**Supplement Applies: Hotel residents on a dinner inclusive package can choose 2 or 3 courses (dependent on package) from Entrées and/ or Desserts and Plats Principaux, with a side dish or sauce. Supplements apply to some dishes
Nibbles
Italian Olives4,50 £GB
A colourful variety and texture of three olives, Nocellara from Sicily, Cerignola from Puglia and Gaeta from Lazio
Saucisson Sec5,50 £GB
Slices of French style dry cured sausage with cornichons
Sourdough Baguette2,50 £GB
Freshly baked, served with Paysan butter
Beetroot Houmous, Flatbread & Crudités7,95 £GB
Vibrant beetroot houmous served with a selection of crudités and grilled flatbread
Entrées
Roasted Garlic Soup*6,95 £GB
Sourdough croutons, fried garlic oil and pumpkin seeds, served with sourdough bread
Burrata & Isle of Wight Heritage Tomato Salad9,50 £GB
Mint pesto
Sea Trout Gravadlax8,95 £GB
Cucumber salad, yoghurt and dill
Chicken Liver Parfait8,95 £GB
Brioche toast and raisin chutney
Tarte au Jambon et à l'Ail7,95 £GB
Bayonne ham tart with garlic and a crisp salad
Breaded Hake8,50 £GB
Pickled vegetables and jalapeño mayonnaise
Tiger Prawns**11,95 £GB
Garlic and pastis butter, aioli dip; £4 Supplement
Grillades
all of our grillade dishes are served with pommes frites
Sirloin Steak**
50 day aged grain fed beef; £17 Supplement
- 250g32,95 £GB
Rump Steak**
Best served pink for full flavour; £7 Supplement
- 200g22,95 £GB
Steak Haché17,95 £GB
Steak haché, or chopped steak, is the posh hamburger of France. Served with petit salad and peppercorn sauce
Grilled Normandy Chicken15,50 £GB
Escalope of Normandy chicken served with petit salad
Plats Principaux
Confit Duck Leg Parisienne Salad15,95 £GB
Pancetta, peas, broad beans, frisée lettuce, sourdough croutons
Smoked Haddock Fishcake14,50 £GB
Wilted chard and herb velouté
Toulouse Sausage, Tomato & Butter Bean Salad14,50 £GB
Grilled French style sausage, Isle of Wight heritage tomatoes, red onions and butter beans
Cod Provençal16,50 £GB
Steamed cod, chickpea and tomato stew, herb oil
Vegan 'Scallops' & Celeriac Puree16,95 £GB
Caramelised king oyster mushrooms, crispy chickpeas and lemon dressed roquette salad
Tomato & Ricotta Galette12,95 £GB
Traditional French tarte, mixed cherry tomatoes and vegan style ricotta, served with house salad
Salade Maison8,50 £GB
Baby kale, edamame beans, quinoa and alfalfa sprouts. Choice of topping** included
Sides
Pommes Frites4,25 £GB
Pommes Lyonnaise4,25 £GB
New Potatoes4,25 £GB
Haricots Verts4,25 £GB
Glazed Carrots4,25 £GB
Tomato & Onion Salad4,25 £GB
House Salad4,25 £GB
Sauces
Béarnaise2,50 £GB
Peppercorn2,50 £GB
Red Wine Jus2,50 £GB
Garlic Butter2,50 £GB
Café de Paris Butter2,50 £GB
Burnt Chips
Burnt Chips2,50 £GB
In partnership with 'The Burnt Chef Project', challenging mental health stigma within the hospitality sector. By donating an order of burnt chips, you will be supporting a worthwhile cause