Gordon Ramsay Steak - Paris Las Vegas

4.5

4,5

24788 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 108 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Romantique

Gordon Ramsay est connu non seulement pour sa cuisine raffinée, mais aussi comme personnalité à la télévision pour ses nombreuses émissions à succès dont « Hell's Kitchen », « MasterChef » et « Kitchen Nightmares ». Il a su capter l'attention du monde entier et a diverti les téléspectateurs sur six continents. Ce steakhouse contemporain bénéficie de 274 places, dont une vaste salle de bar et une salle à manger privée, en plus de la pièce principale. Vous êtes invité à vous détendre dans le lounge spacieux ou à vous installer dans une banquette intime dans ce parfait steakhouse moderne.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Anglaise, Dessert
Heures d'ouverture
Souper Quotidiennement 16:00–22:00 Bar and Lounge Quotidiennement 16:00–22:00
Numéro de téléphone
(702) 946-4663
Site internet
http://www.caesars.com/paris-las-vegas/restaurants/gordon-ramsay-steak#.WWfe84QrJhE
Moyens de paiement
American Express, Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Pedro Gonzalez
Service traiteur
Installations pour l'événement privé
Group Sales contact for all parties over 13 people: (702) 731-7778 or (866) 733-5827or email LVCityWideRestaurantGroupSales@harrahs.comPlease include name, date, party size, and time requested.

Endroit
3655 Las Vegas Blvd, 89109 Las Vegas, NV
Quartier
Paris Hôtel et Casino
Rue transversale
Flamingo
Parking details
Stationnement de l'hôtel
Public transit
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Recommandé dans

Expériences

GR Steak Chef's Table Experience
29,95 $US par personne
Plusieurs dates disponibles
Get a front row seat with this unique and exclusive table experience - enjoy a semi-private table facing the live action of Gordon Ramsay Steak's talented kitchen staff during dinner service. Parties of two to four guests are seated in our kitchen-facing booths. Enjoy an interaction with the Chef and Manager of the restaurant when they come to your table during your meal and discuss the menu items and your experience. ***$29.95 per person is for the TABLE ONLY and does not count towards the cost of food and beverage and it will be charged at the restaurant at the end of your visit. Please note, these seats may have higher noise levels during peak service times due to normal kitchen operations.

Plats populaires

Shellfish Platter*
tiger prawns, king crab, oysters, clams, lobster, mussels, accompanied with champagne mignonette, citrus soy sauce, cocktail sauce
Half Maine Lobster
Half Lb. Alaskan King Crab
Shrimp Cocktail
cucumber gelée, horseradish cocktail sauce, fresno chili
Half Dozen Oysters*
east and west coast selection from the chef

Caviar

accompanied with warm blinis, whipped crème fraÎche, milled eggs, chives, red onion

Bjork Oscietra*
caspian sturgeon, farm-raised in belgium

Soup/Salads

British Style Onion Soup
caramelized onion broth, gruyere, welsh rarebit
Caesar Salad*
romaine hearts, parmesan cheese, garlic croutons, scotch quail egg
Farmer's Market Salad
whipped smokey blue cheese, brûléed Asian pears, blistered grapes, endive, citrus braised golden beets, cider vinaigrette, bitter chocolate, quinoa, pumpkin seed tuile

Appetizers

Hamachi Crudo*
pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche
Smoked Beef Tartare*
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips
American Wagyu Sliders*
cracked pepper brioche, shallots, truffle cheese sauce, arugula
Hudson Valley Foie Gras*
caramelized orange brioche, smoked granola, grand marnier reduction, tangerine brulee
Diver Scallops & Charred Scallion Risotto*
maple-bourbon carrot purée, shimeji mushrooms, smoked carrot top pesto, toasted pine nuts, carrot bacon
WARM BREADS AND SPREADS
red wine & A5 tallow butter, chimichurri oil, Hawaiian lava salts

Sauces

House Made Steak Sauce
Béarnaise*
Peppercorn
Chimichurri

Japanese A5 Wagyu

triple seared miyazaki striploin*

Triple-Seared Miyazaki Striploin*
3 oz minimum

American Wagyu

beef sourced from mishima ranch with a marbling score of 6 or higher

8oz Wagyu Skirt*
8oz Wagyu Rib Cap*
8oz Wagyu Filet*

Prime Beef

dry aged for a minimum of 28 days

18oz Bone-In New York*
24oz Bone-In Rib Eye*
34oz Porterhouse*
38oz Tomahawk*

Signature

Roasted Beef Wellington*
served medium rare, accompanied with glazed root vegetables, potato purée, red wine demi-glace
Jidori Chicken Breast
truffled thigh mousse, accompanied with creamed leeks, truffled potato croquette, maitake mushrooms, calabrian chili beurre blanc
Mary's Organic Chicken Breast
confit onion & thigh meat stuffing, harissa carrot puree, roasted black trumpet mushrooms, salsa verde
16oz Milk Fed Veal Chop
guinness braised mustard seeds, red wine demi‑glace
Pan Seared Salmon*
brussels sprout leaves, pancetta, apple‑parsnip purée, pomegranate jus

Steak Accompaniments

Pan Seared Foie Gras*
Butter Poached Lobster Tail*
Alaskan King Crab Legs
Seafood Trio
Lobster, Crab Legs, and Scallops
Pan Seared Diver Scallops
SEASONAL BLACK TRUFFLES

Sides

Potato Purée
yukon gold potato, crème fraÎche, chives
Roasted Mushrooms
maitake, cremini, white alba, parmesan-truffle cream, crispy garlic, espellete croutons, fresh herbs
Mac & Cheese
nueske's bacon, smoked jalepeño cream, onion jam, smoked gouda, white cheddar
French Fries
truffle salt, whole grain mustard aioli
Sauteed Brussels Sprouts
roasted apple purée, sage, prosciutto and marcona almond crumb
Grilled Asparagus
lemon vinaigrette, smoked salt

Signature Cocktails

HK Antioxidant
veev acai liqueur, lemon, blueberries
The Drifter
knob creek, domaine de canton, falernum, bitters
Strawberry Martini
ketel one, strawberries, house basil syrup
Espresso Martini
vanilla vodka, kahlua, espresso
Queen's Cocktail
sipsmith gin, chareau, apple, lime, east indian tonic
Passion Mule Aka Donkey!
woodford double oak, st. george spiced pear, passion fruit, ginger beer
El Matador
casa noble habanero infused tequila, cointreau, mango puree, agave syrup
Manhattan
high west double rye whiskey, angostura bitters, amaro montenegro

Signature Beer on Tap

Blue Moon
Modelo Especial
Hop Valley Bubble Stash IPA
Pilsner Urquell
Elysian Space Dust IPA
Foster's
Hop Valley Stash Panda Hazy IPA
Hop Valley Viva Hop Vegas Hazy IPA
Lagunitas IPA
Peroni Nastro Azzurro

Bottled Domestic / Import Beer

Angry orchard Hard Cider
Bud Light
Coors Light
Coors Edge (N/A)
Corona Extra
Guinness Drought Stout
Heineken
Miller Light
New Castle
Sam Adams Boston

Craft Beer

Chimay Grand Reserve
Deschutes Black
Dog Fish Ale
Duvel Ale

Wines by The Glass

Sparkling Wine

Veuve Clicquot Brut Yellow Label Reims France NV
Champagne Mumm Cordon Rouge Brut Reims France NV
Lucien Albrecht Brut Rose Cremant d'Alsace NV
Moscato Michelle Chiarlo d'Asti Nivole Italy 2020
Prosecco Santa Margharita di Valdobbiadene Superiore 2019

White Wine

Chardonnay Hartford Court Russian River Valle 2019
Chardonnay J Moreau & Fils Chablis France 2018
Sauvignon Blanc Cloudy Bay Marlborough New Zealand 2020
Pinot Grigio Santa Margherita Italy 2020
Albariño Atalier Rías Baixas Spain 2020
Riesling Dr. Loosen Mosel Germany 2020

Rosé Wine

Diving into Hampton Water Languedoc France 2020
Vanderpump Cotes De Provence France 2018

Red Wine

Cabernet Sauvignon Caymus Vineyards Napa Valley 2019
Cabernet Sauvignon Château Buena Vista Napa Valley 2018
Cabernet Sauvignon Route Stock Napa Valley 2018
Red Blend Orin Swift 8 Years In the Desert California 2019
Red Blend Leviathan California 2019
Merlot Emmolo Napa Valley California 2019
Malbec Viña Cobos Felino Mendoza Argenti 2019
Chianti Classico Riserva Tenuta Di Arceno Italy 2019
Shiraz Mollydooker the Boxer Australia 2019
Zinfandel Rodney Strong Old Vines Nothern Sonoma 2018
Rioja Ontanon Reserva Spain 2018
Pinot Noir Napa Cellars Napa Valley 2018
Pinot Noir Jean Claude Boisset Burgundy France 2019
Pinot Noir Belle Glos Clark & Telephone Santa Barbara 2019

Avis de 24 788 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

24 788 avis

S
Stephen
Phoenix
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was outstanding, disappointed in the Caesar salad. But everything else was above expectations
Cet avis est-il utile ?
M
Manny
Los Angeles
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter, Curtis, was very informative. Overall service was great. The Ribeye steak was juicy and cooked on point. Onion soup was very tasty. The lobster tail was tiny. Might as well been a prawn. It was expensive but great for a special night out.
Cet avis est-il utile ?
N
Nina
Las Vegas
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love our server last night. He made our dining experience with his professionalism & his service.
Cet avis est-il utile ?
G
Gareth
San Diego
20 avis
5.0
20 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
10/10 - recommend. Initially I was skeptical as I thought am I buying into the celebrity appeal of GR, however, after experiencing the food, this reminded me why he is a Michelin star chef! The food was honestly some of the best I’ve ever had! From the bread and spreads to the steak and lamb, it was really high quality. Drinks, service and ambiance were also excellent! It’s not cheap and you do spend a fair amount but I think it’s worth it. Recommend!
Cet avis est-il utile ?
S
Steve
Londres
2 avis
2.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 1
There was an intoxicated gentleman setting directly behind us and was a complete distraction for 90% or our time at the restaurant. He was visited by a couple different employees, one seemingly in management but nothing was done. Food is overpriced for what was served. 3 of us had the wellington and it wasn't consistent. One of the pastrys was almost completely wet and soggy Also ordered the roasted mushrooms. The mushrooms had the texture of old forgotten mushrooms in the back of the fridge very chewie and dry with a couple of big globs of cheese and garlic The lemon cheese cake was outstanding! My son just turned 13 and loves everything Ramsay related. We brought him here for his first fine dining experience dressed to the 9s for the occasion. He was very distressed with his disappointment in dinner thinking he must have done something wrong and about cried when he noticed what the entire meal cost and even worse that he did not enjoy it completely. Saying the best part was our server and he didn't want to do it again.
Cet avis est-il utile ?
D
David
Los Angeles
33 avis
5.0
33 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Of course the food was perfect, from appetizers through the desserts. We had a variety of main courses in our group, including the Beef Wellington, of course. Apparently the salmon was excellent as it disappeared quickly. Truffle/lobster mac and cheese, the Caesar salads and the onion soup were also big hits.
Cet avis est-il utile ?
J
Jorge
Las Vegas
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Tenía un millón de expectativas , ya que era mi ídolo. Pero, la comida no le pareció nada espectacular, tuve que convencer a mi esposa que era porque es comida europea y nosotros no tenemos ese paladar , como para cuentas de más de mil dólares . El baño asqueroso, me dio tanta pena que hasta yo pagué toda la cuenta porque mis amigos se decepcionaron de todo la experiencia que íbamos a pasar y no sucedió
Cet avis est-il utile ?
E
Eseosa
Toronto
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Visited during F1 racexweek, and can safely say it was worth the hype. The Wagyu was cooked to absolute perfection, and the Beef Wellington might be the best we’ve ever had. Staff were attentive and super friendly. All in all, a first class experience. Looking forward to coming back very soon.
Cet avis est-il utile ?
L
Lily
Berkshire
2 avis
3.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 2
Good food slightly over priced for what it was & service not what it used to be.
Cet avis est-il utile ?
R
Rafael
Caraïbes
3 avis
4.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
My steak was overcooked, they changed it and it was perfect the second time. Our server was excellent.
Cet avis est-il utile ?

FAQ

Gordon Ramsay Steak - Paris Las Vegas propose des plats à emporter que vous pouvez commander en appelant le restaurant au (702) 946-4663.

Le restaurant Gordon Ramsay Steak - Paris Las Vegas est noté 4,5 étoiles par 24788 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 108 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Gordon Ramsay Steak - Paris Las Vegas

3655 Las Vegas Blvd, 89109 Las Vegas, NV

Informations supplémentaires

Rue transversale
Flamingo
Quartier
Paris Hôtel et Casino
Heures d'ouverture
Souper Quotidiennement 16:00–22:00 Bar and Lounge Quotidiennement 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Anglaise, Dessert
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Public transit
Moyens de paiement
American Express, Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Pedro Gonzalez
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Site internet
http://www.caesars.com/paris-las-vegas/restaurants/gordon-ramsay-steak#.WWfe84QrJhE
Numéro de téléphone
(702) 946-4663
Service traiteur
Installations pour l'événement privé
Group Sales contact for all parties over 13 people: (702) 731-7778 or (866) 733-5827or email LVCityWideRestaurantGroupSales@harrahs.comPlease include name, date, party size, and time requested.

Gordon Ramsay Steak - Paris Las Vegas

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Las Vegas Restaurants to Love This Valentine's Day

50 Las Vegas Restaurants to Connect In For Mother's Day

GR Steak Chef's Table Experience

Roasted Beef Wellington

34oz Porterhouse

Sticky Toffee Pudding

Shellfish

Shellfish Platter*

Half Maine Lobster

Half Lb. Alaskan King Crab

Shrimp Cocktail

Half Dozen Oysters*

Caviar

Bjork Oscietra*

Soup/Salads

British Style Onion Soup

Caesar Salad*

Farmer's Market Salad

Appetizers

Hamachi Crudo*

Smoked Beef Tartare*

American Wagyu Sliders*

Hudson Valley Foie Gras*

Diver Scallops & Charred Scallion Risotto*

WARM BREADS AND SPREADS

Sauces

House Made Steak Sauce

Béarnaise*

Peppercorn

Chimichurri

Japanese A5 Wagyu

Triple-Seared Miyazaki Striploin*

American Wagyu

8oz Wagyu Skirt*

8oz Wagyu Rib Cap*

8oz Wagyu Filet*

Prime Beef

18oz Bone-In New York*

24oz Bone-In Rib Eye*

34oz Porterhouse*

38oz Tomahawk*

Signature

Roasted Beef Wellington*

Jidori Chicken Breast

Mary's Organic Chicken Breast

16oz Milk Fed Veal Chop

Pan Seared Salmon*

Steak Accompaniments

Pan Seared Foie Gras*

Butter Poached Lobster Tail*

Alaskan King Crab Legs

Seafood Trio

Pan Seared Diver Scallops

SEASONAL BLACK TRUFFLES

Sides

Potato Purée

Roasted Mushrooms

Mac & Cheese

French Fries

Sauteed Brussels Sprouts

Grilled Asparagus

Signature Cocktails

HK Antioxidant

The Drifter

Strawberry Martini

Espresso Martini

Queen's Cocktail

Passion Mule Aka Donkey!

El Matador

Manhattan

Signature Beer on Tap

Blue Moon

Modelo Especial

Hop Valley Bubble Stash IPA

Pilsner Urquell

Elysian Space Dust IPA