Hoku's

Enjoy the popular Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Experience a new dawn of fresh and classic items such as Signature garlic and rosemary rubbed prime rib of beef, misoyaki butterfish, steamed Dungeness and Snow crab, chilled lobster tail, Mountain View Farm suckling pig, auction-fresh sashimi, and a divine selection of decadent desserts. Price per adult is $110 and child (6-12) $55, plus tax and gratuity. A 19% service charge is added to parties of 6 or more. No-show reservations will be charges the full amount of $110 per person.

Join us for an evening at Hoku’s showcasing wines from Obsidian Ridge Wine Company, one of the only winemakers in California producing cabernet sauvignon aged in 100% Hungarian oak barrels. Chef Jonathan Mizukami has created a special 4-course tasting menu paired with some of the winery’s most sought-after selections. Price is 150 per person plus tax and service charge. The menu is subject to change. No other menus will be available for the evening. Cancellations less than 72hrs in advance will be charged 75 per person. No-shows will be charged 150 per person. Complimentary parking is included.

Celebrate Thanksgiving at Hoku's for an elegant and comforting 5-course meal. Please visit the Hoku's website for the full menu. Credit card required to secure reservation. Thanksgiving menu is 245 plus tax and gratuity and will be the only menu selection available for this date. Cancellations less than 72 hours in advance will be subject to a charge of 125 per person; No show reservations will be subject to a charge of 245 per person. Parking is complimentary. Menu is subject to change at any time due to availability of fresh ingredients. Unfortunately, due to the style of offerings, we are unable to accommodate menu adjustment requests.