Perle rare

Herb & Wood

De 31 $ à 50 $

Californienne

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Animé

Le plus récent concept de restaurant à San Diego par Brian Malarkey.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 75 fois aujourd'hui

Commande en livraison ou à emporter

Pourquoi nous l'aimons

Chef de cuisine : Carlos Anthony

MICHELIN Plate
2022

Des plats spectaculaires cuits au feu de bois et des cocktails de qualité sont les deux atouts de ce restaurant méditerranéen de Cali. Brian Malarkey, propriétaire et finaliste de Top Chef, a créé un lieu aussi charismatique que sa personnalité à l'antenne, avec des tables éclairées à la bougie, des plafonds voûtés en berceau et des œuvres d'art moderne aux murs.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine
Heures d'ouverture
Brunch dim 10:00–14:00 Bar dim 14:00–17:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
Numéro de téléphone
(619) 955-8495
Site internet
http://www.herbandwood.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.
Contact pour l'événement privé
Jarrod Zimpfer: (917) 455-3147

Endroit
2210 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Kettner & Ivy
Infos de stationnement
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Plats populaires

Butter Lettuce
buttermilk dressing, crispy shallot, za'atar, lemon, dill
Roasted Beet and Strawberry
preserved lemon vinaigrette, manchego, watercress
Hamachi
citrus consomme, avocado, radish, citrus, sesame crisp, chili
Sicilian Crudo
local fish, capers, red onion, dill, lemon oil, chili oil
Tuna Tartare
cucumber, red onion, calabrian chili, capers, meyer lemon, fennel pollen, papadam
Baba Ganoush
roasted baby eggplant, mojo de ajo, pickled peppers, wood fired pita
Roasted Baja Shrimp
country wheat, preserved lemon, chili, garlic, radicchio
Pork Belly
vadouvan mustard aioli, stone fruit, red onion, pickled mustard seeds
Beef Carpaccio
onion dip, arugula, caprese vinaigrette, parmesan, lemon breadcrumbs
Roasted Oysters & Bone Marrow
charred lemon, horseradish butter, country wheat

Vegetables

King Trumpet Mushroom
black garlic vinaigrette, chimichurri, garlic crunch
Golden Dutch Potato
lemon vinaigrette, smoked cheddar frico, scallions, citrus crema
Seven Spice Caulilini
fried chickpeas, cauliflower hummus, dried apricot, curry leaves
Roasted Baby Carrots
morrocan oil, pistachio butter, pickled red onion, jalapeño vinaigrette

Entrees

Roasted Branzino
castelvetrano olive tapenade, speck, fine herbs
Roasted Half Chicken
braised kale, pickled mustard seeds, caper herb salsa
Beef Cheek Tagine
tomato, saffron, chickpea, golden raisin, aleppo, yogurt, dill
Eggplant
muhammara, feta, dukkah, pomegranate
Za'atar Crusted Tuna
turmeric yogurt, shaved fennel, spring herbs
Grilled Iberico Pork "Secreto"
apple mostarda, cannellini, pancetta, mustard greens
Prime Filet Mignon
roasted maitake mushroom, green peppercorn au poivre
Australian Wagyu NY Strip
salsa macha rubbed, charred spring onion, chimichurri

Pasta

Gnocchi
oxtail, roasted garlic, parsley, chive, sherry, parmesan
Bucatini
lobster, squid ink, sun-dried tomato, green swiss chard, bottarga
Cappelletti
braised rabbit, parmesan cream, english peas, mint
Gemelli
pork white sugo, calabrian pepper, lemon, rapini, marcona almonds

Pizza

Mushroom
wild mushrooms, humboldt fog, melted leeks, lemon zest
Sopressata
marinara, horseradish, lemon
Merguez
marinara, mozzarella, harissa, pickled peppers
Prosciutto
garlic white sauce, ricotta, peas

Dessert

Sweets

Strawberry Soufflé
mascarpone cream, strawberries, thyme & black pepper ice cream
Ricotta Hush Puppies
praline cream, raspberry ice cream, candied hazelnuts
Chocolate Mousse Cake
brownie, pistachio ice cream, candied pistachios
Lemon Tart
toasted meringue, blueberry, tangerine ice cream
Date Cake
toffee sauce, black walnut ice cream, candied walnuts

Dessert Wine

Michele Carlo Moscato
375 ML
Chateau D'Arche Grand Cru Classe 1998
Tokaji "Oremus" Vegas Sicilia Hungary 2018
Cossart Gordon "Bual" Madeira 10 Yr
Sandeman 10yr
Taylor Fladgate 20 yr Tawny
Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr
Hakushu 12
Yamazaki 12
Johnny Walker Blue
Macallan 18yr
Macallan 25yr

Cognac

Hennessy VS
Hennessy VSOP
Hine "Rare" VSOP
Remy VSOP

Amaro

China China
Nonino Amaro
Fernet Branca

Refreshing Cocktails

Bourbon & Buzz
nixta, drambuie, honey, egg white, bee pollen
Gin & Spice
allspice dram, lemon, cinnamon, creme de cassis
Vodka & Strawberry
clarified milk punch, rhubarb, basil
Mezcal & Banana
banana liqueur, orgeat, velvet falernum, lime, chocolate bitters

Direct Cocktails

H&W Old Fasioned
bourbon, montenegro, honey
Iberico & Bourbon
iberico fat-washed bourbon, amaro, aromatic bitters
H&W Negroni
mezcal, lillet, sweet vermouth, orange liqueur

Spirit Free

Lemon & Herbs
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus

Wine & Beer

Bubbles

Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose

Whites

Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles

Rosé

Provencal Rose, Fabre, France

Red

Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy

Beer

Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD

Avis de 6 301 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Californienne
San Diego
Californienne

6 301 avis

L
Linda
Baie de San Fra
4 avis
VIP
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything from the staff to the ambience and food was outstanding. It was our first time there and we weren’t really sure what to expect but it didn’t disappoint. The waiters were extremely attentive and the food was delicious. We ordered three Parker rolls, Baba Ganoush, hamachi, King Trumpet mushrooms, roasted Branzino and roasted chicken and finished with the strawberry soufflé. The stands outs were the baba ganoush, mushrooms, Branzino and soufflé. An added bonus to the evening was seeing Brian Malarkey walking around the restaurant!
Cet avis est-il utile ?
E
Elissa
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We brought my mom in for her birthday dinner and she was so impressed! Every single food and drink item that came to our table was absolutely delicious and thoughtfully prepared.
Cet avis est-il utile ?
A
Alejandro
San Diego
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 4
3. Service 3
4. Atmosphère 5
Went here for my Girlfriend’s Birthday party on Sunday 09/01/24. Dinner was going good, their cabernet sauvignon tasted really good, food was great besides the sauce for the filet mignon, both my girl and her friend agreed the sauce was not it, not up to par. They brought out a small little bowl of ice cream with some kind of crushed nuts or pistachios I believe and a little up candle to sing happy birthday for my girl. Like I said everything was going great they did good on service for the most part. Anyways this was my first time eating at a nice little restaurant with a bill totaling up to $386 or so. I thought leaving a $25 cash tip would suffice, I personally went out my way to let the waitress know that I had left a cash tip for her under a wine glass literally not even 2 mins after walking way from the table. So we’re walking towards the door and this man whom I believe is the host or somewhat of a greeter stops us and says “did you guys enjoy your dinner? How was it?” I reply “it was great it was great thank you.” This man then proceeds with the audacity to ask “well then why didn’t you tip my server?”. The host/greeter was a baldheaded man with a handlebar mustache standing at about 5’6”. I left a tip theres no doubt about it which made no sense to me how in his right mind would ever think it was okay to ask a customer that. If it wasn’t enough and you guys don’t have a great system for paying your servers then let me know so I can better accommodate your server with a bigger tip. How about charge a gratuity fee? Why don’t you explain to all your customers before sitting down at Herb & Wood “Don’t eat here unless you’re going to leave $75-$100 as a tip for a $386 tab”. My bad I wasn’t raised in the suburbs where my parents always had the money to pay for expensive meals. My bad I didn’t know or was taught any better. Overall brought the whole experience to a 1 star.
Cet avis est-il utile ?
S
Sandra
Indiana
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful meal. One of the best! Zach is as our server and took great care of us! KUDOs to Zach for recommendations and service!
Cet avis est-il utile ?
V
Vian
Los Angeles
3 avis
VIP
1.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
I had a reservation at 8pm and made an order at 8:15pm; however, food was delivered 9:15pm. Food had No flavor at all (salad, main course and sweet). The portion was very small. I left my main course after one bite. Paid $177 plus tip but won’t go back or recommend it.
Cet avis est-il utile ?
J
Jake
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great birthday dinner fit my wife at Herb and Wood. Service was really impeccable and the food was very creative.
Cet avis est-il utile ?
M
Mary
Comté d’Orange
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food in a really beautiful atmosphere! Would recommend and definitely will be going to again!
Cet avis est-il utile ?
R
Ryan
Denver
12 avis
VIP
5.0
12 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best restaurants I’ve been to in decades. Amazing food and outstanding service made this a restaurant to remember.
Cet avis est-il utile ?
T
Tracy
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing would be an understatement. The food, drinks, and service was outstanding! Definitely Michelin quality! It was on our list of “ places to check out “ and by far the best in San Diego! Our server Matty was incredible, he guided us through the menu to make our dining experience second to none. Our drinks were perfection and we were never pressured to leave as we took our time to enjoy the ambiance, the sounds, and all the amazing food.
Cet avis est-il utile ?
C
Cierra
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow. It’s hard to rate this place with any other word. Fantastic food, great atmosphere, and the service was stellar. Would highly recommend to anyone looking for an experience—everything was exceptional, but the dessert (a date cake) was one of the best desserts I’ve ever had.
Cet avis est-il utile ?

FAQ

Herb & Wood propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 955-8495.

Le restaurant Herb & Wood est noté 4,7 étoiles par 6301 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 75 fois aujourd'hui

Commande en livraison ou à emporter

2210 Kettner Blvd, 92101 San Diego, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Kettner & Ivy
Quartier
Petite Italie
Heures d'ouverture
Brunch dim 10:00–14:00 Bar dim 14:00–17:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.herbandwood.com/
Numéro de téléphone
(619) 955-8495
Installations pour l'événement privé
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.
Contact pour l'événement privé
Jarrod Zimpfer: (917) 455-3147

Recommandé dans

50 San Diego Restaurants to Connect In For Mother's Day

Herb & Wood

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi nous l'aimons

MICHELIN Plate

Salles

Informations supplémentaires

50 San Diego Restaurants to Connect In For Mother's Day

Gnocchi

Pork Belly

Strawberry Soufflé

Appetizers

Butter Lettuce

Roasted Beet and Strawberry

Hamachi

Sicilian Crudo

Tuna Tartare

Baba Ganoush

Roasted Baja Shrimp

Pork Belly

Beef Carpaccio

Roasted Oysters & Bone Marrow

Vegetables

King Trumpet Mushroom

Golden Dutch Potato

Seven Spice Caulilini

Roasted Baby Carrots

Entrees

Roasted Branzino

Roasted Half Chicken

Beef Cheek Tagine

Eggplant

Za'atar Crusted Tuna

Grilled Iberico Pork "Secreto"

Prime Filet Mignon

Australian Wagyu NY Strip

Pasta

Gnocchi

Bucatini

Cappelletti

Gemelli

Pizza

Mushroom

Sopressata

Merguez

Prosciutto

Dessert

Sweets

Strawberry Soufflé

Ricotta Hush Puppies

Chocolate Mousse Cake

Lemon Tart

Date Cake

Dessert Wine

Michele Carlo Moscato

Chateau D'Arche Grand Cru Classe 1998

Tokaji "Oremus" Vegas Sicilia Hungary 2018

Cossart Gordon "Bual" Madeira 10 Yr

Sandeman 10yr

Taylor Fladgate 20 yr Tawny

Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr

Hakushu 12

Yamazaki 12

Johnny Walker Blue

Macallan 18yr

Macallan 25yr

Cognac

Hennessy VS

Hennessy VSOP

Hine "Rare" VSOP

Remy VSOP

Amaro

China China

Nonino Amaro

Fernet Branca

Refreshing Cocktails

Bourbon & Buzz

Gin & Spice