of the problems we had encountered. I like this restaurant because it is BYOB and the service charge is added automatically, as in many other countries. I understand that the menu was recently changed. However, the kitchen staff and servers should be aware of what a dish should look like and no dish should be presented with a main ingredient missing.
Cet avis est-il utile ?
H
Henry
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food. Limited menu, which is perfect. The Textured Strawberries was the best dessert I ever had.
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
18 avis
5.0
18 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely wonderful meal from start to finish. We have eaten here many times and it’s always terrific. The scallops were the best I have ever had. The fact that it is a BYOB is also a plus because it is pricey.
Cet avis est-il utile ?
TD
ThomasD
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le 28 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Interesting menu which was well prepared and beautifully presented
Cet avis est-il utile ?
OT
OpenTable Diner
Philadelphie
1 avis
4.0
1 avis
Y est allé·e le 27 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Good place with tasty food. Limited vegetarian options. Excellent staff. I wish they had More vegetarian choices and outdoor seating
Cet avis est-il utile ?
MB
MunaB
Philadelphie
8 avis
VIP
5.0
8 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superb service, ambience and quality of food. Marina took great care of us!
Cet avis est-il utile ?
RW
RonW
Phoenix
6 avis
5.0
6 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place has become one of our favorite go-to places for dinner in the area. Always anxious to see what creative menu the Chef comes up with, sample new tastes and enjoy the presentation ration of the food. The service is so top notch from the minute you enter the old farm house with the host taking your BYOB bottle from you and putting it on ice if needed. A great value for the quality of food, service and ambience. Also amazing Brunch!
Cet avis est-il utile ?

FAQ

Le restaurant Inn at Barley Sheaf Farm est noté 4.8 étoiles par 1643 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 5 fois aujourd'hui

Google Map pour Inn at Barley Sheaf Farm

5281 York Rd, 18928 Holicong, PA

Informations supplémentaires

Rue transversale
Holicong Road
Quartier
New Hope / Lambertville
Heures d'ouverture
Brunch dim 09:00–13:30 Souper mer–sam 17:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
On Site parking is available for guests.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tannell Howell
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Alcool personnel, Banquet, Brunch le week-end, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse

Site internet
http://www.barleysheaf.com/dining
Numéro de téléphone
(215) 794-5104

Inn at Barley Sheaf Farm

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Informations supplémentaires

Menu

Avis de 1 643 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Inn at Barley Sheaf Farm est-il noté ?

Inn at Barley Sheaf Farm accepte-t-il actuellement les réservations ?

Effectuer une réservation

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