Il Luogo Ristorante

Antipasti

• Caprese E Peperoni Bufala Mozzarella13,00 $US

  imported buffalo mozzarella, vineripened tomato, basil and roasted peppers with a balsamic reduction and olive oil

• Vongole Al Forno Oreganata13,00 $US

  baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce

• Calamari Fritti14,00 $US

  dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley

• Tripa Alla Siciliana11,00 $US

  veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with béchamel and pecorino gratinee

• Cocktail Di Gamberoni16,00 $US

  poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap

• Zuppe Di Cozze Mediterraneo13,00 $US

  prince edward island mussels with tricolored peppers, olives and capers in a white wine/lemon/tomato/shellfish broth

• Carciofi Affogato13,00 $US

  baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata/lemon/white wine broth

• Carpaccio Di Manzo14,00 $US

  thinlysliced raw filet mignon with shaved parmigiano served over an arugula salad with lemonscented truffle oil

• Arancini Bolognese12,00 $US

  fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce

Le Zuppe

• Pasta E Fagioli8,00 $US

• Zuppa Del Giorno

  • Market Price

Insalate

• Il Luogo Tre Colori Tritate12,00 $US

  arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing

• Cesare Classico13,00 $US

  romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets

• Monte Bianco Della Il Luogo12,00 $US

  baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon/truffle oil dressing

• Insalata Della Casa Juliana11,00 $US

  assorted baby greens, tomato, cucumber and julienned vegetables with balsamic vinegar

• La Barbabietola Arostiti12,00 $US

  sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilianstyle balsamic/orange/basil oil

• Insalata Di Mela Endive E Noci Ai Caramelo12,00 $US

  granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette

• Prosciutto E Melone14,00 $US

  24month aged prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil

Primi Piatti

pasta dishes may be shared, but please no half orders. whole wheat and glutenfree pasta also available

• Ravioli Di Aragosta25,00 $US

  lobsterfilled ravioli with sautéed shrimp in marinara/prosecco/light cream aurora sauce

• Linguine Alla Vongole23,00 $US

  with cockles, roasted garlic, peperoncini, broccoli rabe and cherry tomatoes in a white wine or marinara sauce

• Rigatoni Di Ricotta Fatti Di Casa22,00 $US

  fresh house made ricottafilled rigatoni with a classic bolognese sauce and shaved ricotta salata

• Tagliatelle D' Il Luogo26,00 $US

  fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne/rosé cream sauce

• Orecchiette Alla Barese23,00 $US

  earshaped pasta with roasted sweet italian sausage, sautéed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil

• Penne Alla Vodka Con Gamberoni24,00 $US

  penne pasta with sautéed tiger shrimp in an orange vodka/tomato cream sauce

• Ravioli De Zucca in Salvia Crocante19,00 $US

  pumpkinfilled ravioli in a brown buttersage sauce with crispy pancetta, caramelized walnuts and truffle oil

Secondi Piatti

• Free Range Chicken25,00 $US

  semiboneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale

• Doppia Bistecchina Di Maiale Al Ferri25,00 $US

  double centercut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction

• Steak Au Poivre Frites30,00 $US

  black angus ny strip steak in a classic green peppercorn and cognac flambé sauce served with french frites and mesclun salad

• Petto D'anatra Alla Orange E Mitrelli26,00 $US

  panroasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries

• Filetto Di Manzo Al Funghi Salvagi33,00 $US

  10 oz beef tenderloin prepared in a cognac flambé with a montepulciano sauce served with whipped potatoes, sautéed spinach and wild mushrooms

Piatti Tradizionale

Pollo

• Pollo Alla Parmigiana22,00 $US

  served with your choice of pasta

• Pollo E Salsicce Scarpariello22,00 $US

  boneless chicken with sweet italian sausage, mushrooms

• Pollo Alla Francese22,00 $US

  with fried lemon and parsley in a white wine sauce

• Pollo Alla Saltimbocca22,00 $US

  with prosciutto, sage, caciocavallo and mozzarella

• Pollo Alla Piccata22,00 $US

  simmered in white wine, preserved lemon and capers

• Pollo Al Cacciatore22,00 $US

  boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce

Vitello

• Vitello Parmigiana24,00 $US

  served with your choice of pasta

• Vitello Scaloppine Ai Funghi24,00 $US

  with sautéed wild mushrooms

• Vitello Alla Francese24,00 $US

  with fried lemon and parsley in a white wine sauce

• Vitello Alla Saltimbocca24,00 $US

  with prosciutto, sage, caciocavallo and mozzarella

• Vitello Alla Piccata24,00 $US

  simmered in white wine, preserved lemon and capers

Dal Mare

• Salmone Delo Atlantico Alla Senape26,00 $US

  north atlantic filet of salmon served with sautéed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce

• Gamberoni Al Scampi27,00 $US

  panroasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes

• Filetto Di Sogliola Pescatore25,00 $US

  fresh filet of sole sautéed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables

• Pesce Espada Alla Griglia Livornese27,00 $US

  swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce

Contorni Di Stagione

• Contorni Aqua Panna6,00 $US

  seasoned sautéed mixed vegetables

• Asparagi Alla Griglia8,00 $US

  grilled asparagus

• Potatoes5,00 $US

  mashed or roasted

• Spinaci6,00 $US

  sautéed garlic spinach

• Broccoli Rabe8,00 $US

  sautéed with garlic & oil

• Funghi Al Salto6,00 $US

  sautéed mushrooms with truffle oil