Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half Shell24,00 $US
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller28,00 $US
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby Beets14,00 $US
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver Scallop20,00 $US
Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis
Classic Greenbriar Escargot18,00 $US
Garlic and fresh herb butter, toasted baguette
Soup of the Day13,00 $US
Directed by the Season, Created by the Chef
Arugula and Apple Salad14,00 $US
Phyllo tart shell, endive, candied walnuts, Point Reyes blue cheese, Chianti vinaigrette
Greenbriar Inn Caesar Salad13,00 $US
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Seared Diver Sea Scallops55,00 $US
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Bacon Wrapped Wild Boar Tenderloin45,00 $US
Lentil puree, baby carrots, blackberry mostarda demi
Roasted Lamb Sirloin42,00 $US
Creamy salsify, braised lentils, sautéed kale, lamb demi, candied garlic syrup
Atlantic Salmon Mignon Oscar49,00 $US
Butter poached lump crab, parmesan risotto, asparagus, sauce Pomodoro, Fresh basil, blood orange hollandaise
Spiced Duck Breast41,00 $US
Crispy hominy and leek succotash, sundried tomato, apricots, confit apple sauce, blackberry gastrique
Grilled Colorado Filet of Beef58,00 $US
Parsnip-polenta cake, sauteed baby chard and carrots, caramelized onion-parmesan relish, sauce Bordelaise
Roasted Eggplant and Charred Tomato "Lasagna"26,00 $US
Herbed ricotta, spinach, squash, sauce Pomodoro
Beef Wellington60,00 $US
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Blackberry Galette for Two20,00 $US
Served warm with vanilla ice cream and blackberry sauce
Chocolate Bisque12,00 $US
Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit
Pistachio Cheesecake12,00 $US
Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut
Butterscotch Budino12,00 $US
Italian custard with caramel, chantilly cream, candied pecans
Lemon Blueberry Tart12,00 $US
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil Cake12,00 $US
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
White Chocolate Passionfruit Entremet12,00 $US
White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce
Vanilla Creme Brulee12,00 $US
Bruleed brandy grapefruit supremes, toasted pistachios
Daily Selection of Sorbet and Ice Cream6,00 $US
Ask your server for today's selections
Coffee
Espresso4,00 $US
- Double6,00 $US
Coffee And Tea4,00 $US
Cappuccino6,00 $US
Café Latte6,00 $US
Café Mocha Latte6,50 $US
Chai5,00 $US
Chai Latte6,50 $US
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Chocolate Martini16,00 $US
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 201711,00 $US
Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 201815,00 $US
