Items marked with an asterisk* may be served raw or undercooked. Items marked with a plus⁺ are vegan, plant-based alternatives.
STARTERS & SHARES
HONEYNUT SQUASH BISQUE16,00 $US
coconut pecan cremà⁺ (contains tree nuts, vegan)
BURRATA & FIGS22,00 $US
arugula, roasted pear, honey, almond, grilled sourdough (contains wheat, milk, tree nuts, soy, vegetarian)
CRISPY ZUCCHINI CHIPS16,00 $US
lemon caper aioli⁺ (contains wheat, soy, vegan)
CAST IRON HONEY BUTTER BRIOCHE9,00 $US
(contains wheat, milk, egg, tree nuts, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Hand-cut fries can be substituted for $4.
GARDEN BURGER24,00 $US
vegetable blend, feta, butter lettuce, tomato jam, pickles, brioche (contains wheat, egg, milk, vegan)
JOYCE FARMS CRISPY CHICKEN SANDWICH25,00 $US
winter slaw, herb aioli⁺, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
*HUDSON BURGER26,00 $US
short rib blend, aged cheddar, bg sauce, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
SALADS
ROASTED DELICATA SQUASH22,00 $US
delicata squash, red watercress, mesclun, pickled onion, white balsamic (vegan)
KALE & ROASTED CARROTS24,00 $US
rainbow carrots, carrot top pesto⁺, farro, kale, caraway vinaigrette (contains wheat, vegan)
RED OAK & BEETS23,00 $US
oak leaf lettuce, roasted beets, goat cheese, pistachio, citrus vinaigrette (contains milk, tree nuts, vegetarian)
CHEF’S MARKET SALAD24,00 $US
seasonal chicory, mesclun, frissee, mint, shiitake mushroom, eggplant, tahini vinaigrette (contains sesame, soy, vegan)
WINTER GREENS & GRAINS22,00 $US
kale, farro, quinoa, shaved brussels sprouts, dried cranberries, butternut squash, candied pecan, pomegranate, parmesan⁺, apple cider vinaigrette (contains wheat, tree nuts, vegan)
JOYCE FARMS CRISPY CHICKEN COBB28,00 $US
mesclun, tomato, bacon, blue cheese, avocado, buttermilk ranch (contains wheat, milk, egg, soy)
ENTREES
MUSHROOM CAMPANELLE33,00 $US
wild mushrooms, parmesan cream⁺, black pepper (contains wheat, soy, vegan)
TRICOLOR CAULIFLOWER STEAK26,00 $US
roasted red pepper puree, toasted pine nuts, raisin agrodulce, balsamic reduction (contains tree nuts, vegan)
JOYCE FARMS ROASTED CHICKEN29,00 $US
smashed fingerling potato, roasted autumn vegetables, butternut squash purée, chicken au jus
*SUSTAINABLY SOURCED HIDDENFJORD SALMON36,00 $US
braised chickpea stew, rainbow swiss chard (contains fin fish)
ON THE SIDE
HAND-CUT FRIES10,00 $US
herb salt (vegan)
BRUSSELS SPROUTS14,00 $US
crispy shallots, bacon fat (vegan upon request)
SAUTEED LOCAL GREENS12,00 $US
white balsamic vinaigrette (vegan)
BRAISED LEEKS12,00 $US
hazelnut butter, chives (contains tree nuts, vegan)
