Impastato Cellars

4.7

4,7

619 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Fruits de mer, Steak
Heures d'ouverture
mer., jeu. 16:00–21:00 ven., sam. 16:00–22:00 Easter dim. 11:30–15:00 Mothers day dim. 11:30–15:00
Numéro de téléphone
(985) 845-4445
Site internet
http://www.impastatocellars.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
240 Highway 22 East, 70447 Madisonville, LA
Quartier
Madisonville
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Plats populaires

Eggplant Parmesan15,95 $US
served with capellini
Chicken Parmesan16,95 $US
served with capellini
Veal Parmesan17,95 $US
served with capellini
Veal Pané17,95 $US
breaded and pan fried -served with a side house salad
Veal Marcello22,95 $US
Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a side house salad
Veal Payton22,95 $US
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Redfish Marcello23,95 $US
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon & butter sauce. Served with a house side salad
Redfish Payton23,95 $US
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Softshell Crab Marcello23,95 $US
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a house side salad
Spidini17,95 $US
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Smoked Filet Mignon33,95 $US
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
16oz Prime Ribeye34,95 $US
served with side salad
Shrimp Scampi18,95 $US
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter & garlic sauce. Served with a house side salad
Shrimp Au Gratin16,95 $US
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Shrimp Capri16,95 $US
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta

Sides

Capellini5,95 $US
Fettuccine Alfredo6,95 $US
Meatball5,95 $US
(2) Italian Sausage5,95 $US
Grilled Asparagus3,95 $US

Desserts

Cannoli6,95 $US
Tiramisu5,95 $US
Chocolate Mousse Torte6,95 $US
Cheesecake with Raspberry, Caramel, or Chocolate Sauce6,95 $US
Blueberry Banana Pie6,95 $US
Limoncello Cake6,95 $US
Spumoni5,95 $US
Toroncino5,95 $US

Avis de 619 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,5Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Italienne

619 avis

M
Martha
Louisiane
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful Sunday lunch. Mr. Joe was there making fettuccine. The serving staff was so friendly, and all of the food was excellent. We had eaten at the Metairie location. We loved this one closer to home! We’ll be back.
Cet avis est-il utile ?
K
Kristy
Dallas
6 avis
5.0
6 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love everything about this restaurant! Eggplant is fabulous!!
Cet avis est-il utile ?
C
Carmen
Louisiane
4 avis
VIP
3.0
4 avis
Y est allé·e le 16 novembre 2024
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 2
I asked for a corner table but she wouldn’t give us one . We were in the path to the bathroom.
Cet avis est-il utile ?
A
Annette
Louisiane
8 avis
2.0
8 avis
Y est allé·e le 10 octobre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 2
I'll start with what was good. Calamari was nicely fried ..crispy yet tender. I wish it had been served with marinara sauce...I mean this is an Italian restaurant. The cocktail sauce didn't really match. Drinks were cold and delicious. Osso buco was good..maybe needed a bit of salt. What was supposed to be hot..was hot/cold was cold. Now the not so good...Our reservation was at 7:30pm. Restaurant was pretty empty with only one other table occupied. We ordered and our apps were brought out... followed almost immediately by our salads...then almost immediately by our entrees. At 8pm..our entrees were already being served... We still had not gotten thru our appetizers! When the salads came out..we let it go. But we weren't even half way thru our salads when they were bringing out the entrees...a half hour after we arrived! I had to ask them to take them back into the kitchen and keep them warm. We felt rushed and as if the staff just wanted to it get over with and get us out. Restaurant is dated...the desserts in a display case at the entrance make it look like a buffet. Unfortunately, the food wasn't good enough to overlook the rushed service and dated ambiance...we will not be back.
Cet avis est-il utile ?
TV
TracyV
Louisiane
3 avis
5.0
3 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is always delicious. I love the 5 course meal.
Cet avis est-il utile ?
C
Carolyn
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding experience all around! Will definitely visit again!!
Cet avis est-il utile ?
a
alinet
Memphis
52 avis
VIP
5.0
52 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AWESOME and always AWESOME
Cet avis est-il utile ?
A
Anne
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s been years since we’ve visited, however very happy we landed on Impastato’s. The food and service were excellent. We opted for the 5 Course Deal which was a great value and portion sizes were more than adequate. We both took food home. We sat on the air-conditioned back patio where the noise level was very low and the ambiance was delightful. Great experience, we will visit again soon!
Cet avis est-il utile ?
B
BEN
Louisiane
39 avis
VIP
3.0
39 avis
Y est allé·e le 14 septembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
We hadn’t been to this restaurant in a long time because it’s a little out of the way for us. We were given a gift card so we made reservations. Our previous visits had all been very good. Unfortunately, the quality of the food has declined considerably, and the restaurant has the ambiance of a funeral home. There’s also a certain smell in the air. We had the shrimp capri appetizer and it was ok. The shrimp were small and the sauce they were covered in tasted like potato salad. We also ordered shrimp fettuccini, which was salty and the noodles were smothered in sauce to the point that they were not enjoyable and it also didn’t taste fresh. We also had the red fish Payton. The menu says gulf fish, but it was definitely not fresh. It was covered with crab meant abs shrimp and smothered in a sauce that had the consistency of lobster sauce that you would get at a Chinese restaurant. Overall, it was quite a disappointing experience.
1 personne a trouvé cet avis utile
R
Rob
Mississippi
6 avis
5.0
6 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Once again a 5 star experience. Shrimp Capri, Fettuccine Alfredo, Veal Ossobuco, and Blueberry Banana pie. We ate like royalty!
Cet avis est-il utile ?

FAQ

Impastato Cellars propose des plats à emporter que vous pouvez commander en appelant le restaurant au (985) 845-4445.

Le restaurant Impastato Cellars est noté 4,7 étoiles par 619 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

240 Highway 22 East, 70447 Madisonville, LA

Informations supplémentaires

Quartier
Madisonville
Heures d'ouverture
mer., jeu. 16:00–21:00 ven., sam. 16:00–22:00 Easter dim. 11:30–15:00 Mothers day dim. 11:30–15:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Fruits de mer, Steak
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
http://www.impastatocellars.com/
Numéro de téléphone
(985) 845-4445

Impastato Cellars

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Veal Parmesan

Blueberry Banana Pie

Veal or Redfish Payton

House Specialties

Eggplant Parmesan15,95 $US

Chicken Parmesan16,95 $US

Veal Parmesan17,95 $US

Veal Pané17,95 $US

Veal Marcello22,95 $US

Veal Payton22,95 $US

Redfish Marcello23,95 $US

Redfish Payton23,95 $US

Softshell Crab Marcello23,95 $US

Spidini17,95 $US

Smoked Filet Mignon33,95 $US

16oz Prime Ribeye34,95 $US

Shrimp Scampi18,95 $US

Shrimp Au Gratin16,95 $US

Shrimp Capri16,95 $US

Sides

Capellini5,95 $US

Fettuccine Alfredo6,95 $US

Meatball5,95 $US

(2) Italian Sausage5,95 $US

Grilled Asparagus3,95 $US

Desserts

Cannoli6,95 $US

Tiramisu5,95 $US

Chocolate Mousse Torte6,95 $US

Cheesecake with Raspberry, Caramel, or Chocolate Sauce6,95 $US

Blueberry Banana Pie6,95 $US

Limoncello Cake6,95 $US

Spumoni5,95 $US

Toroncino5,95 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Impastato Cellars propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Impastato Cellars ?

Impastato Cellars accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires