Gaucho Richmond

4.6

4,6

5545 avis

De 26 £ à 40 £

Steak

Effectuer une réservation

2 personnes

9 janv. 2025

19:00

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Parfait pour déguster de bons vins

Une courte promenade le long du chemin de halage vous conduira à la terrasse du Gaucho Richmond, où vous pourrez vous détendre et profiter d'un repas en plein air. A l'intérieur, vous trouverez d'autres tables et un élégant bar à cocktails à l'ambiance sophistiquée.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Steak, Argentine, Latino-américaine
Heures d'ouverture
Tous les jours 12:00–22:45
Numéro de téléphone
020 8948 4030
Site internet
https://gauchorestaurants.com/restaurants/richmond/
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Katie at katie.karaca@gauchorestaurants.com to begin bringing your event to life.

Endroit
The Towpath, TW10 6UJ Richmond, Greater London
Quartier
Richmond
Rue transversale
Bank of the River Thames, adjacent to Petersham Road.
Parking details
Aucun
Public transit
TRAIN STATION: Richmond - 0.6miles. St Margarets - 0.6miles.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cocktails, Non-fumeur, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

The Long Lunch
55,00 £GB par personne
Plusieurs dates disponibles
Indulge in The Long Lunch for £55 per person, beginning with a glass of Domaine Chandon Brut, NV – a sparkling welcome to your dining experience. Savour refined dishes like fresh sea bass ceviche, delicate seared scallop, & a luxurious poached egg with wild mushrooms & truffle. The main event is a perfectly grilled 200g Cuadril steak, served with fries & a vibrant salsa. End things on a sweet note with an elegant espresso panna cotta, & elevate your afternoon with your choice of an Alfajores cocktail or Yerba Maté Jasmine Fizz. LUNCH Sea Bass Ceviche Seared Scallop Poached Egg with Wild Mushroom Cuadril Steak 200g with Fries DESSERT Espresso Panacotta *Menu subject to change. *Price excluding service charge.
Gaucho & OpenTable Giveaway - Free 2-course Lunch!
2 janv. 2025 - 31 janv. 2025
Gaucho has partnered with OpenTable to give its guests the best possible start to 2025. To celebrate the launch of our best-ever-value £19.50 two-course lunch menu, we are giving the first 6,100 guests to book the opportunity to try it for free! *Limited availability – only guests booked via the Experience will be entitled to the offer. *Available Tuesday-Friday 12noon-4pm for bookings of 1-4 guests. *£19.50pp menu free only - additional dishes, drinks & optional service charge will be charged. *Full details of the menu can be found on the Gaucho website.
Valentine's 3 Course Menu with Wine | £55-£65pp
14 févr. 2025 - 15 févr. 2025
The most romantic day of the year is upon us and we’re pulling out the stops for you to take your Valentine’s dining experience to the next level. Indulge in our three-course Valentine's sharing menu, paired with a bottle of red or white wine selected by our sommelier for you and your special someone to share, starting at £55 per person. SHARING STARTER Black truffle & wild mushroom fugazzeta SHARING STEAKS - one large cut to share between 2, includes your choice of 2 sides & 2 sauces Currasco de chorizo 600g Tira de ancho 500g (+£5pp) Chateaubriand (+£10pp) SHARING DESSERT Strawberry & raspberry mille-feuille *Menu available for reservations in the multiple of 2. Menu based on 2 guests sharing.

Plats populaires

Wagyu Martini with Burnt Lemon Oil16,00 £GB
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt14,00 £GB
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru Spritz15,00 £GB
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Snacks

Bread6,00 £GB
Grilled rosemary focaccia, pan de bono, chimichurri and butter
Olives5,00 £GB
Gordal pitted large green olives

Starters

Sea Bass Ceviche14,00 £GB
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia Salad11,50 £GB
Orange, fennel, basil
Burrata15,00 £GB
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare Tacos10,50 £GB
Mango salsa, avocado
Prawns al Ajillo14,50 £GB
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak Tartare13,00 £GB
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage Plate12,50 £GB
Morcilla and chorizo selection, picante rojo, lemon aioli
- To Share20,00 £GB
Seared Diver Scallops20,00 £GB
Corn velouté, corn salsa
Provoleta12,00 £GB
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
Empanadas8,00 £GB
Beef 260kcal and provolone v 237kcal
- Chicken and chorizo 265kcal8,00 £GB
- Wagyu beef 340kcal10,00 £GB

Fizz

Domaine Chandon Brut, NV13,50 £GB
Mendoza, Argentina
- Bottle80,00 £GB
Pommery Brut Royal, NV16,50 £GB
Champagne, France
- Bottle100,00 £GB
Roe Buck Estates Classic Cuvée15,50 £GB
West Sussex, England
- Bottle86,00 £GB

100% ARGENTINIAN STEAKS

CHORIZO SIRLOIN35,00 £GB
Tender yet succulent with a strip of juicy crackling
- 300g35,00 £GB
- 400g46,50 £GB
ANCHO RIBEYE41,00 £GB
Delicately marbled throughout for superb, full-bodied flavour
- 300g41,00 £GB
- 400g51,50 £GB
- 500g59,00 £GB
CUADRIL RUMP20,00 £GB
The leanest cut with a pure, distinctive flavour
- 225g20,00 £GB
- 300g26,00 £GB
- 400g36,00 £GB
LOMO FILLET38,50 £GB
Lean and tender with a delicate flavour
- 200g38,50 £GB
- 300g50,00 £GB
- 400g68,00 £GB

SPECIALITY CUTS

CHURRASCO DE CHORIZO38,00 £GB
Spiral cut, marinated in garlic, parsley and olive oil
- 300g38,00 £GB
- 500g52,50 £GB
TIRA DE ANCHO52,50 £GB
Spiral cut, slow grilled with a layer of chimichurri
- 400g52,50 £GB
- 700g73,50 £GB
CHURRASCO DE LOMO63,00 £GB
Spiral cut, marinated in garlic, parsley and olive oil
- 350g63,00 £GB
COLITA DE LOMO48,00 £GB
Spiral cut fillet tail

GO BIG OR SHARE

CHATEAUBRIAND78,50 £GB
Centre cut of lomo, slow grilled
- 450g78,50 £GB
- 700g115,00 £GB
ANCHO52,50 £GB
Ribeye sliced and marinated in chipotle chilli paste
- 400g52,50 £GB
THE GAUCHO SAMPLER130,00 £GB
- 1.2kg130,00 £GB

MAINS

FILLET STEAK SALAD20,00 £GB
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIAC14,50 £GB
Wild mushrooms, black truffle cremata
GRILLED SEA BASS26,00 £GB
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGER27,50 £GB
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCO16,50 £GB
Supersficiacra, confit cherry tomatoes, basil
BARBACOA GLAZED SALMON22,00 £GB
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKEN21,00 £GB
Kiwi and lime hot sauce
CLASSIC BURGER19,50 £GB
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

GRILLED TENDERSTEM BROCCOLI5,50 £GB
Ajo blanco, toasted almonds
GREEN SALAD6,50 £GB
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMS7,50 £GB
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NERO6,00 £GB
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASH5,50 £GB
Walnut salsa
LATIN MAC & CHEESE7,50 £GB
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste
- Add crispy bacon1,00 £GB
HAND-CUT CHIPS6,00 £GB
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATO6,00 £GB
Milk, cream
TRUFFLE DAUPHINOISE7,00 £GB
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEM6,50 £GB
Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

Fried egg1,50 £GB
'Nduja butter2,50 £GB
Truffle and black pepper butter2,50 £GB
Mustard onions2,50 £GB
Grilled king prawns, churrasco dressing8,00 £GB
Lobster tail, herb butter20,00 £GB

SAUCES

Firecracker3,00 £GB
Chimichurri3,50 £GB
Peppercorn4,00 £GB
Béarnaise3,50 £GB
Malbec and bone marrow jus4,00 £GB
Mushroom4,00 £GB

Avis de 5 545 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Londres
Parfait pour profiter d'une vue panoramique
South West London
Parfait pour profiter d'une vue panoramique

5 545 avis

S
Sara
Londres
13 avis
5.0
13 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was absolutely delicious. The steaks were a big hit as was the sea bass. Brownie not so good but the other desserts were great. Only negative was that we were celebrating our sons 18th and they forgot until after we had had our desserts when they then brought us a cheesecake with a happy birthday message. A bit late in our opinion. Apart from that it was great and we will certainly visit again.
Cet avis est-il utile ?
J
Julie
VIP
Londres
11 avis
5.0
11 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good food and service went above and beyond. Excellent!
Cet avis est-il utile ?
J
Jennalise
Portland
4 avis
4.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
We've been coming here for years as particularly our anniversaries- one of our fav restaurants! This year we brought our 2 children to celebrate our anniversary as we weren't able to get a babysitter this year. In previous years we've always been given a tiny token dessert that said 'happy anniversary' and this year we didn't. I always enjoy the photo as a memory. The service was very slow. We felt we waited a long time for dirty plates to be taken away in between courses and we weren't asked to order wine after we finished a glass of champagne to start. We would have happily ordered if we'd been offered. My girls had a little oil on the table from their steaks and we would have thought the table would be cleaned a bit better for dessert/coffee etc. the team were very nice but it felt like attention to details was missing as we weren't even there during the main rush time. The food was flawless as usual- the new January menu was delightful (prawns to start, steak and the pancake to finish) and we were lucky to win the OpenTable offer. We would of course eat here again as it's a special place to us but only sharing our experience today. Thanks for a wonderful meal- we had a nice time.
Cet avis est-il utile ?
M
Marcel
Londres
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Booking went all smoothly, I received a call back to confirm - all ok. We arrived in time and opted for the fixed menu offer. The starter was barely okay. We ordered the prawns and the beef tartare. The first one was cold and a bit too spicy and the tartare had lots of mayo with the meat. For the main course, we both choose the stake. The meat was indeed great, but the sides were not as good: the 'handcut chips' were worse than McDonalds and burnt and the salad didn't have a great dressing. The salt and pepper on the table are so small (mini) you can barely use them! Not sure what would be the reason for choosing these... For the desert I opted for the Argenine one with fruits & crumbs, to discover the fruits were from the can. Service was good, everyone polite and attentive. The overall athmosphere didn't have any of the warmth one would expect very early January (after the New Year/ Christmas holidays). No candles, nothing. A bit dull - all black with some mirrors and framed posters. Perhaps during the summer the terrace makes this place unique. Long story short: it was ok, but not to the level of expectation set by the brand.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent steaks. Chips were a bit of a disappointment. We had the steak tartar tacos to start which were amazing.
Cet avis est-il utile ?
T
Tj
Londres
1 avis
5.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent staff, great food and my overall experience was not disappointing
Cet avis est-il utile ?
H
Hatty
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Atmosphere and location was lovely! Food was even better - absolutely delicious. The steak was perfectly cooked, decent quality beef, and the sides were equally as tasty. Highly recommend :-)
Cet avis est-il utile ?
C
Craig
Londres
1 avis
5.0
1 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant staff and amazing food. This is our 4th year in a row having a meal here for NYE and it has been amazing each time.
Cet avis est-il utile ?
B
Bekir
Londres
25 avis
5.0
25 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really good quality steaks. The sides are very good. Great atmosphere and friendly service. Definitely recommended
Cet avis est-il utile ?
D
Dianne
Miami
6 avis
5.0
6 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic as always in all aspects. Love the Richmond restaurant
Cet avis est-il utile ?

FAQ

Gaucho Richmond assure un service de livraison en partenariat avec Deliveroo. Gaucho Richmond propose également des plats à emporter que vous pouvez commander en appelant le restaurant au 020 8948 4030.

Le restaurant Gaucho Richmond est noté 4,6 étoiles par 5545 clients OpenTable.