$90 Per Person
Dinner
First Course
Select One
Kale Salad
Golden Raisins, Pistachios, Shaved Parmesan Cheese, Teardrop Tomatoes, Whole Grain Vinaigrette
Geof Rey's Caesar Salad
Herbed Croutons & Parmesan Cheese
Mixed Green Salad with Fresh Raspberries
Blue Cheese Crumbles, Candied Walnuts, Raspberry Champagne Vinaigrette
Braised Beef Belly
Daikon, Cucumber and Carrot Salad, Sweet Soy Reduction
Roasted Bell Pepper and Goat Cheese Bisque
English Pea Soup
Fresh Maine Lobster Cake
Duck Confit Spring Roll
Sake Gastrique
Second Course
Select One
Herb Crusted Salmon
Artichoke Heart Puree, Broccolini, Roasted Tomato Butter Sauce
Pan Roasted Chilean Sea Bass
Oyster Mushrooms, Scallions, Sweet Soy Infused Mashed Potatoes, Baby Bok Choy, Mango Candied Ginger Relish, Ginger Butter Sauce
Day Boat Scallops
Cauliflower and Pea Risotto, Sweet Carrot Reduction
Filet Mignon
Chanterelle Mushroom Mashed Potatoes, Topped with Blue Cheese Compound Butter
Braised Lamb Shank
Roasted Shallot Potatoes, Rapini, Braising Jus
Oven Roasted Stuf Ed Chicken Breast
Broccoli Rabe, Country Gravy
Miso Braised Tofu
Sautéed Asian Vegetables & Hot n' Sour Sauce
Third Course
Choice Of a Glass Of Sparkling Wine Or One Of Our Desserts
Pomegranate White Chocolate Mousse
Raspberry Cheesecake
Chocolate Hazelnut Crunch Bars