Perle rare

Herb & Wood

De 31 $ à 50 $

Californienne

Herb & Wood

4,7

De 31 $ à 50 $

Californienne

Petite Italie

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 85 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Animé

Le plus récent concept de restaurant à San Diego par Brian Malarkey.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Carlos Anthony

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : Des plats spectaculaires cuits au feu de bois et des cocktails de qualité sont les deux atouts de ce restaurant méditerranéen de Cali. Brian Malarkey, propriétaire et finaliste de Top Chef, a créé un lieu aussi charismatique que sa personnalité à l'antenne, avec des tables éclairées à la bougie, des plafonds voûtés en berceau et des œuvres d'art moderne aux murs.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Numéro de téléphone
(619) 955-8495
Site internet
http://www.herbandwood.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

Endroit
2210 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Kettner & Ivy
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Expériences

Christmas Eve Feast at Herb & Wood
103,10 $US par personne
Seulement 24 déc. 2024
Gather around our table with your loved ones this Christmas Eve! We're looking forward to hosting you for a traditional Christmas feast, complete with all the trimmings. Price per adult is $92.00 and price per child (12 and under) is $38.
Herb & Wood NYE Dinner
123,27 $US par personne
Seulement 31 déc. 2024
Ring in the New Year at Herb & Wood and enjoy an indulgent pre-fixe menu crafted by Chef Aidan Owens. From the minute you walk through the door you'll feel the energy pouring out from the kitchen, it's the kind of party where everyone is welcome. Let's toast to 2025 together! Price per person is $110.00. You have reserved the table for 2 hours from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. Thank you!
Herb & Wood NYE Dinner Final Seating
145,68 $US par personne
Seulement 31 déc. 2024
Ring in the New Year at Herb & Wood and enjoy an indulgent pre-fixe menu crafted by Chef Aidan Owens. From the minute you walk through the door you'll feel the energy pouring out from the kitchen, it's the kind of party where everyone is welcome. This seating also includes a Caviar course and complimentary glass of champagne at midnight! Let's toast to 2025 together! Price per person is $130.00.

Plats populaires

Butter Lettuce
buttermilk dressing, crispy shallot, za'atar, lemon, dill
Roasted Beet and Strawberry
preserved lemon vinaigrette, manchego, watercress
Hamachi
citrus consomme, avocado, radish, citrus, sesame crisp, chili
Sicilian Crudo
local fish, capers, red onion, dill, lemon oil, chili oil
Tuna Tartare
cucumber, red onion, calabrian chili, capers, meyer lemon, fennel pollen, papadam
Baba Ganoush
roasted baby eggplant, mojo de ajo, pickled peppers, wood fired pita
Roasted Baja Shrimp
country wheat, preserved lemon, chili, garlic, radicchio
Pork Belly
vadouvan mustard aioli, stone fruit, red onion, pickled mustard seeds
Beef Carpaccio
onion dip, arugula, caprese vinaigrette, parmesan, lemon breadcrumbs
Roasted Oysters & Bone Marrow
charred lemon, horseradish butter, country wheat

Vegetables

King Trumpet Mushroom
black garlic vinaigrette, chimichurri, garlic crunch
Golden Dutch Potato
lemon vinaigrette, smoked cheddar frico, scallions, citrus crema
Seven Spice Caulilini
fried chickpeas, cauliflower hummus, dried apricot, curry leaves
Roasted Baby Carrots
morrocan oil, pistachio butter, pickled red onion, jalapeño vinaigrette

Entrees

Roasted Branzino
castelvetrano olive tapenade, speck, fine herbs
Roasted Half Chicken
braised kale, pickled mustard seeds, caper herb salsa
Beef Cheek Tagine
tomato, saffron, chickpea, golden raisin, aleppo, yogurt, dill
Eggplant
muhammara, feta, dukkah, pomegranate
Za'atar Crusted Tuna
turmeric yogurt, shaved fennel, spring herbs
Grilled Iberico Pork "Secreto"
apple mostarda, cannellini, pancetta, mustard greens
Prime Filet Mignon
roasted maitake mushroom, green peppercorn au poivre
Australian Wagyu NY Strip
salsa macha rubbed, charred spring onion, chimichurri

Pasta

Gnocchi
oxtail, roasted garlic, parsley, chive, sherry, parmesan
Bucatini
lobster, squid ink, sun-dried tomato, green swiss chard, bottarga
Cappelletti
braised rabbit, parmesan cream, english peas, mint
Gemelli
pork white sugo, calabrian pepper, lemon, rapini, marcona almonds

Pizza

Mushroom
wild mushrooms, humboldt fog, melted leeks, lemon zest
Sopressata
marinara, horseradish, lemon
Merguez
marinara, mozzarella, harissa, pickled peppers
Prosciutto
garlic white sauce, ricotta, peas

Dessert

Sweets

Strawberry Soufflé
mascarpone cream, strawberries, thyme & black pepper ice cream
Ricotta Hush Puppies
praline cream, raspberry ice cream, candied hazelnuts
Chocolate Mousse Cake
brownie, pistachio ice cream, candied pistachios
Lemon Tart
toasted meringue, blueberry, tangerine ice cream
Date Cake
toffee sauce, black walnut ice cream, candied walnuts

Dessert Wine

Michele Carlo Moscato
375 ML
Chateau D'Arche Grand Cru Classe 1998
Tokaji "Oremus" Vegas Sicilia Hungary 2018
Cossart Gordon "Bual" Madeira 10 Yr
Sandeman 10yr
Taylor Fladgate 20 yr Tawny
Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr
Hakushu 12
Yamazaki 12
Johnny Walker Blue
Macallan 18yr
Macallan 25yr

Cognac

Hennessy VS
Hennessy VSOP
Hine "Rare" VSOP
Remy VSOP

Amaro

China China
Nonino Amaro
Fernet Branca

Refreshing Cocktails

Bourbon & Buzz
nixta, drambuie, honey, egg white, bee pollen
Gin & Spice
allspice dram, lemon, cinnamon, creme de cassis
Vodka & Strawberry
clarified milk punch, rhubarb, basil
Mezcal & Banana
banana liqueur, orgeat, velvet falernum, lime, chocolate bitters

Direct Cocktails

H&W Old Fasioned
bourbon, montenegro, honey
Iberico & Bourbon
iberico fat-washed bourbon, amaro, aromatic bitters
H&W Negroni
mezcal, lillet, sweet vermouth, orange liqueur

Spirit Free

Lemon & Herbs
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus

Wine & Beer

Bubbles

Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose

Whites

Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles

Rosé

Provencal Rose, Fabre, France

Red

Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy

Beer

Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD

Avis de 6 454 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Californienne

6 454 avis

I
Ilene
Grand Boston
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great meal , fantastic service Can’t wait to come back ‘
Cet avis est-il utile ?
M
Mary
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Matty made us feel so welcome and un-rushed. There were four of us sharing appetizers, sides, and entrees, and the dishes were all presented in a way that was perfect for sharing. It was an excellent birthday celebration for my husband.
Cet avis est-il utile ?
X
Xio
Virginie
6 avis
VIP
3.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
I’m not sure how you guys managed it but it was an impressive feat that your wagyu AND gnocchi were as tough as leather to chew through, but you did it! First of all, it’s a shame when a restaurant is pushing their Australian wagyu only to over cook it and place it under the heat lamp while they prepare the rest of your meal. Maybe it was the low quality cut or the preparation but I’ve never had to chew wagyu more than a couple times before it’s safe to swallow. I was actually afraid cause the meat was quite literally fighting me back as I tried to consume it. If this was a ploy to get me to eat less meat … it almost worked! Secondly, how does one make gnocchi so dense? Every bite I took was like biting into a stale circus peanut candy from back in the day (look it up, they were horrendous) and let’s not forget to talk about the oxtail part of the dish. I think there actually has to be meat in the sauce to call it gnocchi with oxtail. I know prices have gone up for oxtails but you already charge hefty prices for that exact reason. So I ask that you reevaluate the ratio of meat to your gnocchi for next time. Overall, food was unimpressive. Drinks were fantastic. Service great. Ambience dark and brooding. Noise level medium. It’s a fun place to bring visiting guests but stay away from the faux wagyu, because not only will it hurt your wallet but it’ll hurt your teeth as well.
Cet avis est-il utile ?
D
Danay
Californie
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
The restaurant is nice BUT prices very high for the quality and size of the dishes. Very slow service of the food, the appetizers and the drinks came without delay. Gin basil very pretentious and expensive, tasted like lemonade with alcohol. The second half took so long that we had to ask twice to the waiters if they were ever going to arrive. The manager arrived, a very smug young guy with a mustache who has no idea how to deal with 50 year old customers who have visited many restaurants countless times. His response about the delay was in a haughty and rude tone of voice, he wanted us to believe that the delay was for our benefit so that we would not feel pressured to leave early. He didn't even apologize. He even came in shouting that we only had 17 minutes to wait between the 1st half and the second half!!! He simply gave no room to acknowledge that they had poor and slow service. We were so impressed of his attitude and rudeness, could not believe his answer!! In his place I would have apologized and made my costumbre feel appreciated by sending a complimentary dessert or any other treat. The waitress with a similar attitude, forgot half of the things we asked her, the wine, the chili flakes. We asked her if she was going to bring any bread, she said it had a cost and it will take 6 minutes to bake. If you are not offering bread at least she should have told us that information before having our meal so we could have ordered it on time!! Valet parking only has service until 9:30 and the manager claimed it was until 10. He has no idea of the hours of the services offered by the restaurant. We will never come back for sure.
Cet avis est-il utile ?
D
David
Londres
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our first time here was a pleasure. Very cool place, open and spacious with fabulously attractive and attentive staff. We chose Branzino that was wrapped in crispy speck ham with olive tapenade - simply delicious especially with the white Spanish Grenache! We also had the papadelle with mussels in a creamy sauce, again delicious…
Cet avis est-il utile ?
C
Carol
San Diego
213 avis
VIP
2.0
213 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
While we enjoyed the ambiance at Herb & Wood, the food lacked a bit of taste last night. We each enjoyed a cocktail before dinner. My friend had one of their pizzas as her meal and the crust was nearly raw. She pulled the toppings off and ate them and left all of the doughy, raw crust. Her husband had the swordfish and he said it was very good. Both my husband and I ordered the Iberico pork dish that was to have apple mostarda on it but neither of us could taste any flavor of apple at all. The plate was full of cannellini beans and strips of pork but really needed that apple mostarda to balance the flavors. It turned out to be a bland and disappointing dish. The dessert menu was very small and there was really nothing that sounded very good so we passed on dessert. Our bill was still over $300 for four people! Not sure we will return to Herb & Wood after that experience!
Cet avis est-il utile ?
m
mytake
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Food was delicious, creative and featuring unique flavors and textures. Overall, excellent cuisine. Service could have been more attentive.
Cet avis est-il utile ?
N
Natalia
Floride
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
Very dark We could not see a menu. Lucky for us the food is great. But please improve the “dark” part
Cet avis est-il utile ?
J
Jennifer
Caraïbes
50 avis
VIP
5.0
50 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous tapas, fully accommodating to my celiac (which is such a treat in itself), all of our meals were delicious and the wines were also really nice. Service was knowledgeable, friendly and attentive. We’ll be making this a go-to for dinners out DT. Thank you 🙏🏽 🌸
Cet avis est-il utile ?
S
Scott
San Diego
20 avis
4.0
20 avis
Y est allé·e le 1 décembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 3
The cauliflower dish was my favorite, followed by the carrot dish. The swordfish was a bit dry and the king trumpet mushrooms were a bit tough. Overall, we liked the vibe of the place but it was a little too dark for our tastes. The waiter was lovely. We would come back.
Cet avis est-il utile ?

FAQ

Herb & Wood propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 955-8495.

Le restaurant Herb & Wood est noté 4,7 étoiles par 6454 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Herb & Wood

4,7

De 31 $ à 50 $

Californienne

Petite Italie

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 85 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

2210 Kettner Blvd, 92101 San Diego, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Kettner & Ivy
Quartier
Petite Italie
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.herbandwood.com/
Numéro de téléphone
(619) 955-8495
Installations pour l'événement privé
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Herb & Wood

Herb & Wood

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

MICHELIN Plate

Salles

Informations supplémentaires

50 San Diego Restaurants to Connect In For Mother's Day

Christmas Eve Feast at Herb & Wood

Herb & Wood NYE Dinner

Herb & Wood NYE Dinner Final Seating

Gnocchi

Pork Belly

Strawberry Soufflé

Appetizers

Butter Lettuce

Roasted Beet and Strawberry

Hamachi

Sicilian Crudo

Tuna Tartare

Baba Ganoush

Roasted Baja Shrimp

Pork Belly

Beef Carpaccio

Roasted Oysters & Bone Marrow

Vegetables

King Trumpet Mushroom

Golden Dutch Potato

Seven Spice Caulilini

Roasted Baby Carrots

Entrees

Roasted Branzino

Roasted Half Chicken

Beef Cheek Tagine

Eggplant

Za'atar Crusted Tuna

Grilled Iberico Pork "Secreto"

Prime Filet Mignon

Australian Wagyu NY Strip

Pasta

Gnocchi

Bucatini

Cappelletti

Gemelli

Pizza

Mushroom

Sopressata

Merguez

Prosciutto

Dessert

Sweets

Strawberry Soufflé

Ricotta Hush Puppies

Chocolate Mousse Cake

Lemon Tart

Date Cake

Dessert Wine

Michele Carlo Moscato

Chateau D'Arche Grand Cru Classe 1998

Tokaji "Oremus" Vegas Sicilia Hungary 2018

Cossart Gordon "Bual" Madeira 10 Yr

Sandeman 10yr

Taylor Fladgate 20 yr Tawny

Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr

Hakushu 12

Yamazaki 12

Johnny Walker Blue

Macallan 18yr

Macallan 25yr

Cognac

Hennessy VS

Hennessy VSOP

Hine "Rare" VSOP

Remy VSOP

Amaro

China China

Nonino Amaro