Perle rare

Herb & Wood

De 31 $ à 50 $

Californienne

Étiquettes principales :

Adapté aux occasions spéciales
Animé
Innovant

Le plus récent concept de restaurant à San Diego par Brian Malarkey.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 85 fois aujourd'hui

Commande en livraison ou à emporter

Pourquoi nous l'aimons

Chef de cuisine : Carlos Anthony

MICHELIN Plate
2022

Des plats spectaculaires cuits au feu de bois et des cocktails de qualité sont les deux atouts de ce restaurant méditerranéen de Cali. Brian Malarkey, propriétaire et finaliste de Top Chef, a créé un lieu aussi charismatique que sa personnalité à l'antenne, avec des tables éclairées à la bougie, des plafonds voûtés en berceau et des œuvres d'art moderne aux murs.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine
Heures d'ouverture
Brunch dim 10:00–14:00 Bar dim 14:00–17:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
Numéro de téléphone
(619) 955-8495
Site internet
http://www.herbandwood.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.
Contact pour l'événement privé
Jarrod Zimpfer: (917) 455-3147

Endroit
2210 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Kettner & Ivy
Infos de stationnement
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Plats populaires

Butter Lettuce
buttermilk dressing, crispy shallot, za'atar, lemon, dill
Roasted Beet and Strawberry
preserved lemon vinaigrette, manchego, watercress
Hamachi
citrus consomme, avocado, radish, citrus, sesame crisp, chili
Sicilian Crudo
local fish, capers, red onion, dill, lemon oil, chili oil
Tuna Tartare
cucumber, red onion, calabrian chili, capers, meyer lemon, fennel pollen, papadam
Baba Ganoush
roasted baby eggplant, mojo de ajo, pickled peppers, wood fired pita
Roasted Baja Shrimp
country wheat, preserved lemon, chili, garlic, radicchio
Pork Belly
vadouvan mustard aioli, stone fruit, red onion, pickled mustard seeds
Beef Carpaccio
onion dip, arugula, caprese vinaigrette, parmesan, lemon breadcrumbs
Roasted Oysters & Bone Marrow
charred lemon, horseradish butter, country wheat

Vegetables

King Trumpet Mushroom
black garlic vinaigrette, chimichurri, garlic crunch
Golden Dutch Potato
lemon vinaigrette, smoked cheddar frico, scallions, citrus crema
Seven Spice Caulilini
fried chickpeas, cauliflower hummus, dried apricot, curry leaves
Roasted Baby Carrots
morrocan oil, pistachio butter, pickled red onion, jalapeño vinaigrette

Entrees

Roasted Branzino
castelvetrano olive tapenade, speck, fine herbs
Roasted Half Chicken
braised kale, pickled mustard seeds, caper herb salsa
Beef Cheek Tagine
tomato, saffron, chickpea, golden raisin, aleppo, yogurt, dill
Eggplant
muhammara, feta, dukkah, pomegranate
Za'atar Crusted Tuna
turmeric yogurt, shaved fennel, spring herbs
Grilled Iberico Pork "Secreto"
apple mostarda, cannellini, pancetta, mustard greens
Prime Filet Mignon
roasted maitake mushroom, green peppercorn au poivre
Australian Wagyu NY Strip
salsa macha rubbed, charred spring onion, chimichurri

Pasta

Gnocchi
oxtail, roasted garlic, parsley, chive, sherry, parmesan
Bucatini
lobster, squid ink, sun-dried tomato, green swiss chard, bottarga
Cappelletti
braised rabbit, parmesan cream, english peas, mint
Gemelli
pork white sugo, calabrian pepper, lemon, rapini, marcona almonds

Pizza

Mushroom
wild mushrooms, humboldt fog, melted leeks, lemon zest
Sopressata
marinara, horseradish, lemon
Merguez
marinara, mozzarella, harissa, pickled peppers
Prosciutto
garlic white sauce, ricotta, peas

Dessert

Sweets

Strawberry Soufflé
mascarpone cream, strawberries, thyme & black pepper ice cream
Ricotta Hush Puppies
praline cream, raspberry ice cream, candied hazelnuts
Chocolate Mousse Cake
brownie, pistachio ice cream, candied pistachios
Lemon Tart
toasted meringue, blueberry, tangerine ice cream
Date Cake
toffee sauce, black walnut ice cream, candied walnuts

Dessert Wine

Michele Carlo Moscato
375 ML
Chateau D'Arche Grand Cru Classe 1998
Tokaji "Oremus" Vegas Sicilia Hungary 2018
Cossart Gordon "Bual" Madeira 10 Yr
Sandeman 10yr
Taylor Fladgate 20 yr Tawny
Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr
Hakushu 12
Yamazaki 12
Johnny Walker Blue
Macallan 18yr
Macallan 25yr

Cognac

Hennessy VS
Hennessy VSOP
Hine "Rare" VSOP
Remy VSOP

Amaro

China China
Nonino Amaro
Fernet Branca

Refreshing Cocktails

Bourbon & Buzz
nixta, drambuie, honey, egg white, bee pollen
Gin & Spice
allspice dram, lemon, cinnamon, creme de cassis
Vodka & Strawberry
clarified milk punch, rhubarb, basil
Mezcal & Banana
banana liqueur, orgeat, velvet falernum, lime, chocolate bitters

Direct Cocktails

H&W Old Fasioned
bourbon, montenegro, honey
Iberico & Bourbon
iberico fat-washed bourbon, amaro, aromatic bitters
H&W Negroni
mezcal, lillet, sweet vermouth, orange liqueur

Spirit Free

Lemon & Herbs
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus

Wine & Beer

Bubbles

Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose

Whites

Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles

Rosé

Provencal Rose, Fabre, France

Red

Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy

Beer

Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD

Avis de 6 172 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Californienne
San Diego
Californienne

6 172 avis

OT
OpenTable Diner
Caraïbes
2 avis
4.0
2 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Nice buildout, high energy, good waiter. Food - was very good and the Tuna carpaccio was excellent. Appropriately priced.
Cet avis est-il utile ?
OT
OpenTable Diner
Hawaii
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cool place. Not what I had expected when looking at it from the outside. Pleasantly surprised. Nice atmosphere, great food.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
16 avis
VIP
5.0
16 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love this restaurant!! From the service level, to the vibe, to the food quality and presentation.. it all works! From the moment we walked in, it felt kind of exciting to be there. The host greeted us right away, told us our table was waiting for us and pointed out the rest of our party waiting for us at the bar. The wait staff was phenomenal! Making sure we had everything we needed, helpfully guiding our selections and not pressuring us to finish or leave so they could turn our table. The food….omg the food! I had the oxtail gnocchi… oxtail being a first for me. Two people ordered the chicken, and another had the pork. All were wonderful… and I would order the oxtail again and again! It was rich and velvety with complex flavors that all worked in harmony. The side dish of mushrooms were a HUGE hit at the table as were the 3 appetizers; babaganoush, yellowtail hamachi, tuna ceviche. Lastly… you must try the date cake with black walnut ice cream… wow! It had sweet, it had salty, it had smooth & rich, it had crunchy, it was served warm, a la mode with Carmel sauce drizzled…. Delish! Go!!!!
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was phenomenal as was the service. Truly top notch. The only downside—they are in the flight path of the airport so it can get noisy when the retractable roof is open. Highly, highly recommend
Cet avis est-il utile ?
j
jeffreyg
San Diego
17 avis
VIP
5.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Atmosphere, service, and food were outstanding as always. The menu changes based on the season and is never dull. Tuna Tartare is one of my favorites.
Cet avis est-il utile ?
JS
JackSprat
San Diego
10 avis
5.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Herb & Wood is now on our go-to list! The food, the service, the ambience, all stellar. Our waiter, David, was very attentive and ensured we were well taken care of, along with the other guys that served our table! The prices were in line with a restaurant of this caliber and quality - for reference, we had an appetizer of the bluefin crudo, the Bibb salad, the bluefin entree, the Iberico pork knoll, three cocktails, and the strawberry soufflé came out to $219+. Truly an eclectic dining experience!
Cet avis est-il utile ?
RM
RachelM
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant and staff were wonderful. The service was excellent and all the food was delicious. We loved the ambiance as well. We can’t wait to go back!
Cet avis est-il utile ?
MR
MollyR
San Diego
21 avis
VIP
5.0
21 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for a birthday dinner and our server was very knowledgeable and attentive. One person in the party was unable to have dairy in their meal and the server advised us that anything could be modified for their meal. They even had a delicious dessert sorbet option. We started with the pork belly appetizer and the Sicilian Crudo. Both amazing! Their Branzino fish dish is also amazing! It was cooked perfectly and all the flavors were delicious. We also got the special pork dish which everyone loved and the kids got the Cappelletti and Gemmi pasta dishes. Definitely book this place for a nice dinner!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The food and service was so bad I don’t recommend this place ,we came out of town and this place was a disappointment .
Cet avis est-il utile ?
OT
OpenTable Diner
México
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Deliciosa comida ambiente el lugar espectacular el arte que tiene todo bien
Cet avis est-il utile ?

FAQ

Herb & Wood propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 955-8495.

Le restaurant Herb & Wood est noté 4.8 étoiles par 6172 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 85 fois aujourd'hui

Commande en livraison ou à emporter

2210 Kettner Blvd, 92101 San Diego, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Kettner & Ivy
Quartier
Petite Italie
Heures d'ouverture
Brunch dim 10:00–14:00 Bar dim 14:00–17:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.herbandwood.com/
Numéro de téléphone
(619) 955-8495
Installations pour l'événement privé
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.
Contact pour l'événement privé
Jarrod Zimpfer: (917) 455-3147

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Herb & Wood

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi nous l'aimons

MICHELIN Plate

Salles

Informations supplémentaires

50 San Diego Restaurants to Connect In For Mother's Day

Gnocchi

Pork Belly

Strawberry Soufflé

Appetizers

Butter Lettuce

Roasted Beet and Strawberry

Hamachi

Sicilian Crudo

Tuna Tartare

Baba Ganoush

Roasted Baja Shrimp

Pork Belly

Beef Carpaccio

Roasted Oysters & Bone Marrow

Vegetables

King Trumpet Mushroom

Golden Dutch Potato

Seven Spice Caulilini

Roasted Baby Carrots

Entrees

Roasted Branzino

Roasted Half Chicken

Beef Cheek Tagine

Eggplant

Za'atar Crusted Tuna

Grilled Iberico Pork "Secreto"

Prime Filet Mignon

Australian Wagyu NY Strip

Pasta

Gnocchi

Bucatini

Cappelletti

Gemelli

Pizza

Mushroom

Sopressata

Merguez

Prosciutto

Dessert

Sweets

Strawberry Soufflé

Ricotta Hush Puppies

Chocolate Mousse Cake

Lemon Tart

Date Cake

Dessert Wine

Michele Carlo Moscato

Chateau D'Arche Grand Cru Classe 1998

Tokaji "Oremus" Vegas Sicilia Hungary 2018

Cossart Gordon "Bual" Madeira 10 Yr

Sandeman 10yr

Taylor Fladgate 20 yr Tawny

Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr

Hakushu 12

Yamazaki 12

Johnny Walker Blue

Macallan 18yr

Macallan 25yr

Cognac

Hennessy VS

Hennessy VSOP

Hine "Rare" VSOP

Remy VSOP

Amaro

China China

Nonino Amaro

Fernet Branca

Refreshing Cocktails

Bourbon & Buzz

Gin & Spice