Raw
Grasing's Reserve Golden Osetra Caviar140,00 $US
deviled egg "mousse" with crème frâiche, korean chive pancake
Petite Plateau110,00 $US
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
Mishima Wagyu Steak Tartare28,00 $US
smoked tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill herbed pomme frites
Chilled Oishii Shrimp Cocktail24,00 $US
marie rose & cocktail sauce, grilled lemon
Tomales Bay Oysters28,00 $US
borba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
Crudo28,00 $US
chef's daily crudo, a celebration of the day's fresh seafood
Mishima Wagyu Beef Carpaccio29,00 $US
blackened seared raw, black summer truffles, 24-month rosola di zocca parmigiano, pickled shallot, arugula, carmel valley extra virgin olive oil, lemon, big sur sea salt
Ahi Sashimi27,00 $US
yakiniku sauce, persian cucumber, avocado, siracha aioli, wonton
Starters
Soup du Jour
daily seasonal market prepartion
Local Ad Astra Bread & Butter9,00 $US
cultured french butter, big sur sea salt
Red Kuri Squash Risotto22,00 $US
carnaroli rice, crispy sage, 24-month rosola di zocca
Crispy Spanish Octopus28,00 $US
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Rosated Bone Marrow24,00 $US
beef short-rib, caramelized shallots, point reyes blue cheese gratin
Tomales Bay Mussels & Clams26,00 $US
calabrian nduja, leeks, fennel, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread
"Surf & Turf"29,00 $US
kurogoma crusted ahi, shoyu maple glazed pork belly, yuzu avocado emulsion
House-made Onion Rings15,50 $US
panko crusted, aged balsamic ketchup
Grasing's Crab Cakes29,00 $US
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
Crispy Pork Belly24,00 $US
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
Burrata24,00 $US
cara cara orange, blood orange, pomegranate seeds, amen farms wildflower honey, marcona almonds, sumac, arugula chili oil, big sur sea salt, crostini
Moroccan Roasted Cauliflower19,00 $US
borba farms cauliflower, vegetable escabeche, citrus yogurt, crispy garlic chimichurri
Crispy Calamari22,50 $US
toasted leek rings, basil aioli
Salads
Kale & Pancetta19,00 $US
spade and plow farms red kale, baby arugula, asian pear, cranberries, maple candied walnuts with pumpkin seeds, manchego cheese, cider vinaigrette
Farmers Market Beet Salad19,00 $US
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
BLTA Salad19,00 $US
baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs
Serendipity Farms Little Gem Salad19,00 $US
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
Apple & Persimmon Salad19,00 $US
prevedelli farms heirloom apples, spade & plow farms persimmons, pomegranate seeds, organic baby greens, almond-sunflower seed crunch, fried blue-goat cheese, quince vinaigrette
Entrées
Seafood Pasta65,00 $US
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Prawn Scampi47,00 $US
broccolini, cherry tomatoes, garlic, white wine, jasmine rice, lemon
Ora King Salmon49,00 $US
creamy harissa orzo, red kale, pomegranate-cranberry relish
Sole Meunière45,00 $US
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
Abalone75,00 $US
sautéed fresh farm-raised monterey bay red abalone, carnaroli risotto, crispy sage, 24-month rosola di zocca
Daily Fish0,00 $US
please ask your server
- Market Price0,00 $US
Prime Filet Brochette53,00 $US
house-made ricotta gnocchi, root vegetable hash, brown butter
Rack of Lamb74,00 $US
parsnip puree, potato fondant, brown butter tokyo turnips, golden chanterelle, veal demi-glace
Duck Confit42,00 $US
celery root puree, french lentils, butternut squash, sautéed spinach
Fogline Farms Half Chicken47,00 $US
herb roasted chicken, duck fat roasted heirloom potatoes, Swiss chard, garlic-mushroom sauce
Short Ribs52,00 $US
red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread
Ricotta Gnocchi & Black Winter Burgundy Truffles45,00 $US
house-made ricotta gnocchi, root vegetable hash, pecorino cream sauce
Brandt Ranch Prime Steaks
Aged New York64,00 $US
- 12oz64,00 $US
Filet Mignon55,00 $US
- 6oz55,00 $US
- 9oz69,00 $US
Bone-In Ribeye for Two145,00 $US
rosemary-goat cheese scalloped potatoes, cabernet-shallot sauce
- 32oz145,00 $US
Ribeye79,00 $US
- 18oz79,00 $US
American Mishima Ultra Wagyu New York110,00 $US
- 12oz110,00 $US
A-5 BMS 12 Takamori Farms Japanese Wagyu156,00 $US
rosemary-goat cheese scalloped potatoes, big sur sea salt
- 6oz Minimum156,00 $US
Prime Tomahawk Ribeye Steak185,00 $US
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce
- 42oz185,00 $US
The Sides
Crispy Brussels Sprouts16,00 $US
maple baker's bacon, truffle aioli, balsamic reduction
Caserecce Mac n' Cheese13,00 $US
Thick Cut Onion Rings15,50 $US
Babe Farms Carrots14,00 $US
Brown Butter Tokyo Turnips13,00 $US
Spade & Plow Farms Creamed Spinach13,00 $US
Spiny Lobster Half Tail32,00 $US
herb-lemon butter
Row 7 Honey Glazed Butternut Squash14,00 $US
Loaded Baked Potato13,00 $US
Roasted Garlic Mashed Potatoes9,00 $US
Rosemary-Goat Cheese Potato Gratin16,00 $US
Parmesan Truffle Fries12,00 $US
The Enhancements
$5
Cultered Peppercorn Brandy Sauce
Point Reyes Blue Cheese Compound Butter
Foyot Sauce
Cabernet-Shallot Sauce
