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Bronzino - Grand Central Oyster Bar, New York, NY

Grand Central Oyster Bar

4.1
4,1
7956 avis
De 31 $ à 50 $
Fruits de mer

Effectuer une réservation

2 personnes
19:00
Réservé 81 fois aujourd'hui
  • Animé
  • Adapté aux repas d'affaires
  • Adapté aux occasions spéciales
Un incontournable de New York avec les plafonds à voûte carrelés de Guastivino. Deux salles à manger accueillent les clients avec ou sans réservation. Le bar à huîtres, le lounge, le bar et les sièges du comptoir sont disponibles selon le principe du premier arrivé, premier servi. Vous pourrez choisir parmi 450 places et le restaurant propose 25 à 30 variétés d'huîtres et de fruits de mer de première fraîcheur.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer
  • Heures d'ouverture
    lun–ven 11:30–21:30
  • Numéro de téléphone
    (212) 490-6650
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Juan Lopez
  • Installations pour l'événement privé
    Can accommodate parties of up to 600 for a buyout
  • Quartier
    Midtown East
  • Rue transversale
    Vanderbilt and Lexington
  • Parking details
    There are various parking lots in the neighborhood.
  • Public transit
    Metro North; 4,5,6,7; Times Square Shuttle
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Végane, Vin

Avis de 7 956 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4,1Plats
  • 4Service
  • 4,2Atmosphère
  • 3,6Rapport qualité-prix

BruitModéré

7 956 avis
  1. Bora

    VIP

    Chicago

    10 avis

    5.0

    10 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    In line with the other reviews, had a good experience. Service could have been better but expected for such a large venue. Food was decent.

    Cet avis est-il utile ?

  2. john

    VIP

    New York

    18 avis

    5.0

    18 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The place to go for fresh fish and shellfish. The bay scallops from Martha's Vineyard were superb and sweet.

    Cet avis est-il utile ?

  3. Ana

    New York

    3 avis

    2.0

    3 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 2
    Friday, February 20, 2025 4:30pm dinner reservations for two. GCOB was not busy. Host sat us at a table for 2 located at the back near the server cart in the red checkered table cloth section. There were available tables throughout this section. I ought to have said something, but did not. This was our 2nd time eating at GCOB and the first time was a much better experience. We ordered 8 oysters, 4 Blue Point from Connecticut and 4 from Prince Edward Island. They were fine, but the presentation was lackluster; no oyster forks. My Manhattan was delicious, but unlike the last time it was not served with a Bing cherry which is better than the red cherry. Ordered the Florida red snapper with green beans almondine and sweet potatoe mash which was not a fluffy mash. The green beans were cooked well, but were not French cut or properly seasoned. My husband ordered the Manhattan Clam Chowder which he said was just okay. He also ordered the Arctic Char which he said was okay. For dessert we shared the NY Cheesecake and that was fine. The dishes served to us were subpar. Oh, our table was wobbly. We did tell our waiter. The pink motif ladies bathroom is in need of much updating.

    Cet avis est-il utile ?

  4. Alden

    VIP

    New York

    9 avis

    5.0

    9 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We loved the Oyster Bar! So many seating options; and the oyster Poor Boy was great—delicious fried oysters. Bread could have been crustier and toasted.

    Cet avis est-il utile ?

  5. marshall

    VIP

    New York

    27 avis

    5.0

    27 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    GREAT BUT EXPENSIVE. TOURISTS I GUESS. STILL I DO LIKE THE PLACE.

    Cet avis est-il utile ?

  6. laura

    VIP

    New York

    7 avis

    1.0

    7 avis

    Y est allé·e le 15 février 2025

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    Waited over 40 minutes for a waiter and they were out of essentially halt the menu and sides. The first waiter was terrible. The second tried to help but there was no saving this meal.

    Cet avis est-il utile ?

  7. Steve

    New York

    2 avis

    3.0

    2 avis

    Y est allé·e le 15 février 2025

    1. Global 3
    2. Plats 2
    3. Service 1
    4. Atmosphère 5
    Iconic place great for a one-time experience, as it is a formidable landmark. However, the service was so bad the waiters were embarrassed. We waited almost a half hour before anyone even approached us. Two of the three who were near us spoke broken English, meaning they could not explain the specials. Our main waiter never knew the answers to our queries as what was something with 'fun' name. He was never sure what they had run out of, which turned out to be almost all specials and many of the regular dishes. Admittedly, this was later on Friday night and they were almost filled. But, at those prices, NO EXCUSES! Terribly over priced, I felt like this was a Disneyland experience, not a real restaurant. Also, be warned: most dishes are very plain, by design. Fresh fish, simple prep, etc.... except for the specials.

    Cet avis est-il utile ?

  8. Samantha

    Derbyshire

    1 avis

    3.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 3
    2. Plats 5
    3. Service 3
    4. Atmosphère 3
    Food was great and it’s a lovely location. Great for seafood lovers (obviously) We visited on valentine day so it was very busy but I doubt there were any more tables than usual and unfortunately our service was very slow. We waited about a hour and five minutes before we got our food which was disappointing. Although the food was very good I wouldn’t say it was worth over an hour wait

    Cet avis est-il utile ?

  9. Ron

    Cleveland

    3 avis

    5.0

    3 avis

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A Timeless New York Gem: The Grand Central Oyster Bar If you’re looking for an unforgettable dining experience in the heart of New York City, The Grand Central Oyster Bar is an absolute must. Nestled beneath the iconic, vaulted ceilings of Grand Central Terminal, this legendary seafood haven delivers history, charm, and some of the freshest oysters and seafood in the city. From the moment you step inside, you’re transported to a bygone era—where white-jacketed servers glide between tables, the warm glow of vintage lighting reflects off the beautiful tilework, and the hum of bustling diners creates an electric yet cozy atmosphere. The Food? Exceptional. Let’s talk oysters. The raw bar selection is unparalleled, featuring an ever-changing lineup of oysters from both coasts, each one expertly shucked and served at peak freshness. Whether you’re a fan of briny East Coast classics or creamy West Coast varieties, there’s something for every palate. Beyond oysters, their menu is a seafood lover’s dream. The New England clam chowder is rich, velvety, and packed with flavor. The lobster roll? Simply divine, generously stuffed with sweet, buttery lobster meat. The Experience? Iconic. Dining here isn’t just about the food—it’s about soaking in the history and nostalgia of an institution that has been serving New Yorkers and travelers alike since 1913. Whether you’re grabbing a quick bite at the counter, sipping a martini at the bar, or settling in for a full meal, this place exudes old-school New York charm. If you love oysters, seafood, and classic NYC institutions, do yourself a favor and visit The Grand Central Oyster Bar. It’s an experience you’ll never forget. 5 stars all the way!

    Cet avis est-il utile ?

  10. Claudia

    New York

    21 avis

    5.0

    21 avis

    Y est allé·e le 14 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Still a great, classic New York restaurant - the oysters, as always, super-fresh and the pan roasts continue to be the seafood version of a warm yet unctuous hug. Service was impeccable, despite the Friday night and Valentine’s slam, and the gracious staff made every effort to accommodate us rven when we turned up early. And thanks to the saloon bar tender for the very . . . generous libation (!)

    Cet avis est-il utile ?

FAQ

Grand Central Oyster Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 490-6650.

Le restaurant Grand Central Oyster Bar est noté 4,1 étoiles par 7956 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 81 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Grand Central Oyster Bar

Grand Central Terminal, 89 E. 42nd St., 10017 New York, NY

Informations supplémentaires

  • Rue transversale
    Vanderbilt and Lexington
  • Quartier
    Midtown East
  • Heures d'ouverture
    lun–ven 11:30–21:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    There are various parking lots in the neighborhood.
  • Public transit
    Metro North; 4,5,6,7; Times Square Shuttle
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Juan Lopez
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Végane, Vin
  • Numéro de téléphone
    (212) 490-6650
  • Installations pour l'événement privé
    Can accommodate parties of up to 600 for a buyout
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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