DRINKS & SNACKS
WAGYU MARTINI WITH BURNT LEMON OIL16,00 £GB
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT14,00 £GB
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ15,00 £GB
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
BREAD6,00 £GB
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS6,00 £GB
Spring onion, fresh lime
YUCA CHIPS6,00 £GB
Spiked with chilli and lime with a crushed avocado dip
OLIVES6,00 £GB
Gordal large pitted green olives
DOMAINE CHANDON BRUT, NV13,50 £GB
Mendoza, Argentina
- Bottle82,00 £GB
ROEBUCK ESTATES CLASSIC CUVÉE, NV15,50 £GB
West Sussex, England
- Bottle86,00 £GB
POMMERY BRUT ROYAL, NV16,50 £GB
Champagne, France
- Bottle100,00 £GB
EMPANADAS
BEEF8,00 £GB
SWEET POTATO & PROVOLONE8,00 £GB
CHICKEN & CHORIZO8,00 £GB
WAGYU BEEF10,00 £GB
MODERN ARGENTINA
SEA BASS CEVICHE14,00 £GB
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE13,00 £GB
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO14,50 £GB
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN11,00 £GB
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
GAUCHO CLASSICS
ARGENTINE SAUSAGE PLATE12,50 £GB
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE20,00 £GB
MELTED PROVOLETA12,50 £GB
Wild mushrooms, rocket, sourdough toast
BURRATA15,00 £GB
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA10,50 £GB
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
TACOS AND TOSTADAS
BEEF TACOS10,50 £GB
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA10,50 £GB
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA10,50 £GB
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS10,50 £GB
Mango salsa, avocado
100% ARGENTINIAN STEAKS
Gaucho serves the world’s best steak. All our beef comes from premium Aberdeen Angus cattle that graze the vast Pampas in Argentina, feasting on 17 different species of lush grass. The cows live an outstanding free-range life, resulting in meat that is beautifully marbled with an incredible depth of flavour.
CHORIZO35,00 £GB
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal35,00 £GB
- 400g 804kcal46,50 £GB
ANCHO39,50 £GB
RIBEYE Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal39,50 £GB
- 400g 1012kcal51,50 £GB
- 500g 1265kcal59,00 £GB
CUADRIL26,00 £GB
RUMP The leanest cut with a pure, distinctive flavour
- 225g 286kcal26,00 £GB
- 300g 375kcal36,00 £GB
- 400g 506kcal36,00 £GB
LOMO38,50 £GB
FILLET Lean and tender with a delicate flavour
- 200g 280kcal38,50 £GB
- 300g 420kcal50,00 £GB
- 400g 586kcal68,00 £GB
MARINATED STEAKS
An elite selection of Gaucho-grade beef, marinated and rubbed with authentic spices and fresh herbs to enhance its natural flavour.
CHURRASCO DE CHORIZO38,00 £GB
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal38,00 £GB
- 500g 1009kcal52,50 £GB
TIRA DE ANCHO52,50 £GB
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal52,50 £GB
- 700g 1891kcal73,50 £GB
CHURRASCO DE LOMO63,00 £GB
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal63,00 £GB
COLITA DE LOMO52,00 £GB
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcal52,00 £GB
SHARING STEAKS
Large-format steaks, butchered in house and custom cut by our team to make them ideal for sharing.
CHATEAUBRIAND78,50 £GB
Centre cut of lomo, slow grilled
- 450g 630kcal78,50 £GB
- 700g 980kcal115,00 £GB
THE GAUCHO SAMPLER130,00 £GB
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal130,00 £GB
TOPPINGS AND SAUCES
Fried egg1,50 £GB
123kcal
'Nduja butter2,50 £GB
205kcal
Truffle and black pepper butter2,50 £GB
128kcal
Mustard onions2,50 £GB
89kcal
Grilled king prawns, churrasco dressing8,00 £GB
227kcal
Lobster tail, herb butter20,00 £GB
278kcal
Firecracker3,00 £GB
81kcal
Chimichurri3,00 £GB
239kcal
Peppercorn4,00 £GB
40kcal
B éarnaise3,50 £GB
293kcal
Malbec and bone marrow jus4,00 £GB
26kcal
Mushroom4,00 £GB
102kcal
Mains
Fillet Steak Salad20,00 £GB
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac14,50 £GB
Wild mushrooms, black truffle cremata
Grilled Sea Bass26,00 £GB
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli16,50 £GB
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken21,00 £GB
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger19,50 £GB
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli5,50 £GB
Ajo blanco, toasted almonds
Green Salad6,50 £GB
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms8,00 £GB
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach6,50 £GB
Garlic, chilli, lemon
Roast Butternut Squash5,50 £GB
Walnut salsa
Latin Mac & Cheese7,50 £GB
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon1,00 £GB
Hand-Cut Chips6,00 £GB
Homemade, hand cut with thyme salt
Creamed Mashed Potato6,00 £GB
Milk, cream
Truffle Dauphinoise8,50 £GB
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem6,50 £GB
Caesar dressing, pancetta lardons, Parmesan
