Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot Appetizers
Tempura Fin Wings14,00 $US
Crispy noodle salad, Korean glaze
Lobster Dumplings13,00 $US
White fish mousseline, tomatoes, lobster butter
Crispy Pork Belly14,00 $US
Compressed pineapple, pickled ginger slaw
Barbeque Shrimp15,00 $US
Abita beer, goat cheese grits, Leidenheimer crouton
Fried Oysters16,00 $US
Banh mi vegetables, toasted brioche, Vietnamese glaze
Panko Crusted Calamari14,00 $US
Pickled vegetables, Gochujang chili aioli
Lobster Bisque14,00 $US
Maine lobster, cognac creme fraiche
Fish & Chips16,00 $US
Beer battered grouper, malt vinegar chips, house tartar
Chilled Appetizers
Firecracker Tuna Tacos15,00 $US
Ginger slaw, wasabi tobiko, avocado aioli
House Swordella Sandwich13,00 $US
Toasted brioche, pistachio pesto, burrata
#1 Bigeye Tuna Tartare14,00 $US
Mango, avocado mousse, radish, macadamia
Snapper Ceviche14,00 $US
Aji chili, sweet potato chips, habanero sorbet
Smoked Tuna Dip13,00 $US
Toasted sesame crackers, pickled peppers, dill
Salads
Triple Iceberg Wedge14,00 $US
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp
Golden Beet13,00 $US
Baby kale, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette
Poached Pear14,00 $US
Local arugula & mizuna, toasted pecans, red grapes, blue cheese, sherry vinaigrette
Entrées
Dry Aged Swordfish Chop55,00 $US
Wood grilled, roasted fall vegetables, black garlic bordelaise, herb olive oil
Scalibut42,00 $US
GW Fins original, halibut sea scallops, Royal Red shrimp risotto, sugar snap peas, pea shoot butter
Wild Redfish37,00 $US
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter
Parmesan Crusted Sheepshead38,00 $US
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc
Gulf Swordfish37,00 $US
Macadamia crust, roasted Brussel sprouts, white sweet potato, apples, whipped parsnip, cider gastrique
American Red Snapper37,00 $US
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra
#1 Bigeye Tuna38,00 $US
Seared rare, fennel peppercorn crust, mascarpone polenta, chanterelles, sauteed spinach, tomato ragu
Spearfished Barracuda36,00 $US
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze
Pumpkin Seed Crusted Drum37,00 $US
House made gnocchi, chanterelles, wilted arugula, whipped butternut squash, sage brown butter
Crispy Snapper Breast32,00 $US
Tempura fried, crispy noodle cake, pickled vegetables, Vietnamese glaze
Barracuda Bolognese28,00 $US
Radiatori pasta, rich tomato sauce, provolone cheese, basil, roasted fall vegetables
Sea Scallop Carbonara34,00 $US
Hand cut pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan
Cast Iron Chicken Breast28,00 $US
Roasted fall vegetables, ciabatta butternut dressing, pan gravy
Duroc Pork Chop34,00 $US
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze
Center Cut Filet56,00 $US
Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus
Sides
Wild Mushroom Risotto10,00 $US
Porcini butter, crispy leeks
Roasted Fall Vegetables10,00 $US
Whipped parsnip, black garlic bordelaise
Brussels, White Sweet Potatoes, Apples10,00 $US
Cider gastrique
Sweet Corn Spoonbread9,00 $US
Black eyed pea succotash
Mashed Sweet Potatoes7,00 $US
Bourbon, banana, vanilla
Dirty Rice & Collard Greens9,00 $US
Chicken liver debris
Desserts
Salty Malty Ice Cream Pie11,00 $US
Pretzel crust, caramel, whipped cream
Coconut on the Half Shell11,00 $US
Coconut sorbet, chocolate shell, forbidden coco crispies
White Chocolate & Caramel Bread Pudding10,00 $US
Dark chocolate chunks, pecans, whipped cream
Creme Brulee10,00 $US
Fresh fruit
Chocolate Mousse Bombe10,00 $US
Raspberry coulis
Fruit Sorbets7,00 $US
House made