Perle rare

Herb & Wood

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

27 févr. 2025

23:00

Réservé 100 fois aujourd'hui

Adapté aux occasions spéciales
Animé
Parfait pour siroter des cocktails créatifs

Le plus récent concept de restaurant à San Diego par Brian Malarkey.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Carlos Anthony

MICHELIN Plate2022

D'après les éditeur·rices d'OpenTable : Des plats spectaculaires cuits au feu de bois et des cocktails de qualité sont les deux atouts de ce restaurant méditerranéen de Cali. Brian Malarkey, propriétaire et finaliste de Top Chef, a créé un lieu aussi charismatique que sa personnalité à l'antenne, avec des tables éclairées à la bougie, des plafonds voûtés en berceau et des œuvres d'art moderne aux murs.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Numéro de téléphone
(619) 955-8495
Site internet
http://www.herbandwood.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

Endroit
2210 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Kettner & Ivy
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Plats populaires

Butter Lettuce
buttermilk dressing, crispy shallot, za'atar, lemon, dill
Roasted Beet and Strawberry
preserved lemon vinaigrette, manchego, watercress
Hamachi
citrus consomme, avocado, radish, citrus, sesame crisp, chili
Sicilian Crudo
local fish, capers, red onion, dill, lemon oil, chili oil
Tuna Tartare
cucumber, red onion, calabrian chili, capers, meyer lemon, fennel pollen, papadam
Baba Ganoush
roasted baby eggplant, mojo de ajo, pickled peppers, wood fired pita
Roasted Baja Shrimp
country wheat, preserved lemon, chili, garlic, radicchio
Pork Belly
vadouvan mustard aioli, stone fruit, red onion, pickled mustard seeds
Beef Carpaccio
onion dip, arugula, caprese vinaigrette, parmesan, lemon breadcrumbs
Roasted Oysters & Bone Marrow
charred lemon, horseradish butter, country wheat

Vegetables

King Trumpet Mushroom
black garlic vinaigrette, chimichurri, garlic crunch
Golden Dutch Potato
lemon vinaigrette, smoked cheddar frico, scallions, citrus crema
Seven Spice Caulilini
fried chickpeas, cauliflower hummus, dried apricot, curry leaves
Roasted Baby Carrots
morrocan oil, pistachio butter, pickled red onion, jalapeño vinaigrette

Entrees

Roasted Branzino
castelvetrano olive tapenade, speck, fine herbs
Roasted Half Chicken
braised kale, pickled mustard seeds, caper herb salsa
Beef Cheek Tagine
tomato, saffron, chickpea, golden raisin, aleppo, yogurt, dill
Eggplant
muhammara, feta, dukkah, pomegranate
Za'atar Crusted Tuna
turmeric yogurt, shaved fennel, spring herbs
Grilled Iberico Pork "Secreto"
apple mostarda, cannellini, pancetta, mustard greens
Prime Filet Mignon
roasted maitake mushroom, green peppercorn au poivre
Australian Wagyu NY Strip
salsa macha rubbed, charred spring onion, chimichurri

Pasta

Gnocchi
oxtail, roasted garlic, parsley, chive, sherry, parmesan
Bucatini
lobster, squid ink, sun-dried tomato, green swiss chard, bottarga
Cappelletti
braised rabbit, parmesan cream, english peas, mint
Gemelli
pork white sugo, calabrian pepper, lemon, rapini, marcona almonds

Pizza

Mushroom
wild mushrooms, humboldt fog, melted leeks, lemon zest
Sopressata
marinara, horseradish, lemon
Merguez
marinara, mozzarella, harissa, pickled peppers
Prosciutto
garlic white sauce, ricotta, peas

Dessert

Sweets

Strawberry Soufflé
mascarpone cream, strawberries, thyme & black pepper ice cream
Ricotta Hush Puppies
praline cream, raspberry ice cream, candied hazelnuts
Chocolate Mousse Cake
brownie, pistachio ice cream, candied pistachios
Lemon Tart
toasted meringue, blueberry, tangerine ice cream
Date Cake
toffee sauce, black walnut ice cream, candied walnuts

Dessert Wine

Michele Carlo Moscato
375 ML
Chateau D'Arche Grand Cru Classe 1998
Tokaji "Oremus" Vegas Sicilia Hungary 2018
Cossart Gordon "Bual" Madeira 10 Yr
Sandeman 10yr
Taylor Fladgate 20 yr Tawny
Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr
Hakushu 12
Yamazaki 12
Johnny Walker Blue
Macallan 18yr
Macallan 25yr

Cognac

Hennessy VS
Hennessy VSOP
Hine "Rare" VSOP
Remy VSOP

Amaro

China China
Nonino Amaro
Fernet Branca

Refreshing Cocktails

Bourbon & Buzz
nixta, drambuie, honey, egg white, bee pollen
Gin & Spice
allspice dram, lemon, cinnamon, creme de cassis
Vodka & Strawberry
clarified milk punch, rhubarb, basil
Mezcal & Banana
banana liqueur, orgeat, velvet falernum, lime, chocolate bitters

Direct Cocktails

H&W Old Fasioned
bourbon, montenegro, honey
Iberico & Bourbon
iberico fat-washed bourbon, amaro, aromatic bitters
H&W Negroni
mezcal, lillet, sweet vermouth, orange liqueur

Spirit Free

Lemon & Herbs
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus

Wine & Beer

Bubbles

Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose

Whites

Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles

Rosé

Provencal Rose, Fabre, France

Red

Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy

Beer

Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD

Avis de 6 574 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Californienne

6 574 avis

W
Willie
San Diego
3 avis
4.0
3 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Some friends and I decided to try this place because they have an adult Happy Meal for only an hour M-F at the bar. But we loved the ambience so we decided to go during normal dinner hours. There were 4 of us and we share the 22oz Ribeye with Asparagus and Mushrooms. We also ordered the Dutch potatoes because they didn't have mashed potatoes. The steak was really good. It could've used more seasoning, but overall it was prepared well and was so juicy. The sides to the steak (asparagus and mushrooms) were delicious. The dutch potatoes were okay. They were soaked with a lot of lemon juice, but we appreciated that it was freshly squeezed lemon juice. And oh, the dinner rolls were delicious as well. Give them a try, you won't be disappointed. The only setback was the cost. My friends and I thought it was too pricey, particularly the drinks. I had my usual Ketel-Water-Lemon (aka Holy Water) which was $20 and my friends had Mango Mezcal, and Rose, all of which were priced higher than other places we've been. We will be back to experience the adult Happy Meal, hopefully we can get a seat at the bar. And OH! The service was excellent. From the Host, to the servers, to the busboys, everyone was kind and accommodating. Excellent service.
Cet avis est-il utile ?
G
Gregory
VIP
San Diego
8 avis
3.0
8 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 3
Excellent food and great service! Front desk was not really nice to us. We were welcomed with an attitude. We were celebrating our 2 years wedding anniversary and not even a word on that. Also the chairs are very uncomfortable in the patio/open roof area.
Cet avis est-il utile ?
R
Robin
Portland
39 avis
5.0
39 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just wow! Last minute decision and we loved every minute of it. Such good food made better by wait staff beyond compare. Good service really does make good food amazing. Thank you and we will be back!!!!
Cet avis est-il utile ?
S
Shannon
VIP
San Diego
16 avis
5.0
16 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always love this restaurant! Never disappoints
Cet avis est-il utile ?
MB
MelindaB
VIP
San Diego
10 avis
5.0
10 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such great ambience with the fireplace burning and all the plants. My gin basil drink was delicious as was my chorizo pizza. Our server Matt was so nice. He checked in on us and surprised us with a special dessert when he learned we were celebrating.
Cet avis est-il utile ?
g
gloria
San Diego
10 avis
5.0
10 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The restaurant is really nice and the decor is beautiful. They have a great bar and the food was so tasty. Our waiter was very attentive.
Cet avis est-il utile ?
J
Jacqueline
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My experience at this restaurant was nothing short of exceptional! From start to finish, everything was a 10 out of 10. The ambiance, the service, and, of course, the food—all simply outstanding. A special shoutout to our amazing waiter, Mattie, who made our dinner truly top-tier with attentive and friendly service. Mattie’s recommendations were spot on. Mattie was a wonderful touch to our evening. I ordered the swordfish with carrots and roasted potatoes, and every bite was perfection. The swordfish was tender and flavorful, practically melting in my mouth, while the veggies were seasoned to perfection. We also started with the HAMACHI and the butter bread as appetizers—wow! That butter bread was a mind-blower. The kitchen here clearly knows what they’re doing. You can taste the skill and passion in every dish. I’m already looking forward to coming back, and the happy hour bar menu looks fantastic. Can’t wait to try it next time! This spot has easily become one of my new favorites. Highly recommend to anyone looking for a memorable dining experience!
1 personne a trouvé cet avis utile
N
Nathan
San Diego
3 avis
5.0
3 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow where do I start!! 12/10 recommend. I have been thinking about our dinner from last night all day! The whole ambiance was stellar. Just from the moment walking in I had a good feeling and it didn’t stop there. Our server, David, was the best!! So professional and knew his stuff. He walked us through drinks too. He truly made us feel like we were the only guests in the restaurant. We had ideas of what to get coming in but we took David’s suggestions. Did not disappoint — I was happy dancing about the food each bite!! Hands DOWN get the Hamachi and the Pork Secreto. So simple and SO GOOD. They had a great wine list and cocktails to choose from too. If you’re a mezcal drinker, get the mango drink. Not a huge mango fan but woah! It was amazing and made me want to drink my partners. It’s clarified and their bar program did a great job on the process. Cody, the general manager, was the best too!! He was helping out the team and checking in with folks too. I’m so impressed by the way both Cody and David made us feel as if the only guests in a busy restaurant. It really elevated our experience and also made us feel we could ask for anything. Long review but yes go — get the mango and mezcal drink, hamachi, pork secreto, have David be your server, and meet Cody! It’s one of my new favorite places in San Diego. Thanks Herb & Wood team for the best experience!
1 personne a trouvé cet avis utile
G
Gerald
San Diego
26 avis
5.0
26 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service were excellent, as always. We had the pork secreto and the swordfish which were both delicious. A parking structure across the street made parking convenient, which was previously a bit of an issue.
Cet avis est-il utile ?
S
Sara
Atlanta
1 avis
5.0
1 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing customer service! The food was incredible and the place is very beautiful
Cet avis est-il utile ?

FAQ

Herb & Wood propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 955-8495.

Le restaurant Herb & Wood est noté 4,7 étoiles par 6574 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 févr. 2025

23:00

Réservé 100 fois aujourd'hui

Commande en livraison ou à emporter

2210 Kettner Blvd, 92101 San Diego, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Kettner & Ivy
Quartier
Petite Italie
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.herbandwood.com/
Numéro de téléphone
(619) 955-8495
Installations pour l'événement privé
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Herb & Wood

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Salles

Informations supplémentaires

50 San Diego Restaurants to Connect In For Mother's Day

Gnocchi

Pork Belly

Strawberry Soufflé

Appetizers

Butter Lettuce

Roasted Beet and Strawberry

Hamachi

Sicilian Crudo

Tuna Tartare

Baba Ganoush

Roasted Baja Shrimp

Pork Belly

Beef Carpaccio

Roasted Oysters & Bone Marrow

Vegetables

King Trumpet Mushroom

Golden Dutch Potato

Seven Spice Caulilini

Roasted Baby Carrots

Entrees

Roasted Branzino

Roasted Half Chicken

Beef Cheek Tagine

Eggplant

Za'atar Crusted Tuna

Grilled Iberico Pork "Secreto"

Prime Filet Mignon

Australian Wagyu NY Strip

Pasta

Gnocchi

Bucatini

Cappelletti

Gemelli

Pizza

Mushroom

Sopressata

Merguez

Prosciutto

Dessert

Sweets

Strawberry Soufflé

Ricotta Hush Puppies

Chocolate Mousse Cake

Lemon Tart

Date Cake

Dessert Wine

Michele Carlo Moscato

Chateau D'Arche Grand Cru Classe 1998

Tokaji "Oremus" Vegas Sicilia Hungary 2018

Cossart Gordon "Bual" Madeira 10 Yr

Sandeman 10yr

Taylor Fladgate 20 yr Tawny

Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr

Hakushu 12

Yamazaki 12

Johnny Walker Blue

Macallan 18yr

Macallan 25yr

Cognac

Hennessy VS

Hennessy VSOP

Hine "Rare" VSOP

Remy VSOP

Amaro

China China

Nonino Amaro

Fernet Branca

Refreshing Cocktails

Bourbon & Buzz

Gin & Spice

Vodka & Strawberry