Guelaguetza
4.5
378 avis
30 $ ou moins
Mexicaine
Effectuer une réservation
2 personnes
31 oct. 2024
21:00
- Idéal pour les groupes
- Animé
- Parfait pour écouter de la musique en direct
Our family was born in Oaxaca and migrated to the US in 1994. Ever since then, our goal has been to showcase not only our family recipes, but also the hard work and dedication that goes into each of them. Each year, we travel to Oaxaca, and hand pick our ingredients, and carefully select the people we partner with. Guelaguetza is a restaurant, boutique market, and advocates for Oaxacan culture located in the heart of Korea-town in Los Angeles. Our motivation behind our products is simple: uncompromising quality. The products found in our store have taken years of development, and we hope that when taking your first taste of our Mole, or your first sip of our Michelada, you are transported into what Oaxaca means to us...a true Guelaguetza.
Salles
Informations supplémentaires
- AtmosphèreDécontracté
- Prix30 $ ou moins
- Cuisine(s)Mexicaine
- Heures d'ouverturemar–jeu 11:00–21:00 ven, sam 09:00–22:00 dim 09:00–21:00
- Numéro de téléphone(213) 427-0608
- Site internet
- Moyens de paiementAmerican Express, Discover, Mastercard, Visa
- Dress codeTenue décontractée
- QuartierKoreatown
- Parking detailsStationnement public
- Renseignements supplémentaires :À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Livraison, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin
Recommandé dans
Plats populaires
Menu
AGUAS FRESCAS, SOFT & HOT DRINKS
Horchata6,00 $US
Sweetened rice-based drink. Topped with fresh cantaloupe, chopped walnuts and a pink cactus fruit syrup. Dairy free. Bebida azucarada a base de arroz. Cubierto con melón fresco, nueces picadas y tuna rosa,libre de lácteos.
Chilacayota6,00 $US
Cooked chilacayota squash agua fresca made with cinnamon (dark brown sugar), star anise and piloncillo. Best drank (and eaten) with a large straw and spoon. Agua fresca de calabaza chilacayota cocida hecha con canela (azúcar morena), anís estrellado y piloncillo. Se bebe mejor con una pajilla grande ( y se come) con una cuchara.
Agua de Jamaica5,50 $US
Sweetened hibiscus flower agua fresca.Agua fresca de flor de jamaica endulzada.
Agua del Dia5,50 $US
Sweetened agua fresca, ask your server for today's special!Agua fresca endulzada, ¡pregunte a su mesero por el especial de hoy!
Lemonade5,00 $US
Lemon and Strawberry. Puede pedir la eleccion de su limonada de fresa oh limon
Sparkling Lemonade5,50 $US
Lemonade with mineral water, Limonada con Agua Mineral
Bottled Sodas
Sodas de Botella
- Mexican Coke4,50 $US
- Topochico, Sidral, Jarritos, Sangria Especial, Squirt, Sprite4,25 $US
Refillable Fountain Drinks4,50 $US
Coke, Sprite, Diet Coke, Orange Fanta, Ginger Ale, Club Soda, Unsweetened Iced Tea
CHOCOLATE
Traditional Mexican hot chocolate drink made with water or whole milk. Bebida tradicional mexicana de chocolate caliente a base de agua oh con base de leche.
- Water based6,00 $US
- Milk based7,00 $US
Cafe de Olla5,00 $US
Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unswetted option is available.Café negro, infusionado con canela y piloncillo (azúcar moreno). Opción sin endulzar disponible.
Champurrado7,50 $US
warm drink, made out of cooked ground corn, and hot chocolate. Dairy-free and made with 100% organic corn and chocolate from Oaxaca. Bebida caliente, hecha de maíz molido y chocolate caliente. Sin lácteos y elaborado con maíz y chocolate 100% orgánico de Oaxaca.
Atole
Warm drink, made out of cooked ground corn. Dairy free and made with 100% organic corn from Oaxaca. Bebida caliente, hecha de maíz molido cocido. Libre de lácteos y elaborado con maíz 100% orgánico de Oaxaca
- Blanco5,00 $US
- Panela5,00 $US
APPETIZERS
3 Oaxacan Tacos17,00 $US
3 tacos served on handmade tortillas. Choose from your favorite Oaxacan meat topping. Served with grilled onions. 3 tacos servidos en tortillas hechas a mano. Elige entre tu cobertura de carne oaxaqueña favorita. Servido con cebollas asadas.
Molotes de Papa con Chorizo14,00 $US
Potatoes and chorizo inside a crispy corn-based pastry. Served with guacamole or refried black bean sauce and queso fresco. Three per order. Papas y chorizo dentro de masa frita a base de maíz. Servido con guacamole o frijoles negros refritos y queso fresco. Tres por orden
Quesillo Fundido15,00 $US
Melted Oaxaca cheese, grilled chorizo, mushroom and a small side of guacamole served on a hot skillet. served with organic corn tortillas. Vegetarian option available. Queso Oaxaca derretido con chorizo a la parrilla, champiñones y una guarnición pequeña de guacamole servido en una sartén caliente. servido con tortillas de maíz orgánico, Opción vegetariana disponible.
Memela Sampler14,00 $US
5 small memelas all with topped with aciento, queso fresco, and your choice of your favorite Oaxacan meat protein. 5 memelas pequeñas, todas cubiertas con aciento, queso fresco y tu elección de tu proteína de carne oaxaqueña favorita.
Chalupas14,00 $US
Small thick crispy tortillas, topped with seasonal veggies in a guajillo and garlic sauce. Served with cabbage, guacamole and queso fresco. Two per order Vegan Option available. Pequeñas tortillas gruesas y crujientes, cubiertas con vegetales de temporada en salsa de guajillo y ajo. Servido con repollo, guacamole y queso fresco. Dos por pedido Opción vegana disponible
Quesadillas Fritas14,00 $US
Quesadillas made with queso Oaxaca , epazote and our house-made masa. Fried. Two per order. Served with guacamole or refried black bean sauce. Quesadillas fritas hechas con queso fresco, epazote y nuestra masa casera. Tres por pedido. Servido con opcion de guacamole o frijoles negros refritos.
Ensalada de Nopalitos9,50 $US
Tossed cactus salad with cherry tomatoes, red onions, cilantro, and roasted guajillo peppers. Can be vegan. Ensalada de nopales salteados con tomates cherry, cebollas rojas, cilantro y chiles guajillos asados. puede ser vegano
Molcajete de Gucamole15,00 $US
Our guacamole is mild in spice level. It is blended with fresh lime, cilantro and serrano peppers. Served with queso fresco. Vegan option available. Nuestro guacamole es suave a nivel de picante. Es licuado con limón fresco, cilantro y chiles serranos. Servido con queso fresco. Opción vegana disponible.
Chapulines ala carte
Your favorite chapulines, with just that... nothing but chapulines goodness.Tus chapulines favoritos, con solo eso... nada más que bondad de chapulines salteados en aceite de oliva con sal, pimienta y chile de árbol.
- 1/2 order9,50 $US
- Full17,00 $US
Chapulines a la Mexicana
sautéed grasshoppers with jalapeños, onions, and tomatoes. Spicy. Served with Oaxacan cheese and avocado.Chapulines salteados con jalapeños, cebollas y tomates.( Picante). Servido con quesillo y aguacate.
- 1/2 order13,00 $US
- Full21,00 $US
Patitas de Puerco en Vinagre16,00 $US
Pickled pig trotters with jalapeños. Served with pickled veggies. Manitas de cerdo en escabeche con jalapeños. Servido con verduras en escabeche.
Nopales Asados9,50 $US
Two grilled cactus. Served with a side of grilled onion. Dos nopales asados a la parrilla. Servido con una porción de cebollas en escabeche.
Tortilla hecha a Mano3,50 $US
Large 14" handmade corn tortilla. Made with organic heirloom Oaxaca corn.
FAMILY STYLE
Great to share with a big group
Botana Oaxaqueña
Assorted tasting platter of the best of our grilled Oaxacan meats. Includes chorizo, tasajo, cecina, chile relleno, carnitas, Oaxaca cheese, grilled onions and cactus. Served with guacamole, frijoles de la olla with nopalitos, and 14 memelitas. Full platter serves 8 people and half order serves 4 people Surtido de degustación de lo mejor de nuestras carnes oaxaqueñas a la brasa. Incluye chorizo, tasajo, cecina, chile relleno, carnitas, queso Oaxaca, cebollas asadas y nopales. Servido con guacamole, frijoles de la olla con nopalitos y 14 memelitas. Plato completo para 8 personas y media orden para 4 personas.
- Full, serves 8155,00 $US
- Half, serves 495,00 $US
Combinación de Antojitos72,00 $US
Appetizer platter with 3 fried quesadillas, 3 molotes, 3 taquitos, 3 chalupas and pickled trotters. Served with Guacamole and Refried Balck Beans. Plato de antojito con 3 quesadillas fritas, 3 molotes, 3 taquitos, 3 chalupas y manitas en escabeche. Servido con Guacamole y Frijoles Negros Refritos. (sirve para 4 personas)
Festival de Moles40,00 $US
4 individiual servings of mole negro, mole rojo, coloradito and estofado. Served with Shredded chicken on the side, rice and a large handmade tortilla. 4 tazones individuales, uno de mole negro, uno de rojo , uno de estofado y uno de coloradito. Todos con pollo desmenuzado. Servido arroz y una tortilla grande a mano. ( sirve para 2 personas)
MOLES Y TLAYUDAS
MOLES: Some of our moles are made with chicken stock, peanuts and bread that contains gluten. If allergic, please ask your server for alternate recommendations. Algunos de nuestros moles están hechos con caldo de pollo, maní y pan que contiene gluten. Si es alérgico, solicite a su mesero recomendaciones alternativas. Moles TLAYUDAS: Our tortillas tlayudas are imported from Oaxaca and made with 100% organic corn. All of our Tlayuda entrees are spread with our house-made aciento (crackling paste), black bean paste, topped with cabbage, and fresh mexican cheese. A vegan aciento option is available. All of our meats are made by our in-house butchers. Nuestras tortillas tlayudas son importadas de Oaxaca, hechas de maíz 100% orgánico. Todas las tlayudas preparadas son untadas de nuestro aciento hecho en casa, y pasta de frijol, con repollo y queso fresco. Aciento vegano está disponible. Todos nuestros cortes de carnes, están hechos en casa.
Mole Negro21,50 $US
An absolute must-have, your choice of chicken breast or chicken legs covered with Oaxaca's famous black mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice. Imprescindible, tu elección de pechuga de pollo o muslos de pollo cubiertos con el famoso mole negro de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz
Mole Rojo21,50 $US
Your choice of chicken breast or chicken legs covered with Oaxaca's famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice.Su elección de pechuga de pollo o pierna de pollo, cubiertas con el famoso mole rojo de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz
Coloradito21,00 $US
Wonder what that delicious sauce on your chips is? Chicken or pork covered with Oaxaca's famous red mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild flavor. Served with rice. ¿Te preguntas qué es esa deliciosa salsa en tus papas fritas? Pollo o cerdo cubierto con el famoso mole rojo de Oaxaca, hecho a base de chiles, nueces, semillas, especias y chocolate oaxaqueño. Sabor rico y suave. Servido con arroz
Mole Estofado21,00 $US
Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives and spices. Served with rice. Pollo o cerdo cubierto con salsa a base de tomatillos, chiles, pasas, aceitunas y especias. Servido con arroz
Mole Verde20,00 $US
Bowl of chicken or pork spine (black bone) with green mole made from fresh spicy green chiles with herbs including hierba santa and epazote.Tazón de lomo de pollo o cerdo (hueso negro) con mole verde hecho de chiles verdes picantes frescos con hierbas como hierba santa y epazote
Mole Amarillo20,00 $US
Bowl of chicken with yellow mole flavored with chiles, cloves and cumin.Tazón de pollo con mole amarillo aromatizado con chiles, clavo y comino
Tlayuda Tradicional12,50 $US
Tlayuda Tortilla spread with pork crackling paste, and bean paste, topped with queso fresco, and cabbage. Our Tlayudas are handmade from from organic corn and imported from Oaxaca. Tortilla Tlayuda untada con pasta de chicharrones y pasta de frijol, cubierta con queso fresco y repollo. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca.
Tlayuda Guelaguetza27,50 $US
Tlayuda spread with pork crackling paste, and bean paste. Topped with queso fresco, cabbage, Oaxaca cheese, grilled chorizo, grilled beef tasajo and grilled marinated pork cecina. (THE WORKS!). Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con pasta de chicharrón y pasta de frijol. Cubierto con queso fresco, repollo, queso Oaxaca, chorizo a la parrilla, tasajo de res a la parrilla y cecina de cerdo marinada a la parrilla. (¡LOS TRABAJOS!). Las tlayudas están hechas a mano con maíz orgánico e importadas de Oaxaca.
Tlayuda Vegetariana17,00 $US
Tlayuda spread with vegan aciento bean paste, greens, tomato, avocado, cactus, mushrooms and fresh cheese. Vegan option available. *contains nuts. Our Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con aciento vegano Y pasta vegana de frijol verduras, tomate, aguacate, nopal, champiñones y queso fresco. Opción vegana disponible. *contiene frutos secos. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca
Tlayuda de Mole13,50 $US
Tlayuda smeared with mole negro and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca.
Tlayuda Choriqueso17,00 $US
Tlayuda spread with pork crackling paste, chorizo, oaxaca cheese and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con pasta de chicharrones, chorizo, queso oaxaca y queso fresco. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca
OAXACAN MEATS
Especial de Carnes27,50 $US
Tasting of our dish Includes grilled beef, grilled marinated pork, grilled pork chorizo, and Oaxaca cheese. Served with large handmade tortilla, rice, black beans, pico de gallo, nopal salad, and green salad. Degustación de nuestro platillo Incluye carne de res a la parrilla, cerdo adobado a la parrilla, chorizo de cerdo a la parrilla y queso Oaxaca. Servido con tortilla grande hecha a mano, arroz, frijoles negros, pico de gallo, ensalada de nopal y ensalada verde.
Tasajo / Cecina o Chorizo Especial19,50 $US
An option of one of our grilled specialty meats. Served with rice, black beans, and green salad. Una opción de una de nuestras especialidades de carne a la parrilla. Servido con arroz, frijoles negros y ensalada verde
Tasajo o Cecina Encebollados con Hongos19,50 $US
Tasajo or Cecina, sautéed with mushrooms and onions. Served with rice, black beans, and green salad. Su elección de tasajo o cecina picados cocinado con hongos. Servido con arroz, frijoles negros y ensalada
Nopal Zapoteco21,50 $US
Grilled cactus topped with sauteed beef tasajo, pork cecina or chicken breast, onions, bell peppers, tomato, and melted Oaxaca cheese. Served with guacamole. Vegetarian option available. Nopal asado cubierto con tasajo de res salteado, cecina de cerdo o pechuga de pollo, cebolla, pimiento morrón, tomate y queso Oaxaca derretido. Servido con guacamole. Opción vegetariana disponible
Alambres19,50 $US
Tasajo, pimiento verde, cebolla y quesillo fundido, sobre tortillas de maiz, servido con Guacamole. Tasajo (beef), sauteed with onions, bell peppers and melted oaxacan cheese string served on corn tortillas, served with Guacamole
Tasajo a la Mexicana21,50 $US
Servido con arroz y frijoles negros. Tasajo, sauteed with onions, tomatoes and jalapeño peppers (spicy) Served with rice and black bean
Carnitas Guelaguetza21,50 $US
Servido con ensalada, guacamole, pico de gallo y frijoles negros. Fried pork marinated with a unique in-house recipe. Served with salad, guacamole, black beans and pico de gallo salsa
Pechuga de Pollo Empanizada19,50 $US
Acompañada de papas, arroz y frijoles. Breaded chicken breast served with potatoe wedges, rice and beans
Pechuga de Pollo Enchipotlada19,50 $US
Cocinado con champiñones y cebolla, servido con papas, arroz, y frijoles. Chicken breast cooked with our special chipotle sauce sauteed with mushrooms and onions; accompanied with potatoe wedges, rice and beans (spicy)
TRADITIONAL OAXACA ENTREES
Chiles Rellenos21,50 $US
Oaxaca's own chile de agua stuffed with chicken picadillo or cheese dipped in an egg and flour batter and fried to perfection. Served with a red tomato sauce, rice, and beans (Order comes with 2 chiles).Chile de agua propio de Oaxaca relleno con picadillo de pollo o queso bañado en un batido de huevo y harina y frito a la perfección. Servido con salsa de tomate rojo, arroz y frijoles (La orden viene con 2 chiles
Tamal Oaxaqueño de Mole Negro con Pollo
Our famous banana leaf-wrapped tamales. Finely ground corn dough packages, filled with shredded chicken in black mole, served with rice and black beans on the sideNuestros famosos tamales envueltos en hoja de plátano. Paquetes de masa de maíz finamente molida, rellenos de pollo deshebrado en mole negro, acompañados con arroz y frijoles negros.
- Tamal Only9,00 $US
- W Rice & Beans15,00 $US
Memelas con Asiento
Thick handmade tortillas topped with pork rind paste, black bean paste, and queso fresco. Tortillas gruesas hechas a mano cubiertas con pasta de chicharrón, pasta de frijoles negros y queso fresco, con la eleccion de su carne favorita
- Extra Ingredient5,50 $US
Enchiladas Campesinas21,00 $US
3 tortillas hechas a mano, rellenas de pollo, cubiertas de mole rojo; con rodajas de cebolla, queso fresco y perejil. 3 hand-made tortillas stuffed with chicken covered in mole rojo topped with onions, queso fresco and italian parsley
Enchiladas de Coloradito16,50 $US
Coloradito mole enchiladas served with queso fresco, onion, and parsley. Served with Rice.Enchiladas de mole coloradito servidas con queso fresco, cebolla y perejil. Servido con Arroz.
Chilaquiles10,50 $US
Chilaquiles in a spicy rustic tomato sauce with queso fresco, onion and parsley. Served with rice.Chilaquiles en salsa rústica picante de tomate con queso fresco, cebolla y perejil. Servido con arroz.
Enmoladas15,50 $US
Black mole enchiladas served with queso fresco, onion, and parsley. Served with Rice Enchiladas de mole negro servidas con queso fresco, cebolla y perejil. Servido con Arroz
Taco de Barbacoa de Chivo17,50 $US
Acompañado de consomé. Huge, handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth
Barbacoa Roja de Chivo17,50 $US
Bowl of young goat (tender) in broth flavored with dried chiles, avocado leaves and herbs
Salsa de Carne Frita17,50 $US
Servido con arroz y frijoles negros. Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans
Enfrijoladas12,50 $US
Black Bean enchiladas served with queso fresco, onion, and parsley. Meat protein and Oaxaca string cheese charged separately. Mild on the spice level
Entomatadas10,50 $US
Enchiladas dipped in our rustic tomato sauce, with queso fresco, onions, and parsley. Spicy.
Caldo de Pollo14,50 $US
Chicken and rice stew soup. Big and steaming hot
Empanadas de Mole Amarillo14,00 $US
Large handmade corn tortilla, folded, stuffed and cooked on the comal with yellow mole. Shredded chicken or pork options.
Empanadas de Flor de Calabaza / Huitlacoche14,00 $US
Large handmade corn tortilla, folded, cooked, and stuffed on the comal. Option of Squash Blossom and Oaxaca cheese or Huitlacoche and Oaxaca cheese *Vegan option available.
Tamales de Dulce o Rajas4,00 $US
Corn husk-wrapped tamale. Sweetened corn dough with raisins or Corn dough stuffed with fresh chiles, onions with chicken
Taquitos Fritos de Picadillo de Pollo14,00 $US
Taquitos dorados rellenos de picadillo de pollo. Fried Crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese
SEAFOOD
Sopa de Mariscos24,50 $US
Spicy seafood stew with clams, fish, and Crab legs.
Caldo de Camarón21,50 $US
Spices shrimp stew
Camarones al Gusto19,50 $US
Sauteed Shrimp, your way. Served with rice, beans and a green salad. Enchipotlados -sauteed, served with a mild chipotle sauce. Al Ajillo - sautéed with guajillo peppers and garlic. Spicy Al Mojo de Ajo - served with a rich garlic sauce
Tostada de Camarón15,50 $US
Crisp tortilla layered with Shrimp, pineapple, onions, cucumbers, turnip, avocado, jalapeño and cilantro
Huachinango dorado o al Mojo de Ajo22,00 $US
Servido con arroz, frijoles y ensalada. Pan fried whole red snapper fish, or sauteed in a garlic sauce
Mojarra Frita o al Mojo de Ajo19,50 $US
Servido con arroz, frijoles y ensalada. Pan fried whole tilapia or sauteed in a garlic sauce
Tuxtepecana Mixta25,50 $US
Piña rellena de mariscos: camarón, pulpo y pescado. Servido con arroz y ensalada. Pineapple stuffed with shrimp, octopus and fish, sauteed with onion wedges. Served with rice and salad
Coctel de Camarón17,50 $US
Shrimp cocktail, prepared in a sweet & tangy tomato sauce. Comes with chopped onion, cilantro and avocado
Filete de pescado20,50 $US
WEEKEND SPECIALS
Friday, Saturday, and Sunday Specials
Pozole Pollo o Puerco21,50 $US
chicken or pork red pozole. Served with tostadas, Mexican oregano, limes, and chili flakes.
Avis de 378 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.5
- 4,5Plats
- 4,5Service
- 4,4Atmosphère
- 4,2Rapport qualité-prix
Bruit • Modéré
Apprécié pour
West Hollywood / Beverly Hills / Mid-Wilshire
Délicieux et bons pour les enfants
378 avis
- BG
BenjaminG
Baie de San Fra
8 avis
5.08 avis
Y est allé·e le il y a 2 jours
- Global 5
- Plats 5
- Service 5
- Atmosphère 5
I’ve been wanting to go to this restaurant for a few years. I was in LA this week on business and decided to try it out with a couple of my colleagues. It was outstanding. Excellent food and very authentic. You cannot go wrong. It wasn’t an LA “scene.” Great service, valet parking, and incredible mole. Appetizers were also outstanding and there is something for everyone. I had the Coloradito mole enchiladas. Exceptional.Cet avis est-il utile ?
- S
Scott
Baie de San Fra
2 avis
3.02 avis
Y est allé·e le il y a 5 jours
- Global 3
- Plats 3
- Service 4
- Atmosphère 3
Tepid and under seasoned food. Guacamole was mushy and liquified. Meats over cooked, dried out and not hot. Piece of plastic in my food. Server was lovely, but phone or tablet only menus for this type of restaurant is silly and annoying. Tacos de Barbacoa were very good, so was fundido.Cet avis est-il utile ?
- D
David
Los Angeles
VIP13 avis
3.013 avis
Y est allé·e le il y a 5 jours
- Global 3
- Plats 3
- Service 4
- Atmosphère 4
Shrinkflation has hit this restaurant hard. Rice and beans are now a la carte with a $20+ plate, plate sizes have definitely gotten smaller, and a lot more filler (onions/cucumbers) in dishes. Used to be a great spot at a reasonable price, but now overpriced for what you get.Cet avis est-il utile ?
- A
Aaron
Los Angeles
1 avis
4.01 avis
Y est allé·e le 20 octobre 2024
- Global 4
- Plats 4
- Service 4
- Atmosphère 4
A little pricey for the amount of food but overall a nice restaurant.Cet avis est-il utile ?
- M
Maria
Los Angeles
1 avis
4.01 avis
Y est allé·e le 20 octobre 2024
- Global 4
- Plats 3
- Service 5
- Atmosphère 5
I didn't know a restaurant charged extra for rice and beans on an entrée. DisappointingCet avis est-il utile ?
- A
Adam
Los Angeles
2 avis
5.02 avis
Y est allé·e le 19 octobre 2024
- Global 5
- Plats 5
- Service 5
- Atmosphère 5
Great time, great food. Mole was outstanding. Will definitely go back.Cet avis est-il utile ?
- B
Brandon
Los Angeles
2 avis
2.02 avis
Y est allé·e le 13 octobre 2024
- Global 2
- Plats 2
- Service 3
- Atmosphère 3
This was my second time coming to Guelaguetza. I never make any reviews on the restaurants I go to. However, the food was not good my second time. It felt as if they bury added any meat to the food. The food was not hot when it came out. Spent over $227 including tip. I don’t think I will ever come back. There’s other better Oaxacan restaurants in LA. I feel like it didn’t meet my expectations as a person who was returning. Hopefully they improve their food management.Cet avis est-il utile ?
- OT
Utilisateur d'OpenTable
Washington
2 avis
5.02 avis
Y est allé·e le 13 octobre 2024
- Global 5
- Plats 4
- Service 4
- Atmosphère 5
If you enjoy molé then this is the place for you. The enchiladas de Coloradita were very delicious and the molé was sweet, earthy and complex. The seasonal margarita was very delicious as well. Overall great value, great ambiance and great music!Cet avis est-il utile ?
- R
Raul
Los Angeles
VIP5 avis
5.05 avis
Y est allé·e le 13 octobre 2024
- Global 5
- Plats 5
- Service 5
- Atmosphère 5
Very lively and entertaining place but make no mistake, the food is the reason you’re here. As first timers, we had the Festival de Moles which was amazing. A smoked cactus fruit ice cream was other worldly, a must try! The menu had so much more to offer, we are already planning our next visit. My new favorite place in Los Angeles ♥️Cet avis est-il utile ?
- J
Jose
Los Angeles
1 avis
2.01 avis
Y est allé·e le 12 octobre 2024
- Global 2
- Plats 2
- Service 4
- Atmosphère 4
Well we came for my dads 49th birthday yesterday we each order a Tlayuda Guelaguetza me and my dad each got one my mom got the vegetarian one and brother got quesadillas. I was upset because my food came out stone cold even the meats and the survey said because they ate thin meats. He was nice to change it but the response was a bit weird since I too am Oaxacan and also work in a restaurant and know almost all meat is not served cold even the chorizo was stone cold. Would I come again possibly but im happy my dad at least had a good birthday.Cet avis est-il utile ?
FAQ
Guelaguetza assure un service de livraison en partenariat avec Postmates. Guelaguetza propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (213) 427-0608.
Le restaurant Guelaguetza est noté 4,5 étoiles par 378 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Effectuer une réservation
2 personnes
31 oct. 2024
21:00
Commande en livraison ou à emporter
3014 W Olympic Blvd, 90006 Los Angeles, CA
Salles
Informations supplémentaires
- QuartierKoreatown
- Heures d'ouverturemar–jeu 11:00–21:00 ven, sam 09:00–22:00 dim 09:00–21:00
- Prix30 $ ou moins
- Cuisine(s)Mexicaine
- AtmosphèreDécontracté
- Dress codeTenue décontractée
- Parking detailsStationnement public
- Moyens de paiementAmerican Express, Discover, Mastercard, Visa
- Renseignements supplémentaires :À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Livraison, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin
- Site internet
- Numéro de téléphone(213) 427-0608