BYO Monday £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Strawberry & Tomato Gimlet13,00 £GB
Lind & lime gin, strawberry cordial, pickled tomato, black pepper
Ultimate Gin Martini14,50 £GB
Hepple gin, Aperitivo co. dry vermouth, filicudi lemon oil
Sour Cherry Negroni14,00 £GB
Tanqueray gin, Campari, Martini Rubino, sour cherry
Palmer & Co, Brut, Champagne, France17,00 £GB
Oysters
Natural
- Three10,50 £GB
- Six21,00 £GB
- Dozen42,00 £GB
Vietnamese
- Three11,50 £GB
- Six23,00 £GB
- Dozen46,00 £GB
Starters
Roasted Scallops20,00 £GB
white port & garlic
Salcombe Crab on Toast16,00 £GB
cucumber salad
Hawksmoor Smoked Salmon15,00 £GB
soda bread
Smoked Mackerel Salad10,00 £GB
new potatoes & horseradish
Half Native Lobster
with garlic butter
- 100g9,20 £GB
Prawn cocktail19,00 £GB
Guinness bread & butter
Fillet Carpaccio15,00 £GB
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon11,00 £GB
Yorkshires & onion gravy
Old Spot Belly Ribs14,00 £GB
vinegar slaw
Bone Marrow with Onions11,00 £GB
sourdough toast
Hawksmoor Caesar10,00 £GB
Cantabrian anchovies
Bitter leaf salad11,50 £GB
Devon blue & candied pecans
Summer vegetable salad10,00 £GB
peas, sugar snaps, cashew 'ricotta'
Heritage tomato salad10,00 £GB
whipped Graceburn, olive oil croutons
Mains
South Coast Monkfish
grilled over charcoal
- 100g13,20 £GB
Charcoal-roasted Hake19,00 £GB
chilli, garlic & rosemary
Free range chicken20,00 £GB
with Béarnaise
Lobster Café de Paris67,00 £GB
whole Devon lobster, steakhouse salad
Cast-iron Fillet Steak34,00 £GB
bone marrow & onions
Hawksmoor Burger16,00 £GB
Ogleshield or Stichelton cheese
Hawksmoor Caesar13,00 £GB
Cantabrian anchovies
Winslade Wellington26,00 £GB
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Summer vegetable salad18,50 £GB
peas, sugar snaps, cashew 'ricotta'
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100g15,00 £GB
Porterhouse
- 100g12,50 £GB
Bone-In Prime Rib
- 100g12,50 £GB
T-Bone
- 100g11,50 £GB
Fillet
- 300g44,00 £GB
Sirloin
- 400g40,00 £GB
Rib-Eye
- 350g38,00 £GB
Rump
- 300g26,00 £GB
Steaks - Extras
Two Fried Eggs3,00 £GB
Grilled Bone Marrow6,00 £GB
Maple Bacon5,00 £GB
Sides
Beef Dripping Chips 6,25 £GB
Beef Dripping Fries6,25 £GB
Mash & gravy6,00 £GB
Tunworth Mash8,00 £GB
Buttered New Potatoes6,00 £GB
Macaroni Cheese7,00 £GB
Garlic Mushrooms5,50 £GB
Buttered English Greens6,00 £GB
Creamed Spinach7,00 £GB
Spinach, Lemon & Garlic7,00 £GB
Hawksmoor Caesar6,00 £GB
English Lettuce & Herb Salad5,00 £GB
Heritage tomato salad6,00 £GB
Bitter leaf & blue cheese salad5,50 £GB
Pollen Bread & Butter4,00 £GB
Meals for Manchester2,00 £GB
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Express Menu
2 courses £28, 3 courses £31. Monday - Saturday until 6.30pm and all day Sunday.
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
Rump steak & chips
Fillet tail +£7
Charcoal-roasted hake
Summer vegetable salad
Peanut Butter Shortbread
Sticky Toffee Sundae
Chocolate & salted caramel tart
Sunday Roasts
Available 11.30am to 5.00pm every Sunday
Roast Beef26,00 £GB
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor Stuffing7,00 £GB
- Cauliflower Cheese7,00 £GB
- Celeriac mash & sausage gravy7,00 £GB
- Roasted bone marrow & onions5,50 £GB
Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.