Highball & Harvest

4.8

1384 avis

De 31 $ à 50 $

du Sud des États-Unis

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Charmant

Cuisine moderne, inspirée du Sud Mis à part le cocktail classique, le highball est également le signal qui indique au conducteur de train qu'il peut partir à pleine vitesse. C'est ainsi que d'abondantes récoltes du centre de la Floride étaient déplacés entre les champs et les tables et il s'agit d'un symbole iconique de la puissance agricole de la région. Highball & Harvest (H & H) rend hommage à ce patrimoine, avec des menus remplis d'ingrédients provenant des fermes locales, ainsi que des propres efforts jardiniers du restaurant. Des produits frais sont cueillis dans le jardin de 7000 pieds carrés, situé à Murmure Creek Farm, propriété du restaurant. Afin de créer une aventure culinaire toute aussi inspirante que mémorable, les cocktails, préparés à la main, sont infusés de fruits et d'herbes fraîches. Le valet parking est disponible et sera validé par le restaurant.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

27 juin 2024

23:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Réservation de tables avec bouteilles, Plats réconfortants
Heures d'ouverture
Déjeuner Quotidiennement 07:00–11:00 diner Quotidiennement 11:30–14:30 Bar/Lounge Quotidiennement 11:30–22:00 Souper Quotidiennement 17:30–22:00
Numéro de téléphone
(407) 393-4422
Site internet
http://www.highballandharvest.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Scott Pizzo
Service traiteur
<br />
Installations pour l'événement privé
Please contact the Events and Marketing team.
Contact pour l'événement privé
Restaurant Reservations: (407) 393-4648

Endroit
4012 Central Florida Parkway, 32837 Orlando, FL
Quartier
I Drive / Sand Lake
Rue transversale
John Young Parkway
Infos de stationnement
Complimentary Valet Parking
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Expériences

Fourth of July Dinner at H&H
4 juil. - 6 juil. 2024
We're thrilled to put together an unforgetable dining event that draws its unique essence from teh spirit of Independance Day. We pride ourselves in utilizing fresh, local produce from the highly acclaimed Whisper Creek Farm, to create an authentic and delightful gastromic experience. Combining the best of local flavors and the patriotic vibe of the 4th of July, this event promises to be an epicurean delight. Event Dates: 7/4, 7/5, 7/6 Event Time: 5:30PM to 10:00pm Location: Highball and Harvest
Labor Day Weekend Celebration!
Seulement 31 août 2024
Unleash your tastebuds with a culinary journey brought to you by Highball & Harvest. This distinct dining experience draws inspiration from Labor Day by celebrating the hard work and dedication that goes into growing and harvesting the fresh produce used in our dishes. This memorable occasion honors our very own Whisper Creek Farm and pays homage to the labor that brings our sustainable dining concept to life. Event Date: 08/31 Event Time: 5:30PM to 10PM Location: Highball & Harvest

Plats populaires

Avis de 1 384 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

1 384 avis

s
scobes
Saint-Louis
49 avis
VIP
5.0
49 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The portions were ample and satisfying. My wife had the skirt steak which was more than expected. Parker House Rolls are a must. Shrimp and Grits comparable to NOLA. Great evening.
Cet avis est-il utile ?
OT
OpenTable Diner
Tampa
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
So we had very high hopes for this restaurant. Especially since it was within the Ritz Carlton. We consider ourselves to have decent pallets when it comes to food. Ordered the duck breast appetizer. First of all, it was four of us sharing the app, and it came with three very minute slivers of duck breast on top of a piece of focaccia bread. Taste was great, but the overall dish was bread, butter, jam and ketchup. That was the first disappointment. We then order entrées to include the lamb chops, shrimp and grits and the skirt steak. Lamb chops had a good flavor and cook however, that’s all it was and for $52 we expect to be full or at the least satisfied. There was no other side (starch or veg) accompanying the dish. The shrimp and grits was a joke. It was a soupy mess of spicy tomato sauce with shrimp and sausage. The grits were nonexistent. We sent one back and got the halibut instead. That dish alone was a hot mess. It had three different purees of no taste whatsoever and no cohesiveness, the halibut was not seasoned at all then it had an odd cranberry sort of jam with it. It was not very well thought through. The skirt steak was meh. Stephen, our server was excellent, but for a $300+ meal at a Ritz Carlton restaurant… well let’s say never again! They’re lucky they got that out of us.
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 20 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The atmosphere was very pleasant, and overall wad a blast to be there
Cet avis est-il utile ?
BO
BarryO
Louisiane
22 avis
VIP
5.0
22 avis
Y est allé·e le 19 juin 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Needed more creative items on menu, but overall very good
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
VIP
4.0
1 avis
Y est allé·e le 16 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We came here for Father’s Day. Our server was Daniel and he was amazing. Very attentive, knew the menu well, and overall was very kind. We had the deviled eggs which were really good. And we had the skirt steak and rack of lamb. Both delicious! Also had the mac n cheese as a side. I wish that had come out hotter than it was. We finished with the crème brûlée which was delicious! I do think the menu is priced higher than it should be. For example, my espresso martini with Tito’s was $23 and the black coffee with cream on the side after dinner was $6.50. Those prices seem a bit much in my opinion but we are also living in a time everything is overpriced. The service was amazing, great food, I would come back.
Cet avis est-il utile ?
JF
JosephF
Tampa
4 avis
VIP
5.0
4 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was wonderful from the time we first sat at the bar to have a drink before dinner to until the time we were done dining. The experience, food and service was phenomenal. Arguably the best skirt steak I have ever had. So juicy and tasteful. Jackie was great as our waiter. Attentive and polite throughout the entire night, and even brought a complimentary dessert for my wife’s birthday…a wonderful touch to a memorable evening. I had the donuts which were nothing short of spectacular. We can’t wait to dine there again!!!
Cet avis est-il utile ?
OT
OpenTable Diner
Kentucky
22 avis
VIP
5.0
22 avis
Y est allé·e le 8 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Dined here while staying at the Ritz Carlton Orlando, food was good but the service from Mario our server was outstanding, Mario recommended some fantastic cocktails and was Five stars!!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 5 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was outstanding! Our server Mario was so gracious and extremely accommodating with my boys special Needs.
Cet avis est-il utile ?
LT
LisaT
Orlando
11 avis
VIP
5.0
11 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There were 6 of us and it was my husband’s birthday. Our server was awesome! She even told us to goes watch the flame thrower outside while we were waiting for our food. We would have missed it if she didn’t tell us. It was a great show. The food was excellent. The whole family were impressed. We even were able to catch the fireworks after we ate before the dessert. Great dining experience. I would definitely recommend H&H and would go back any chance I could.
Cet avis est-il utile ?
AR
AprilR
Alabama
2 avis
5.0
2 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Highball & Harvest was the highlight of our stay at The Ritz. The staff was knowledgeable, kind, and very attentive. The food was phenomenal and fairly priced for the quality and portion sizes. We had thought the Knife and Spoon upstairs would be the finer dining option, but it was actually louder and less intimate than HH. We’ll definitely be returning for date night, even when not staying on property.
Cet avis est-il utile ?

FAQ

Le restaurant Highball & Harvest est noté 4.8 étoiles par 1384 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

27 juin 2024

23:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

4012 Central Florida Parkway, 32837 Orlando, FL

Informations supplémentaires

Rue transversale
John Young Parkway
Quartier
I Drive / Sand Lake
Heures d'ouverture
Déjeuner Quotidiennement 07:00–11:00 diner Quotidiennement 11:30–14:30 Bar/Lounge Quotidiennement 11:30–22:00 Souper Quotidiennement 17:30–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Réservation de tables avec bouteilles, Plats réconfortants
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Complimentary Valet Parking
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Scott Pizzo
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.highballandharvest.com/
Numéro de téléphone
(407) 393-4422
Service traiteur
<br />
Installations pour l'événement privé
Please contact the Events and Marketing team.
Contact pour l'événement privé
Restaurant Reservations: (407) 393-4648

Highball & Harvest

Effectuer une réservation

Informations supplémentaires

Expériences

Fourth of July Dinner at H&H

Labor Day Weekend Celebration!

Plats populaires

Fried Green Tomatoes

Omelette

Chicken Duo

Menu

Avis de 1 384 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Highball & Harvest est-il noté ?

Highball & Harvest accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires