Gulliver's Restaurant

4.5

4,5

2907 avis

De 31 $ à 50 $

Côte de bœuf

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 32 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California.
Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck.
As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators.
The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.
Gulliver's is place where memories are created.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Côte de bœuf, Américaine
Heures d'ouverture
Repas du midi lun–ven 11:30–15:00 Happy Hour lun–ven 16:00–19:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
Numéro de téléphone
(949) 833-8411
Site internet
http://www.gulliversrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Ramon Sanchez
Service traiteur
Catering orders are available for pick up. View our catering menu at wwww.gulliversrestaurant.com
Installations pour l'événement privé
Gulliver's offers private rooms that seat between 20-100 guests. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.

Endroit
18482 MacArthur Blvd, 92612 Irvine, CA
Quartier
Irvine
Parking details
We offer plenty of free parking.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Plats populaires

Crab Cakes19,00 $US
A Duo of crab cakes over honey mustard sauce
Colossal Shrimp Cocktail25,00 $US
Colossal prawns with our house made cocktail sauce
Filet Mignon Bruschetta18,00 $US
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Spinach & Artichoke Dip15,00 $US
Served with our garlic parmesan crostini

Pottage

$10. Choice of:

Cream of Mushroom
New England Clam Chowder

Salads

Gulliver's Classic House Salad13,00 $US
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Gulliver's Caesar Salad13,00 $US
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Classic Wedge Salad15,00 $US
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Chicken Caesar Salad18,00 $US
Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan
Grilled Salmon Caesar Salad27,00 $US
Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan
Chicken Cobb Salad19,00 $US
Egg, avocado, tomato, bacon, blue cheese with your choice of dressing

Entrees

Oven Roasted Chicken22,00 $US
Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce
Atlantic King Salmon27,00 $US
Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce
Filet Mignon Medallions23,00 $US
Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce
Aged Ribeye33,00 $US
12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans
Pepper Crusted New York Steak27,00 $US
11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce
Filet Mignon Stroganoff22,00 $US
Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce
Prime Rib Hash21,00 $US
Crowned with poached egg and Bearnaise sauce, served with fries

Prime Ribs of Beef

Our famous Prime Rib with sautéed green beans, red bell peppers, German potato salad, au jus and whipped horseradish. Pair our Prime Rib cuts with a glass or bottle of Raymond "Sommelier Selection" Cabernet Sauvignon

Gulliver's Lunch Cut36,00 $US
Large Lunch Cut49,00 $US
Prime Rib Sandwich26,00 $US
Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries

House Sandwiches

Patty Melt19,00 $US
With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries
Buttermilk Fried Chicken Sandwich17,00 $US
Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries
NY Steak Sandwich27,00 $US
Center cut and open face with crispy onions, served with French fries and peanut coleslaw
The "G" Burger22,00 $US
16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries

Table Sides to Share

Rosemary Garlic French Fries w/ Parmesan10,00 $US
Truffle Garlic Mashed Potatoes14,00 $US
Brussels Sprouts, Bacon Balsamic Vinaigrette12,00 $US
Truffle Creamed Corn15,00 $US

Featured Cocktails

007
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred
Rumbler Side Car
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Stratford Tonic
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Gullivver's Old Fashion
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Avis de 2 907 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,7Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud du Comté d'Orange
Adapté aux occasions spéciales

2 907 avis

D
David
Los Angeles
54 avis
VIP
3.0
54 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 4
I ordered a past melt and iced tea for lunch. The waitress came right away, took my order, and asked if I wanted bread. I politely said no and never saw my waitress until I had to pay the bill. If not for the busboy boy, I would have never received a refill of the iced tea. The patty melt was barely okay. I wanted to offer anything to put on the bread, and the sandwich was dry. I asked three people for ketchup, and it finally worked. I was more than halfway through the meal when the ketchup arrived. I would not go back.
Cet avis est-il utile ?
E
Elizabeth
Comté d’Orange
71 avis
2.0
71 avis
Y est allé·e le 4 novembre 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
The quality of Gulliver's food and any purported "value" has gone down significantly. We visited Gulliver's before dropping our son off at SNA. The restaurant's Halloween decorations were outstanding. If only the food had been as well! My daughter ordered the Sea Bass which was the Fish of the Day. She was presented with a TINY piece of fish about two inches square, at most, on a plate loaded with steamed broccoli and an extremely unappetizing gray rice at a price of $52! My son's Gulliver's Prime Cut was largely fat and bone. At $56, that serving of prime rib was also vastly overpriced. My husband had only the New England Clam Chowder and that was fine. I had the Prime Rib Bones, which were fine in themselves but the peanut slaw did not appear fresh and the tiny "twice baked potato" half was burnt and hard. There appears to be no pride in the food being put on the plates. These (tiny portions, fatty and bony cuts, old food) must be cost-cutting measures but it is a complete turn-off to patrons and a disgrace given Gulliver's long history and once proud tradition of serving top quality meals.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 2
We had been to Gillivers up in northern calif many times until it closed. We chose this for a birthday celebration. The food was very undesirable; very tough prime rib dinners and steak dinners, and kids dinners. The creamed spinach tasted frozen and bland. Cesar salad dressing was a Caesar vjnegrette, wedge was bottled dressing. The images portrayed on line and on menu state corn and spinach; we ordered corn after it didn’t come with meal as expected. The bill for 7 people was 600.00. Terrible value. Could have gone to capital grill and really enjoyed the food for this price.
Cet avis est-il utile ?
A
Alane
Denver
18 avis
5.0
18 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent prime rib !!! And sides Close to airport
Cet avis est-il utile ?
R
Roxann
Comté d’Orange
14 avis
VIP
5.0
14 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such good service and food is excellent!!!! Always a perfect evening!!!! Was especially great to see all of the Halloween decorations throughout the restaurant. Dennis, you are an amazing decorator!!!!! Drinks are fabulous also!!!! Shout-out to our wonderful server Rochelle and her service helper!!!! They made our evening so great!!!!
Cet avis est-il utile ?
K
Kathleen
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gulliver’s is a legacy restaurant for my husband and me. We believe Gulliver’s prime rib (and homemade horseradish) is the best in the business. Our server, Amanda, was exceptional! Her professionalism and gracious service was second to none. The cream corn and delicious spinach are unique to Gulliver’s, as well as the truffle potatoes. We ended our evening with gelato and trifle which were both delightful treats. We look forward to our next visit! Thank you.
Cet avis est-il utile ?
D
Dave
Comté d’Orange
14 avis
VIP
5.0
14 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious prime rib and sea bass. Perfect for a Sunday dinner. We always look forward to their seasonal decorations. Their October decorations were spooky and great. Keep up the good work.
Cet avis est-il utile ?
D
David
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 1
Booked this restaurant via OpenTable for my wife’s birthday and was totally disappointed with the experience. The restaurant was decorated for Halloween and was half empty yet instead of seating us in the main dining room we were off in a side room away from the main ambience of the restaurant. Given the small number of people there this seemed totally illogical. The prime rib was fine however we were surprised to find that they had actually cut the Yorkshire pudding in half and only given us half each. The creamed corn was cold. The bread basket had 4 pieces or so what seemed like someone else’s leftovers. The whole experience was sub par. When you pay almost $200 for a meal ( just 2 main courses and 2 drinks) everything should be perfect. I have been to this restaurant in the past and the experience was much better. It feels like it has gone downhill. When I made the reservation I had mentioned that it was my wife’s birthday and there was no acknowledgment at all that they had received this message or it had been ignored. I requested a nice table. This was not it. Instead we felt as if we had been excluded from the main restaurant. I think they need to review their customer service to improve the experience. This is an experience restaurant and really should be good. Very disappointing. We did advise the hostess.
Cet avis est-il utile ?
j
john
Comté d’Orange
143 avis
VIP
5.0
143 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
When we are in the mood for Prime Rib, Gulliver's is the restaurant we choose. My wife and I generally split a Gulliver's salad and a prime rib dinner. When you split the dinner, they include a double helping of Yorkshire pudding, Creamed corn and creamed spinach. It is more than enough for two unless you are a starving teenage boy. The food was delicious, prime rib was tender, juicy, and flavorful. Our server Dennis couldn't have been more helpful. Knowledgeable about the menu and suggesting the way to split the prime rib dinner, so we got what we wanted. He is attentive without being intrusive. Great service.
Cet avis est-il utile ?
L
Laura
Comté d’Orange
7 avis
5.0
7 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always come close to Halloween to celebrate my mom's birthday. They go all out on Halloween with their decorations. It's a great place to go for a great dinner out. Our server was exceptional and so was the food
Cet avis est-il utile ?

FAQ

Gulliver's Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 833-8411.

Le restaurant Gulliver's Restaurant est noté 4,5 étoiles par 2907 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 32 fois aujourd'hui

Commande en livraison ou à emporter

18482 MacArthur Blvd, 92612 Irvine, CA

Informations supplémentaires

Quartier
Irvine
Heures d'ouverture
Repas du midi lun–ven 11:30–15:00 Happy Hour lun–ven 16:00–19:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Côte de bœuf, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
We offer plenty of free parking.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ramon Sanchez
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.gulliversrestaurant.com/
Numéro de téléphone
(949) 833-8411
Service traiteur
Catering orders are available for pick up. View our catering menu at wwww.gulliversrestaurant.com
Installations pour l'événement privé
Gulliver's offers private rooms that seat between 20-100 guests. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Gulliver's Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Orange County Restaurants to Love This Valentine's Day

Prime Rib Bones

Prime Rib Hash

Prime Rib Sandwich

Appetizers

Crab Cakes19,00 $US

Colossal Shrimp Cocktail25,00 $US

Filet Mignon Bruschetta18,00 $US

Spinach & Artichoke Dip15,00 $US

Pottage

Cream of Mushroom

New England Clam Chowder

Salads

Gulliver's Classic House Salad13,00 $US

Gulliver's Caesar Salad13,00 $US

Classic Wedge Salad15,00 $US

Chicken Caesar Salad18,00 $US

Grilled Salmon Caesar Salad27,00 $US

Chicken Cobb Salad19,00 $US

Entrees

Oven Roasted Chicken22,00 $US

Atlantic King Salmon27,00 $US

Filet Mignon Medallions23,00 $US

Aged Ribeye33,00 $US

Pepper Crusted New York Steak27,00 $US

Filet Mignon Stroganoff22,00 $US

Prime Rib Hash21,00 $US

Prime Ribs of Beef

Gulliver's Lunch Cut36,00 $US

Large Lunch Cut49,00 $US

Prime Rib Sandwich26,00 $US

House Sandwiches

Patty Melt19,00 $US

Buttermilk Fried Chicken Sandwich17,00 $US

NY Steak Sandwich27,00 $US

The "G" Burger22,00 $US

Table Sides to Share

Rosemary Garlic French Fries w/ Parmesan10,00 $US

Truffle Garlic Mashed Potatoes14,00 $US

Brussels Sprouts, Bacon Balsamic Vinaigrette12,00 $US

Truffle Creamed Corn15,00 $US

Featured Cocktails

007

Rumbler Side Car

Stratford Tonic

Gullivver's Old Fashion

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Gulliver's Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Gulliver's Restaurant ?

Gulliver's Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day