Split Plate Charge $7
Firsts
Winter Squash & Root Vegetable Bisque13,00 $US
Local Winter Squash, Granny Smith Apple Compote, Pappy's Maple Parsnip Puree, Crispy Carrot, Toasted Benne Seeds, Local Microgreens
Local and Regional Artisan Cheese Board20,00 $US
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread
Cheese & Charcuterie Board28,00 $US
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments
Local Cast Iron Cornbread7,00 $US
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters
East Coast Oysters on the Half Shell
Daily Selection East Coast Oysters, House Hot, Salsa Verde, Cocktail, Charred Lemon
- Dozen36,00 $US
- Half Dozen20,00 $US
Salads
Poached Pear & Apple Salad14,00 $US
Red Wine Poached Pear, Local Compressed Apples, Local Frisse Lettuce, Shaved Local Carrot, Candied Almonds, Local Brie, Pappy's Maple Red Wine Vinaigrette
Hearts of Romaine Salad11,00 $US
Aged Parmesan, Croutons, Tossed in Classic Caesar Dressing
Farmers Market Salad13,00 $US
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat's Milk Feta, Appalachian Honey Vinaigrette
Goat Cheese Salad13,00 $US
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette
Salad Additions
Grilled Chicken9,00 $US
Grilled Salmon13,00 $US
Grilled Prime Grade Petite Filet22,00 $US
Seared Diver Scallops23,00 $US
Mains
Jilton Vegetarian25,00 $US
Regional Heirloom Grains, Selection of Vegetables, Wild Mushrooms, Citrus Panko-Fried Three Graces Chèvre, Black Truffle Butter, Local Micro Greens
Brown Butter Sage Chicken29,00 $US
Cast Iron Roasted Bell & Evans Chicken, Citrus Marinade, Butternut Squash, Mushroom Farro Verde, Brown Butter Sage Glaze, Preserved Meyer lemon
Hickory Smoked Prime NY Strip*80,00 $US
12oz Cast Iron Seared, Local & Foraged Mushroom Rice Grits, Sunchoke, Carrot, Parsnips, Local Mushrooms, Crispy Carrot House Demi
Gourmet & Co. Burger*18,00 $US
Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries
Duroc Pork Tenderloin*45,00 $US
Wood Grilled, Charred & Glazed Brussel Sprouts, Sweet Potato Hash, Grilled Apple, Apple Butter Pork Jus, Bacon Jam
Wood Grilled Beef Tenderloin*
Local Potatoes, Foraged Mushrooms, Local Root Vegetables, Brussels, House Steak Sauce, Winter Truffle Butter
- 8oz50,00 $US
- 4oz38,00 $US
Scallops Hoppin John42,00 $US
Pan Seared Diver Scallops, House Smoked Andouille, Anson Mills Purple Eye Peas & Carolina Gold Rice, Local Pea Shoots, Heron Farms Sea Bean Butter
Extras
Charleston Hoppin John with Sea Bean Butter9,00 $US
Hand Cut Truffle Fries, Chopped Herbs, Parmesan9,00 $US
Roasted Brussels with Bacon Mustard Seed Vinaigrette9,00 $US
Roasted Seasonal Root Vegetables with Maple Parsnip Puree9,00 $US
Local Foraged and Farmed Mushroom Farro Verde9,00 $US
